Korean noodles

Last updated
Korean noodles
Korean cuisine japchae.jpg
Japchae , a Korean dish of stir-fried cellophane noodles
Type Noodle
Place of origin Korea
Korean name
Hangul
국수
RR guksu
MR kuksu

Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as guksu in native Korean or myeon in hanja character[ clarification needed ]. The earliest noodles in Asia originate from China, and date back 4,000 years ago. [1] In Korea, traditional noodle dishes are onmyeon (beef broth-based noodle soup), called guksu jangguk (noodles with a hot clear broth), naengmyeon (cold buckwheat noodles), bibim guksu (cold noodle dish mixed with vegetables), kalguksu (knife-cut noodles), kongguksu (noodles with a cold soybean broth) among others. In royal court, baekmyeon (literally "white noodles") consisting of buckwheat noodles and pheasant broth, was regarded as the top quality noodle dish. Naengmyeon, with a cold soup mixed with dongchimi (watery radish kimchi) and beef brisk broth, was eaten in court during summer. [2]

Contents

Noodles by ingredients

Memil guksu Korean noodle-Memil guksu-01.jpg
Memil guksu

Noodle dishes

Banchan

Warm noodle soups

Janchiguksu Janchiguksu.jpg
Janchiguksu

Cool noodle dishes

Kongguksu Korean noodles-Kongguksu-01.jpg
Kongguksu
Chuncheon makguksu Makguksu.JPG
Chuncheon makguksu

See also

References

  1. Lu, Houyuan; Yang, Xiaoyan; Ye, Maolin; Liu, Kam-Biu; Xia, Zhengkai; Ren, Xiaoyan; Cai, Linhai; Wu, Naiqin; Liu, Tung-Sheng. "Millet noodles in Late Neolithic China" . Nature. 437 (7061): 967–968. doi:10.1038/437967a. ISSN   1476-4687.
  2. 1 2 3 국수 [Noodle (guksu)] (in Korean). Doosan Encyclopedia.[ permanent dead link ]
  3. 올챙이국수 (in Korean). Doosan Encyclopedia.[ permanent dead link ]
  4. 감자국수 (in Korean). Doosan Encyclopedia.[ permanent dead link ]
  5. 감자농마국수 (in Korean). Doosan Encyclopedia.[ permanent dead link ]
  6. 국수 [Noodle (guksu)] (in Korean). Nate / Encyclopedia of Korean Culture. Archived from the original on 10 June 2011.
  7. 도토리국수 (in Korean). Doosan Encyclopedia.[ permanent dead link ]
  8. 칡국수 (in Korean). Doosan Encyclopedia.[ permanent dead link ]
  9. 쑥칼국수 (in Korean). Doosan Encyclopedia. Archived from the original on 16 November 2006.
  10. 호박국수 (in Korean). Doosan Encyclopedia. Archived from the original on 16 November 2006.
  11. 꼴두국수 (in Korean). Doosan Encyclopedia. Archived from the original on 16 November 2006.
  12. 천사채 (in Korean). Doosan Encyclopedia.[ permanent dead link ]
  13. See a recipe at http://www.eatdangerously.com/newfood/recipe_jap_chae.htm
  14. Lee Seong-hui (이성희). "Janchi guksu, blessing for longevity (장수를 기원하는 '잔치국수)" (in Korean). dtnews24.
  15. 잣국수 (in Korean). Doosan Encyclopedia.[ permanent dead link ]

Commons-logo.svg Media related to Korean noodles at Wikimedia Commons