 Kkori-gomtang (oxtail soup), a type of gomguk | |
| Alternative names | Beef bone soup |
|---|---|
| Type | Guk |
| Place of origin | Korea |
| Main ingredients | Beef bones, oxtail, head, trotters, knee cartilage, tripe, intestines, and/or brisket |
- ↑ (in Korean) "곰-국". Standard Korean dictionary . National Institute of Korean Language. Archived from the original on 2017-02-16. Retrieved 2017-02-15.
- 1 2 (in Korean) "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes](PDF). National Institute of Korean Language. 2014-07-30. Retrieved 2017-02-15.
- 주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (Press release) (in Korean). 2014-05-02.
- ↑ (in Korean) Gomguk Archived 2011-06-10 at the Wayback Machine at Korean Culture Encyclopedia
- ↑ (in Korean) Gomtang Archived 2011-06-10 at the Wayback Machine at Britannica Korea
- ↑ (in Korean) Hyeonpung gomtang at Doosan Encyclopedia
- ↑ (in Korean) Naju gomtang at Doosan Encyclopedia
- ↑ (in Korean) Kkori gomtang at Doosan Encyclopedia
- ↑ (in Korean) Seolleongtang at Doosan Encyclopedia
- ↑ (in Korean) Chupotang at Doosan Encyclopedia
- ↑ (in Korean) Jumunjin mulgomtang at Gangneung Grand Culture Encyclopedia
External links
- Soups and stews from Food in Korea
- Kkori gomtang recipe at Korean Recipes
- Korean Food: Gomtang
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Images, videos and audio are available under their respective licenses.