List of French soups and stews

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A traditional bouillabaisse from Marseille, France, with the fish served separately after the soup Bullabessa.jpg
A traditional bouillabaisse from Marseille, France, with the fish served separately after the soup

This is a list of French soups and stews. French cuisine consists of cooking traditions and practices from France, famous for rich tastes and subtle nuances with a long and rich history.

Contents

Butter lettuce soup with croutons Butter lettuce soup.jpg
Butter lettuce soup with croutons

French soups and stews

See also

References

  1. Smith, Henry (1900). The Master Books of Soups. Bedford, MA, USA: Applewood Books. p. 175. ISBN   978-1-4290-1180-8.
  2. Larousse Gastronomique (1961), Crown Publishers
    (Translated from the French, Librairie Larousse, Paris (1938))
  3. Mastering the Art of French Cooking, p. 39
  4. Cooknkate.wordpress.com

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Further reading

  1. Coates, Judith (September 21, 2020). "French Mediterranean Recipes For Everyday Meals!". Love French Food.{{cite web}}: CS1 maint: url-status (link)