This is a list of French soups and stews. French cuisine consists of cooking traditions and practices from France, famous for rich tastes and subtle nuances with a long and rich history.
Ragout fin – its origin in France is not confirmed but the dish is also known in Germany as Würzfleisch, although use of the French name is more common nowadays.
Velouté - a soup or sauce made of chicken, veal, or fish stock and cream and thickened with butter and flour
Vichyssoise – its origins are a subject of debate among culinary historians; Julia Child calls it "an American invention",[3] whereas others observe that "the origin of the soup is questionable in whether it's genuinely French or an American creation".[4]
Beef Bouguignon - is a famous Traditional French dish that is simply a delicious stew. With marinated meat, vegetables and French herbs in wine to make a tasty meal.
Beef Burgandy - a French beef stew that is a classic and another take on Beef Bouguignon originating in Burgandy France.
Daube de Boeuf - is a classic French beef stew made with wine, the juice and rind of an orange, a handful of black olives, and a bouquet garni for a great meal.
This page is based on this Wikipedia article Text is available under the CC BY-SA 4.0 license; additional terms may apply. Images, videos and audio are available under their respective licenses.