French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style.
Amiens is a city and commune in northern France, located 120 km (75 mi) north of Paris and 100 km (62 mi) south-west of Lille. It is the capital of the Somme department in the region of Hauts-de-France and had a population of 135,429, as of 2021. A central landmark of the city is Amiens Cathedral, the largest Gothic cathedral in France. Amiens also has one of the largest university hospitals in France, with a capacity of 1,200 beds. The author Jules Verne lived in Amiens from 1871 until his death in 1905, and served on the city council for 15 years. Amiens is the birthplace of French president Emmanuel Macron.
Aisne is a French department in the Hauts-de-France region of northern France. It is named after the river Aisne. In 2020, it had a population of 529,374.
Picardy is a historical and cultural territory and a former administrative region located in northern France. The first mentions of this province date back to the Middle Ages: it gained its first official recognition in the 13th century through the nation of Picardy at the University of Paris and entered French administration in the 14th century. Unlike regions such as Normandy, Brittany, or Champagne, Picardy was never established as a duchy, county, or principality, and its boundaries fluctuated over the centuries due to the political instability in the area it covered. Since 1 January 2016, it has been part of the new region of Hauts-de-France.
The cuisine of Québec is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians.
Montdidier is a commune in the Somme department in the administrative region of Hauts-de-France, northern France.
Maroilles, also known as Marolles, is a cow's-milk cheese made in the regions of Picardy and Nord-Pas-de-Calais in northern France. It derives its name from the village of Maroilles in the region in which it is still manufactured.
Cayeux-sur-Mer is a resort town in the Somme department in Hauts-de-France in northern France. The town is part of the Baie de Somme - Picardie maritime regional natural park project.
Amiens – Glisy Aerodrome is an airport serving Amiens, the capital city of the Somme department of the Picardy (Picardie) region in France. The airport is located 7 km (4 mi) east-southeast of Amiens, in Glisy.
René Debrie was a French linguist. He was born in Warloy-Baillon on 4 July 1920, and died in Amiens on 1 August 1989
The Henson horse, or cheval de Henson, is a modern horse breed from northwest France. It was created by the selective breeding of light saddle horses with the smaller, heavier Norwegian Fjord horse to create small horses suitable for the equestrian vacation industry. The breeders' association, Association du Cheval Henson, was formed in 1983. In 1995 the studbook was closed to horses not born from Henson parents, and in 2003 the breed was officially recognised by the French government agencies for horse breeding. A hardy breed of horse, each winter the broodmares and youngstock from several breeders are let loose together to graze freely in the wetland reserves in France.
Louis Eugène Ferdinand Pouy was a 19th-century French writer and bibliographer
Jean Trogneux is a chocolatier based in Place Notre Dame, in the centre of Amiens, France and run by five generations of the Trogneux family. They are best known for their macarons, of which they manufacture two million every year. As well as seven outlets in Amiens, they have shops in other cities in Picardy and the north of France – Lille, Arras and Saint-Quentin.
The Hotel de Berny Museum is a local history museum for the region of Picardy. It is located in Amiens. It is currently closed for building works. It is a Museum of France.
Oreilles d'âne is a traditional recipe of the Valgaudemar and Champsaur valleys and the region around La Salette-Fallavaux in the French Alps. It is a gratin casserole of wild spinach and either lasagna or crêpes.
Piedmontese cuisine is the style of cooking in the Northern Italian region of Piedmont. Bordering France and Switzerland, Piedmontese cuisine is partly influenced by French cuisine; this is demonstrated in particular by the importance of appetizers, a set of courses that precede what is traditionally called a first course and aimed at whetting the appetite. In France these courses are fewer and are called entrée.
Miss Picardy is a French beauty pageant which selects a representative for the Miss France national competition from the region of Picardy. The first Miss Picardy was crowned in 1927, although the title was not used regularly until 1985.
The Nord-Pas-de-Calais cuisine is a French regional cuisine, whose specialties are largely inherited from the county of Flanders. The region has always been at an intersection of Europe, and traces of its history can be found in its specialties, such as the English influence on the Côte d'Opale, or dishes of Polish origin in the mining basin.
In 2009 the potato production in France covered an area of 164,000 hectares and produced 7.2 million tonnes, making it the world's tenth largest potato producer. The average yield was 43.8 tonnes per hectare. Potatoes account for a modest 0.9% of arable land in France, compared with 51.5% for cereals and 2% for industrial beet. Some 25,000 farmers are involved.
