List of clam dishes

Steamed clams

This is a list of clam dishes and foods, which are prepared using clams as a primary ingredient. Edible clams can be eaten raw or cooked. Preparations methods include steamed, boiled, baked or fried.

Clam dishes

Clams casino

Clam chowder with whole clams

• Clams casino – a clam "on the halfshell" dish with breadcrumbs and bacon. ^[1] It originated in Rhode Island in the United States ^[2] and is often served as an appetizer in New England and is served in variations nationally.
• Clam cake – also known as clam fritters ^[3]
• Clam dip – a dipping sauce and condiment
• Clam liquor – a liquid extracted during cooking and opening of clams. Undiluted it is called clam broth.
• Clam pie  – Type of meat pie
  • White clam pie – a pizza variety
• Clam soup – a soup prepared using clams as a main ingredient
  • Clam chowder – a well-known chowder soup
  • Jaecheop-guk – a clear Korean soup made with small freshwater clams
• Fabes con almejas – a clam and bean stew that originated in the principality of Asturias in the 19th century as peasant fare. ^[4] It is a lighter variation of Asturian fabada whose primary ingredients are sausage, beans and pork.
• Fried clams  – New England seafood dish
• New England clam bake – also simply called a "clam bake"
• Clams oreganata – an Italian American seafood dish served most commonly as an appetizer
• Clam sauce – used as a topping for pasta
• Steamed clams  – Seafood dish consisting of clams
• Stuffed clam  – American seafood dish

• Clam dishes
• 
  A clam cake
• 
  A clam pie prepared with curry spices
• 
  Clams and noodles in a clam sauce
• 
  Fried clams with other foods
• 
  Jaecheop-guk

Beverages

A Bloody Caesar cocktail

• Caesar – a cocktail created and primarily consumed in Canada. It typically contains vodka, a caesar mix (a blend of tomato juice and clam broth), hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime.
• Clamato – a commercial drink made of reconstituted tomato juice concentrate, flavored with spices and clam broth ^[5]

See also

• List of seafood dishes
• Foodportal

References

1. Ruth Reichl, John Willoughby, Zanne Early Stewart The Gourmet Cookbook: More Than 1000 Recipes Houghton Mifflin Harcourt, 2006 ISBN   0-618-80692-X, 9780618806928 1056 pages page 50 The Gourmet Cookbook
2. Beaulieu, Linda (2005). The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State. Globe Pequot. p. 64. ISBN   978-0-7627-3137-4.
3. White, J. (2000). 50 Chowders . Scribner. p.  225. ISBN   978-0-684-85034-4 . Retrieved March 20, 2017.
4. Fabes con almejas recipe from the Heart of New England
5. O'Brien, Erin (2009-02-20). "Drinking Responsibly". Cleveland Free Times . Archived from the original on May 17, 2008. Retrieved 2009-02-11.

External links

• Media related to Clam dishes at Wikimedia Commons
• Clam Recipes. All Recipes.