List of chocolate-covered foods

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Chocolate-covered bananas in Japan CodazziChocoBanana1.jpg
Chocolate-covered bananas in Japan

This is a list of chocolate-covered foods. Chocolate is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste or in a block or used as a flavoring ingredient in other sweet foods.

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Chocolate-covered foods

Cella's brand of cherry cordial confection Cella-Chocolate-Cherries.jpg
Cella's brand of cherry cordial confection
Ptasie mleczko, a soft chocolate-covered candy Ptasie mleczko 2007 by RaBoe 02.jpg
Ptasie mleczko, a soft chocolate-covered candy
Tunnock's teacakes are a chocolate-covered marshmallow teacake. Tunnocksteacake.jpg
Tunnock's teacakes are a chocolate-covered marshmallow teacake.
A chocolate-covered wafer Tunnocks-Caramel-Wafer-Split.jpg
A chocolate-covered wafer

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Related Research Articles

<span class="mw-page-title-main">Confectionery</span> Prepared foods rich in sugar and carbohydrates

Confectionery is the art of making confections, or sweet foods. Confections are items that are rich in sugar and carbohydrates although exact definitions are difficult. In general, however, confections are divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections.

<span class="mw-page-title-main">Chocolate bar</span> Confection

A chocolate bar is a confection containing chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers. A flat, easily breakable, chocolate bar is also called a tablet. In some varieties of English and food labeling standards, the term chocolate bar is reserved for bars of solid chocolate, with candy bar used for products with additional ingredients.

<span class="mw-page-title-main">Chocolate-coated marshmallow treats</span> Marshmallow, usually on a wafer base, coated in chocolate

Chocolate-coated marshmallow treats, also known as chocolate teacakes, are confections consisting of a biscuit base topped with marshmallow-like filling and then coated in a hard shell of chocolate. They were invented in Denmark in the 19th century under the name Flødeboller ,and later also produced and distributed by Viau in Montreal as early as 1901. Numerous varieties exist, with regional variations in recipes. Some variants of these confections have previously been known in many countries by names comprising equivalents of the English word negro.

<span class="mw-page-title-main">Pocky</span> Japanese snack food

Pocky is a Japanese sweet snack food produced by the Ezaki Glico food company. Pocky was first sold in 1966, and was invented by Yoshiaki Koma. It consists of coated biscuit sticks. It was named after the Japanese onomatopoeic word pokkiri (ポッキリ), which is supposed to resemble the sound of the snack being cracked.

<span class="mw-page-title-main">Whitman's</span> American chocolate brand

Whitman's is one of the largest and oldest brands of boxed chocolates in the United States. Whitman's confections have been produced since 1842, originally by Stephen Whitman in Philadelphia and currently by Kansas City, Missouri-based Russell Stover Candies.

<span class="mw-page-title-main">Tunnock's</span> Scottish confectionery company

Thomas Tunnock Limited, commonly known as Tunnock's, is a Scottish confectionery company based in Uddingston, Scotland. It is headed by Boyd Tunnock, grandson of Thomas. In 2013, a joint report by Family Business United and Close Brothers Asset Management named it the 20th oldest family firm in Scotland.

Almond bark is a chocolate-like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added. It can be bought in packages, blocks, or round discs where candy and baking supplies are sold. The confection is commonly used to cover or dip fruits, caramel, oats, granola, nuts, cookies, or crackers, in place of real chocolate.

<span class="mw-page-title-main">Arnott's Group</span> Australian snack food manufacturer

Arnott's Group is an Australian producer of biscuits and snack food. Founded in 1865 by William Arnott, they are the largest producer of biscuits in Australia and a subsidiary of KKR.

The following outline is provided as an overview of and topical guide to chocolate:

<span class="mw-page-title-main">Chocolate-covered potato chips</span> American snack food

Chocolate-covered potato chips are a snack food consisting of potato chips that have been dipped into melted chocolate or cocoa, and coated with the chocolate. They are used for snacking like potato chips, and also served at parties or get togethers as appetizers and dessert items, especially in North Dakota.

<span class="mw-page-title-main">Enrober</span> Machine to coat a food item

An enrober is a machine used in the confectionery industry to coat a food item with a coating medium, typically chocolate. Foods that are coated by enrobers include nuts, ice cream, toffee, chocolate bars, biscuits and cookies. Enrobing with chocolate extends a confection's shelf life.

<span class="mw-page-title-main">Crunch (chocolate bar)</span> Chocolate bar

Crunch is a chocolate bar made of milk chocolate and crisped rice. It is produced globally by Nestlé with the exception of the United States, where it is produced under license by the Ferrara Candy Company, a subsidiary of Ferrero.

<span class="mw-page-title-main">Sandwich cookie</span> Cookies kept by two thin cookies or biscuits with filling in between

A sandwich cookie, also known as a sandwich biscuit, is a type of cookie made from two thin cookies or medium cookies with a filling between them. Many types of fillings are used, such as cream, ganache, buttercream, chocolate, cream cheese, jam, peanut butter, lemon curd, or ice cream.

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