Liechtenstein cuisine

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Pasta from the Protector's Garden cafe in Vaduz 3145 - Vaduz - Pasta vom Schutzengarten (cropped).jpg
Pasta from the Protector's Garden café in Vaduz

Liechtensteiner cuisine is the cuisine of Liechtenstein. The cuisine is diverse and has been influenced by the cuisine of nearby countries, particularly Switzerland and Austria, [1] [2] and is also influenced by Central European cuisine. [3] Cheeses and soups are integral parts of Liechtensteiner cuisine, and milk products are also commonplace in the country, due to an expansive dairy industry. [2] Common vegetables include greens, potatoes, and cabbage, while widely consumed meats include beef, chicken and pork. The consumption of three meals a day is commonplace, and meals are often formal. [2]

Contents

Common foods and dishes

Muesli is a common breakfast dish in Liechtensteiner cuisine Muesli.jpg
Muesli is a common breakfast dish in Liechtensteiner cuisine

Common beverages

See also

References

  1. 1 2 Ver Berkmoes, Ryan (2007). Western Europe 8th Edition. Lonely Planet. p. 825. ISBN   978-1741042344 . Retrieved January 31, 2013.
  2. 1 2 3 4 Jacob, Jeanne; Ashkenazi, Michael (2007). The World Cookbook for Students, Volume 1. Greenwood Publishing Group. pp. 110–111. ISBN   978-0313334559 . Retrieved January 31, 2013.
  3. 1 2 3 "Cuisine of Liechtenstein." Archived 2011-09-28 at the Wayback Machine Gowealthy.com Archived 2010-08-07 at the Wayback Machine . Accessed July 30, 2011.
  4. ↑ "Gastronomy in Liechtenstein". Studycountry. Retrieved 2018-11-09.
  5. ↑ "Liechtenstein Cuisine." Archived 2021-04-22 at the Wayback Machine Europe-today.com Archived 2021-03-01 at the Wayback Machine . Accessed July 30, 2011.

Further reading

Commons-logo.svg Media related to Liechtenstein cuisine at Wikimedia Commons


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