A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs and ingredients combine to enable dishes unique to a region.
The history of the Pacific Islands covers the history of the islands in the Pacific Ocean.
Oceania is a geographical region including Australasia, Melanesia, Micronesia, and Polynesia. Outside of the English-speaking world, Oceania is generally considered a continent, while Mainland Australia is regarded as its continental landmass. Spanning the Eastern and Western hemispheres, at the centre of the water hemisphere, Oceania is estimated to have a land area of about 9,000,000 square kilometres (3,500,000 sq mi) and a population of around 44.4 million as of 2022. Oceania is the smallest continent in land area and the second-least populated after Antarctica.
The Polynesian languages form a genealogical group of languages, itself part of the Oceanic branch of the Austronesian family.
Pacific Islanders, Pasifika, Pasefika, Pacificans, or rarely Pacificers are the peoples of the Pacific Islands. As an ethnic/racial term, it is used to describe the original peoples—inhabitants and diasporas—of any of the three major subregions of Oceania or any other island located in the Pacific Ocean.
Polynesians are an ethnolinguistic group comprising closely related ethnic groups native to Polynesia, which encompasses the islands within the Polynesian Triangle in the Pacific Ocean. They trace their early prehistoric origins to Island Southeast Asia and are part of the larger Austronesian ethnolinguistic group, with an Urheimat in Taiwan. They speak the Polynesian languages, a branch of the Oceanic subfamily within the Austronesian language family. The Indigenous Māori people form the largest Polynesian population, followed by Samoans, Native Hawaiians, Tahitians, Tongans, and Cook Islands Māori.
The Polynesian Triangle is a region of the Pacific Ocean with three island groups at its corners: The US state of Hawaii, Easter Island and New Zealand (Aotearoa). This is often used as a simple way to define Polynesia.
The cuisine of Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands, primarily originating from Polynesian, North American and East Asian cuisines.[a]
The Indigenous peoples of Oceania are Aboriginal Australians, Papuans, and Austronesians. These indigenous peoples have a historical continuity with pre-colonial societies that developed on their territories. With the notable exceptions of Australia, New Zealand, Hawaii, New Caledonia, Guam, and Northern Mariana Islands, indigenous peoples make up the majority of the populations of Oceania.
Barbecue varies by the type of meat, sauce, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke plays, the equipment and fuel used, cooking temperature, and cooking time.
An earth oven, ground oven or cooking pit is one of the simplest and most ancient cooking structures. The earliest known earth oven was discovered in Central Europe and dated to 29,000 BC. At its most basic, an earth oven is a pit in the ground used to trap heat and bake, smoke, or steam food. Earth ovens have been used in many places and cultures in the past, and the presence of such cooking pits is a key sign of human settlement often sought by archaeologists. Earth ovens remain a common tool for cooking large quantities of food where no equipment is available. They have been used in various civilizations around the world and are still commonly found in the Pacific region to date.
Oceanic art or Oceanian art comprises the creative works made by the native people of the Pacific Islands and Australia, including areas as far apart as Hawaii and Easter Island. Specifically it comprises the works of the two groups of people who settled the area, though during two different periods. They would in time however, come to interact and together reach even more remote islands. The area is often broken down into four separate regions: Micronesia, Melanesia, Polynesia and Australia. Australia, along with interior Melanesia (Papua), are populated by descendants of the first waves of human migrations into the region by Australo-Melanesians. Micronesia, Island Melanesia, and Polynesia, on the other hand, are descendants of later Austronesian voyagers who intermixed with native Australo-Melanesians; mostly via the Neolithic Lapita culture. All of the regions in later times would be greatly affected by western influence and colonization. In more recent times, the people of Oceania have found a greater appreciation of their region's artistic heritage.
Polynesian navigation or Polynesian wayfinding was used for thousands of years to enable long voyages across thousands of kilometres of the open Pacific Ocean. Polynesians made contact with nearly every island within the vast Polynesian Triangle, using outrigger canoes or double-hulled canoes. The double-hulled canoes were two large hulls, equal in length, and lashed side by side. The space between the paralleled canoes allowed for storage of food, hunting materials, and nets when embarking on long voyages. Polynesian navigators used wayfinding techniques such as the navigation by the stars, and observations of birds, ocean swells, and wind patterns, and relied on a large body of knowledge from oral tradition. This island hopping was a solution to the scarcity of useful resources, such as food, wood, water, and available land, on the small islands in the Pacific Ocean. When an island’s required resources for human survival began to run low, the island's inhabitants used their maritime navigation skills and set sail for new islands. However, as an increasing number of islands in the South Pacific became occupied, and citizenship and national borders became of international importance, this was no longer possible. People thus became trapped on islands with the inability to support them.
Polynesia is a subregion of Oceania, made up of more than 1,000 islands scattered over the central and southern Pacific Ocean. The indigenous people who inhabit the islands of Polynesia are called Polynesians. They have many things in common, including linguistic relations, cultural practices, and traditional beliefs. In centuries past, they had a strong shared tradition of sailing and using stars to navigate at night.
Pascuense cuisine, otherwise known as Easter Island cuisine or Rapa Nui cuisine incorporates the influences of the indigenous Rapa Nui people and Latin America. Notable ingredients include seafood such as fish, octopus (heke), eel, sea snails (pipi) and crustaceans (lobster), as well as sweet potato, taro, banana, pineapple, coconut, pumpkin, and poultry, pork and lamb meat.
Niue is an island in the Southern Pacific, mostly inhabited by Polynesians. The plantations are mostly filled with manioc, taro and breadfruit, but banana trees can be found. The wide range of exotic plants in Niue includes taros, pawpaw, coconuts, bananas, yams, cassavas and breadfruits: All are intensively used in the local cuisine.
Lūʻau, Luʻau, Laulau, Lū, Rourou, Rukau, Fāfā, Hāhā, and Palusami are all related dishes found throughout Polynesia based on the use of taro leaves as a primary ingredient. While taro generally is known as a root vegetable for its starchy corms, the leaves are consumed as well. The base recipe is vegetarian. Most often, coconut milk was added, and later meat or seafood. The texture of the dish range from a thick soup to a dense cake.
Oceanian culture encompasses the collective and diverse customs and traditions of art, architecture, music, literature, lifestyle, philosophy, politics and religion that have been practiced and maintained by the many ethnic groups of the geographical region of Oceania since prehistory. Cultures of Oceania reflect not only that of the region's indigenous peoples, but also the cultures brought by European colonisation and the United States, particularly through mass culture such as cinema and TV. Oceania is commonly divided into four geographic sub-regions, characterized by shared cultural, religious, linguistic, and ethnic traits: Australasia, Melanesia, Micronesia, and Polynesia. Most Oceanian countries are multi-party representative parliamentary democracies, and tourism is a large source of income for the Pacific Islands nations.
Miti hue is a traditional sauce in Polynesian cuisine made from the flesh of the coconut and salt water mixed together and fermented.
Oceania is a geographical region with disputed borders but generally encompasses Australia, New Guinea, Melanesia, Micronesia, and Polynesia.
