North American cuisine

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Steak

North American Cuisine includes foods native to or popular in countries of North America, such as Canadian cuisine, American cuisine, African American cuisine, Mexican cuisine, Caribbean cuisine and Central American cuisine. North American cuisines display influence from many international cuisines, including Native American cuisine, Jewish cuisine, African cuisine, Asian cuisine, Middle Eastern cuisine, and especially European cuisine. [1]

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Grilled Shrimp

As a broad, geo-culinary term, North American cuisine also includes Central American and Caribbean cuisines. These regions are part of North America, so these regional cuisines also fall within the penumbra of North American cookery.

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Burrito

The term "regional" is somewhat ambiguous, however, since the cuisine of Puerto Rico can differ markedly from Cuban cuisine; Mexican cuisine spills across the border into the Tex-Mex and Mexi-Cali "sub-cuisines"; and the cuisines of Michigan and Ontario have more in common with each other than either has with the cuisines of Manitoba or Iowa.

North American cuisine can also include dishes and cuisines that originated in North America such as the Canadian poutine and regional cuisines like California cuisine.[ citation needed ]

History

Countries

See also

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<span class="mw-page-title-main">Caribbean</span> Region to the east of Central America

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<span class="mw-page-title-main">Tostones</span> Fried plantain found in Latin American and Caribbean cuisine

Tostones are twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine. Most commonly known as tostones in Jamaica, Puerto Rico, Mexico, Nicaragua, Cuba, Dominican Republic, Honduras and Venezuela, they are also known as tachinos or chatinos (Cuba), bannann peze (Haiti), patacones and, sometimes, patacón pisao in Colombia.

<span class="mw-page-title-main">Cuisine of the Americas</span> Food preparation styles of the Caribbean, Central, North, and South America

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The culture of North America refers to the arts and other manifestations of human activities and achievements from the continent of North America. Cultures of North America reflect not only that of the continent's indigenous peoples but those cultures that followed European colonisation as well.

<span class="mw-page-title-main">Latin America and the Caribbean</span> Subregion of the Americas

The term Latin America and the Caribbean (LAC) is an English-language acronym referring to the Latin American and the Caribbean region. The term LAC covers an extensive region, extending from The Bahamas and Mexico to Argentina and Chile. The region has over 670,230,000 people as of 2016, and spanned for 21,951,000 square kilometres (8,475,000 sq mi).

References

  1. "North American Cuisine, a Delightful Mix of Flavors". veganglobetrotter. Retrieved 16 June 2020.