Virgin Islander culture reflects the various peoples that have inhabited the present-day British Virgin Islands and the U.S. Virgin Islands throughout history. Although the territories are politically separate, they maintain close cultural ties.
Like much of the English-speaking Caribbean the Virgin Islands culture is syncretic, deriving chiefly from West African, European and American influences. Though the Danish controlled the present-day U.S. Virgin Islands for many years, the very dominant language has been the Virgin Islands Creole, a creole that is English-based, since the 19th century, and the islands remain much more receptive to English-language popular culture than any other. The Dutch, the French, and the Danish also contributed elements to the islands' culture, as have immigrants from the Arab world, India, and other Caribbean islands. The single largest influence on modern Virgin Islander culture, however, comes from the Africans enslaved to work in cane fields from the 17th to the mid-19th century. These African slaves brought with them traditions from across a wide swathe of Africa, including what is now Nigeria, Senegal, both Congos (the RotC and the DRC), Gambia, and Ghana. [1]
Virgin Islands culture continues to undergo creolization, the result of inter-Caribbean migration and cultural contact with other islands in the region, as well as the United States. Migration has altered the social landscape of both countries to the extent that in the British Virgin Islands, half of the population is of foreign (mostly Caribbean) origin and in the U.S. Virgin Islands, most native-born residents can trace their ancestry to other Caribbean islands.
The official language of both the U.S. and the British Virgin Islands is English. However, Virgin Islands Creole is mainly spoken in informal, daily usage. Due to immigration from other Caribbean islands, usage of Spanish and various French creoles have increased in the last few decades. [2] Although the U.S. Virgin Islands was a Danish possession during most of its colonial history, Danish was never a spoken language amongst the populace, black or white, as the majority of plantation and slave owners were of Dutch, English, Scottish or Irish descent. [3]
There has been a development of a Virgin Islands literature, although little studied. Literature is written in both standard English and Virgin Islands Creole English. Topics commonly explored in Virgin Islands literature include the cultural, historical, and political development of Virgin Islanders and various issues concerning colonialism and self-determination. Virgin Islands literature brings forth a diverse set of perspectives; many Virgin Islands writers have extensive ancestral roots in the islands, while others are expatriate long-term residents from the U.S. mainland and other Caribbean islands. Noted names in Virgin Islands literature, emanating particularly out of Tortola, Virgin Gorda, Anegada, Jost Van Dyke, are Alphaeus Osario Norman (1885-1942), Verna Penn Moll, Jennie Wheatley, and Patricia G. Turnbull. Their poetry and that of 22 other writers, including the fastly emerging poet and literary critic and Moko journal editor Richard Georges, can be found in Where I See the Sun – Contemporary Poetry in The Virgin Islands (Tortola, Virgin Gorda, Anegada, Jost Van Dyke), an anthology edited by Lasana M. Sekou in 2016. [4] Ti Koko and Kush Kush by Patricia G. Turnbull, has been called a "magically" illustrated storybook contribution to Caribbean children's literature. [5]
In contemporary Virgin Islands society, there are various dance traditions, given its history of migration. The dances most commonly associated with indigenous Virgin Islander culture are the quadrille, which is also performed in many other Caribbean islands, and the bamboula. Other dances include bachata, merengue, and salsa, which were brought to the islands by immigrants from Puerto Rico and the Dominican Republic.
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National cuisines |
Regional cuisines |
Overseas/Fusion cuisine |
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Traditional food tends to be spicy and hearty. Many of the foods are imported due to an acquired taste for foreign foods. Local farmers grow fruits and vegetables along with the rearing of animals. Their goods are sold in local open-air markets, while supermarkets tend to carry only imported foods. Upscale restaurants often cater to tourists, serving a combination of North American dishes with tropical twists as well as local cuisine. An example of this is the addition of mango and Caribbean spices to salmon, a non-tropical fish.
Fungi (pronounced foon-gee) is a main staple of the traditional Virgin Islands diet. It consists of cornmeal that has been boiled and cooked to a thick consistency along with okra. Fungi are usually eaten with boiled fish or saltfish.
Callaloo (sometimes spelled kallaloo) is a soup made from callaloo bush/leaf, often substituted with spinach. It consists of various meats and okra, and is boiled to a thick stew consistency.
Because of inter-Caribbean migration, many foods from other Caribbean countries have been adopted into the Virgin Islands culinary culture. For example, a popular dish is roti, of Indo-Trinidadian origin, which consists of curried vegetables and meat wrapped in a paper-thin dough.
Fruits consumed in the Virgin Islands include: sugar apple, mango, papaya, soursop, genip, sea grapes, tamarind (can be made in a sweet stew or rolled in sweet balls), and goose berries (small green sour fruit, smaller than a grape). These fruits are mainly stewed together with sugar for a sweet snack.
Bush tea, a general term for any herbal tea derived from native plants (including lemongrass), is the hot beverage of choice in the Virgin Islands. Popular cold beverages include maubi, sorrel, soursop, sea moss and passion fruit. Drinks with ginger root are also popular.
Paté (Pronounced PAH-TEH), fried dough filled with various meats including beef, chicken, conch, or saltfish stuffed inside is a popular snack (similar to an empanada). Another popular snack is Johnnycake (originally known as 'journey cake'), a pastry also made with fried dough.[ citation needed ]
Americanization in the U.S. Virgin Islands has led to the preponderance of American sports such as baseball, American football and basketball, while sports more popular in the English-speaking Caribbean, such as cricket and association football, are also played.
Americanization in sports can be seen in the British Virgin Islands, as well. For example, basketball and baseball are much more widely played than cricket, one of the most popular sports in the Anglophone Caribbean.
Although dependent territories, the U.S. and British Virgin Islands both have their own independent national sports teams and compete in regional and international athletic events. In cricket, both territories are represented by the West Indies Cricket Team.
In 2012 the United States Virgin Islands Rugby Union was founded. The union is represented by a St. Thomas team, The Privateers, in exhibition and tournament competitions. The USVI Rugby Union is poised to join NACRA and IRB in the future. Rugby in the BVI was founded in 1965. It is administered by BVI RFU who has been an associate member of World Rugby since 2001 and is a full member of RAN (Rugby Americas North). [6]
The Virgin Islands featured a men's national team in beach volleyball that competed at the 2018–2020 NORCECA Beach Volleyball Continental Cup. [7]
Christianity is the leading religion with a large Roman Catholic contingent along with various Protestant denominations. Like many other Caribbean islands, there is a significant Rastafari presence. A small number of practicing Muslims and Jews can also be found in the islands.
Madras is a lightweight cotton fabric, traditionally woven with yarn-dyed, checked — tartan-like — patterns, often in bright colors. Originally from Madras (now Chennai), India, the textile became readily available in the Caribbean as a commodity imported and traded in association with the Atlantic slave trade. [8] As a widely-used fabric, with a long history in the islands, it was taken up by cultural groups, who began to campaign in the 1990s for a distinctive Virgin Islands pattern to be officially adopted. [8] Already such a process had been undertaken in another Caribbean territory, when, in 1992, Antigua and Barbuda adopted a specially-created madras as part of a new national costume. [9] In 2019, the government of the United States Virgin Islands voted to adopt a madras created by textile designer Debbie Sun as the official madras of the territory. [10] The new design was officially unveiled in June 2021.
The colors of the madras represent: [8]
The new design is a way for local cultural performers to show their pride for their home while performing traditional dances. [11] It is intended to be a unified "branding" symbol for the islands. [8]
The British Virgin Islands (BVI), officially the Virgin Islands, are a British Overseas Territory in the Caribbean, to the east of Puerto Rico and the US Virgin Islands and north-west of Anguilla. The islands are geographically part of the Virgin Islands archipelago and are located in the Leeward Islands of the Lesser Antilles and part of the West Indies.
Caribbean cuisine is a fusion of West African, Creole, Amerindian, European, Latin American, Indian/South Asian, Chinese, North American, and Middle Eastern cuisines. These traditions were brought from many countries when they moved to the Caribbean. In addition, the population has created styles that are unique to the region.
The United States Virgin Islands, officially the Virgin Islands of the United States, are a group of Caribbean islands and a territory of the United States. The islands are geographically part of the Virgin Islands archipelago and are located in the Leeward Islands of the Lesser Antilles. The islands have a tropical climate.
The Virgin Islands are an archipelago between the North Atlantic Ocean and northeastern Caribbean Sea, geographically forming part of the Leeward Islands of the Lesser Antilles in the Caribbean islands or West Indies.
Saint Croix is an island in the Caribbean Sea, and a county and constituent district of the United States Virgin Islands (USVI), an unincorporated territory of the United States.
Jamaican cuisine includes a mixture of cooking techniques, flavours and spices influenced by Amerindian, West African, Irish, English, French, Portuguese, Spanish, Indian, Chinese and Middle Eastern people who have inhabited the island. It is also influenced by the crops introduced into the island from tropical Southeast Asia, many of which are now grown locally. A wide variety of seafood, tropical fruits and meats are available.
Trinidad and Tobago cuisine is influenced by Indian-South Asian, West African, Creole, European, American, Chinese, Amerindian, and Latin American culinary styles.
Anegada is the northernmost of the British Virgin Islands (BVI), a group of islands that form part of the archipelago of the Virgin Islands. It lies approximately 15 miles (24 km) north of Virgin Gorda. Anegada is the only inhabited British Virgin Island formed from coral and limestone, rather than being of volcanic origin. While the other islands are mountainous, Anegada is flat and low. Its highest point is only about 28 feet (8.5 m) above sea level, earning it its name, which is the Spanish term for the flooded land, "tierra anegada".
The culture of Dominica is formed by the inhabitants of the Commonwealth of Dominica. Dominica is home to a wide range of people. Although it was historically occupied by several native tribes, it was the Taíno and Island Caribs (Kalinago) tribes that remained by the time European settlers reached the island. "Massacre" is a name of a river dedicated to the murders of the native villagers by both French and British settlers, because the river "ran red with blood for days." Each claimed the island and imported slaves from Africa. The remaining Caribs now live on a 3,700-acre (15 km2) Carib Territory on the east coast of the island. They elect their own chief.
Callaloo is a plant used in popular dishes in many Caribbean countries, while for other Caribbean countries, a stew made with the plant is called callaloo. Cuisines, including the plant callaloo or dishes called callaloo, vary throughout the Caribbean. In countries such as Trinidad and Tobago or Grenada, the dish itself is called callaloo and uses taro leaves or Xanthosoma leaves.
Virgin Islands Creole, or Virgin Islands Creole English, is an English-based creole consisting of several varieties spoken in the Virgin Islands and the nearby SSS islands of Saba, Saint Martin and Sint Eustatius, where it is known as Saban English, Saint Martin English, and Statian English, respectively.
The Culture of Saint Lucia blends the influences of African, French, and English heritage. The official language of the island is English but Kwéyòl, remains an influential secondary language with an English Creole also spoken as well. The people are predominantly Catholic but the religious climate is tolerant.
The culture of St. Kitts and Nevis, two small Caribbean islands forming one country, has grown mainly out of the West African traditions of the slave population brought in during the colonial period. France and British colonists both settled the islands, and for a period of time the British imported indentured Irish servants. The native Caribs, skilled warriors, defended their lands by attacking the colonies. But by 1782, the British had gained control of St. Kitts and Nevis, which they retained until granting the islands their independence in 1983. British influence remains in the country's official language, English, while some islanders speak an English-based Creole. The influence of the French, Irish, and Carib seems less pronounced.
Antigua and Barbuda cuisine refers to the cuisines of the Caribbean islands Antigua and Barbuda. The national dish is fungee and pepperpot. Fungee is a dish similar to Italian polenta, made mostly with cornmeal. Other local dishes include ducana, seasoned rice, saltfish and lobster. There are also local confectioneries which include sugar cake, fudge, raspberry and tamarind stew, and peanut brittle.
Dominica cuisine is the cuisine of the island nation of Dominica. The cuisine is rooted in creole techniques with local produce flavored by spices found on the island. Dominica's cuisine is a mixture of indigenous Kalinago, African, French, and English influences.
Saint Lucian cuisine is a combination of French, East Indian and British dishes. Before colonization, the Caribs and the Arawaks occupied the island, surviving on its various natural fruits and vegetables like mangoes, oranges, tangerines, avocados, and breadfruits.
The term Caribbean culture summarizes the artistic, musical, literary, culinary, political and social elements that are representative of Caribbean people all over the world.
Religion in the United States Virgin Islands is varied, though most U.S. Virgin Islanders are Christian. The U.S. Virgin Islands has a history of Judaism and Christianity, with Jews first settling on the islands in 1655. It is estimated that only 5-6% of the population is non-Christian.