The culture of North America refers to the arts and other manifestations of human activities and achievements from the continent of North America. Cultures of North America reflect not only that of the continent's indigenous peoples but those cultures that followed European colonisation as well.
North-American English (see Anglo-America):
French:
Caribbean cuisine is a fusion of West African, Creole, Amerindian, European, Latin American, Indian/South Asian, Chinese, North American, and Middle Eastern cuisines. These traditions were brought from many countries when they moved to the Caribbean. In addition, the population has created styles that are unique to the region.
The Greater Antilles is a grouping of the larger islands in the Caribbean Sea, including Cuba, Hispaniola, Puerto Rico, and Jamaica, together with Navassa Island and the Cayman Islands. Seven island states share the region of the Greater Antilles, with Haiti and the Dominican Republic sharing the island of Hispaniola. Together with the Lesser Antilles, they make up the Antilles, which along with the Lucayan Archipelago, form the West Indies in the Caribbean region of the Americas.
The region known as Hispanic America and historically as Spanish America or Castilian America is all the Spanish-speaking countries of the American continent. In all of these countries, Spanish is the main language - sometimes sharing official status with one or more indigenous languages or English, and Latin Catholicism is the predominant religion.
Afro–Latin Americans or Black Latin Americans are Latin Americans of sub-Saharan African heritage. African heritage is common throughout Latin America.
The Inter-American Division of Seventh-day Adventists is a sub-entity of the General Conference of Seventh-day Adventists, which oversees the Church's work in Mexico, Central America, the Caribbean, and Northern South America.
North American Cuisine includes foods native to or popular in countries of North America, such as Canadian cuisine, American cuisine, African American cuisine, Mexican cuisine, Caribbean cuisine and Central American cuisine. North American cuisines display influence from many international cuisines, including Native American cuisine, Jewish cuisine, African cuisine, Asian cuisine, Middle Eastern cuisine, and especially European cuisine.
Latin Americans are the citizens of Latin American countries.
Afro-Caribbean or African Caribbeanpeople are Caribbean people who trace their full or partial ancestry to Africa. The majority of the modern Afro-Caribbean people descend from the Africans taken as slaves to colonial Caribbean via the trans-Atlantic slave trade between the 15th and 19th centuries to work primarily on various sugar plantations and in domestic households. Other names for the ethnic group include Black Caribbean, Afro- or Black West Indian, or Afro- or Black Antillean. The term West Indian Creole has also been used to refer to Afro-Caribbean people, as well as other ethnic and racial groups in the region, though there remains debate about its use to refer to Afro-Caribbean people specifically. The term Afro-Caribbean was not coined by Caribbean people themselves but was first used by European Americans in the late 1960s.
Lists of Americans are lists of people from the United States. They are grouped by various criteria, including ethnicity, religion, state, city, occupation and educational affiliation.
The Spanish West Indies, Spanish Caribbean or the Spanish Antilles were Spanish territories in the Caribbean. In terms of governance of the Spanish Empire, The Indies was the designation for all its overseas territories and was overseen by the Council of the Indies, founded in 1524 and based in Spain. When the Crown established the Viceroyalty of New Spain in 1535, the islands of the Caribbean came under its jurisdiction.
The term Caribbean culture summarizes the artistic, musical, literary, culinary, political and social elements that are representative of Caribbean people all over the world.
Tostones are twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine. Most commonly known as tostones in Jamaica, Puerto Rico, Mexico, Nicaragua, Cuba, Honduras and Venezuela, fritos in Dominican Republic, they are also known as tachinos or chatinos (Cuba), bannann peze (Haiti), patacones and, sometimes, patacón pisao in Colombia.
The cuisine of the Americas is made up of a variety of food preparation styles.
The term Latin America and the Caribbean (LAC) is an English-language acronym referring to the Latin American and the Caribbean region. The term LAC covers an extensive region, extending from The Bahamas and Mexico to Argentina and Chile. The region has over 670,230,000 people as of 2016, and spanned for 21,951,000 square kilometres (8,475,000 sq mi).
The city of Baltimore, Maryland includes a large and growing Caribbean-American population. The Caribbean-American community is centered in West Baltimore. The largest non-Hispanic Caribbean populations in Baltimore are Jamaicans, Trinidadians and Tobagonians, and Haitians. Baltimore also has significant Hispanic populations from the Spanish West Indies, particularly Puerto Ricans, Dominicans, and Cubans. Northwest Baltimore is the center of the West Indian population of Baltimore, while Caribbean Hispanics in the city tend to live among other Latinos in neighborhoods such as Greektown, Upper Fell's Point, and Highlandtown. Jamaicans and Trinidadians are the first and second largest West Indian groups in the city, respectively. The neighborhoods of Park Heights and Pimlico in northwest Baltimore are home to large West Indian populations, particularly Jamaican-Americans.
