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Guyanese culture reflects the influence of African, Indian, Amerindian, British, Portuguese, Chinese, Creole, and Dutch cultures. [1] [2] Guyana is part of the mainland Caribbean region. Guyanese culture shares a continuum with the cultures of islands in the West Indies.
Celebrations in Guyana reflect the diverse origins of its people; typical European holidays such as Easter and Christmas, Diwali, and Phagwah from Guyanese Hindus, and Mashramani, a holiday to celebrate Guyana's independence inspired by Amerindian festivals.
Colonial society put a greater value on entertainment from Europe than locally-produced ones, and for the most part sought to emulate popular Victorian English styles. Abolition of slavery and the end of indenture were factors in a growing middle class, and towards the middle of the 20th century, there was a growing need for arts that reflected the reality of life and people of the Caribbean region.
Notable Guyanese authors include Wilson Harris, Jan Carew, Denis Williams, Roy A. K. Heath and E. R. Braithwaite. Braithwaite's memoir To Sir, With Love details his experiences as a black high-school teacher in the poor East End of London. An early Guyanese-born author was Edgar Mittelholzer, who became more well known while living in Trinidad and England. He is well known for his works, which include Corentyne Thunder and a three-novel set known as the Kaywana Trilogy, the latter focusing on one family through 350 years of Guyana's history. Other writers who have made a significant contribution to Guyanese literary culture include Fred D'Aguiar, David Dabydeen, Martin Carter and Shana Yardan.
Although the beginning of theatre in 19th-century Georgetown was European, in the early 20th century a new African and Indian Guyanese middle-class theatre emerged. In the 1950s there was an explosion of an ethnically diverse and socially committed theatre. Despite an economic depression, there was a struggle to maintain theatre post-1980. Serious repertory theatre was highlighted by Carifesta and the Theatre Guild of Guyana. [3] Wordsworth McAndrew has been prominent in Guyanese theatre since the 1960s.
Guyanese actors who have been successful internationally include Harry Baird, Norman Beaton, Anthony Chinn, Tommy Eytle, Cy Grant, Ram John Holder, Pauline Melville, Carmen Munroe, Sol Raye, and Ian Valz.
Guyana's musical tradition is a mix of African, Indian, European, and Latin elements. The most popular type of music is Calypso and its offshoots and mixes, like in other parts of the Eastern Caribbean. The various types of popular music include reggae, calypso, chutney, Soca, local Guyanese soca-chutney and Bollywood film songs (or Indian music). Due to globalization, sounds from neighbouring countries can be heard such as Merengue, Bachata, Salsa, with Reggaeton being the most popular. [4] Popular Guyanese performers include Billy (William) Moore, Terry Gajraj, Mark Holder, Eddy Grant, Dave Martins & the Tradewinds, Aubrey Cummings and Nicky Porter. Among the most successful Guyanese record producers are Eddy Grant, Terry Gajraj and Dave Martin.
Visual art takes many forms in Guyana, but its dominant themes are Amerindian, the ethnic diversity of the population and the natural environment. Modern and contemporary visual artists living in, or originally from, Guyana include Stanley Greaves, Ronald Savory, Philip Moore, Donald Locke, Frank Bowling, Hew Locke, Roshini Kempadoo, Leila Locke, George Simon and Aubrey Williams.
The story of cinema in Guyana goes back to the 1920s when the Gaiety, probably British Guiana's first cinema, stood by the Brickdam Roman Catholic Presbytery in Georgetown, and showed Charlie Chaplin-type silent movies. After the Gaiety burnt down around 1926, other cinemas followed, such as the Metro on Middle Street in Georgetown, which became the Empire; the London on Camp Street, which became the Plaza; and the Astor on Church and Waterloo Streets, which opened around 1940.
The Capitol on La Penitence Street in Albouystown had a rough reputation. The Metropole was on Robb and Wellington Streets; the Rialto, which became the Rio, on Vlissengen Road; the Hollywood was in Kitty; and the Strand De Luxe on Wellington Street, was considered the luxury showplace.
Cinema seating was distinctly divided. Closest to the screen, with rows of hard wooden benches, was the lowly Pit, where the effort of looking upwards at the screen for several hours gave one a permanent stiff neck. The next section, House, was separated from the Pit by a low partition wall. House usually had individual but connected wooden rows of seats that flipped up or down. Above House was the Box section, with soft, private seats and, behind Box, Balcony, a favourite place for dating couples. These divisions in the cinema roughly represented the different strata existing in colonial society.[ citation needed ]
Guyana's historic architecture reflects the country's British colonial past. Even current houses when made of wood still emulate aspects of the style. Many of the buildings in Georgetown and New Amsterdam were built entirely of local wood.
The most-played sports in Guyana are cricket, basketball and football. Key sport organizations in Guyana include the government's Ministry of Culture, Youth and Sport; the Guyana Cricket Board; Guyana Amateur Basketball Federation; and the Guyana Football Federation. [5] Professional level sports have suffered from lack of funding, lacking access to facilities and training. [6] Guyana plays as part of West Indies team for international cricket since 1928. [7]
Guyana's national football teams, the Golden Jaguars and the Lady Jaguars, participate at the international level. A number of boxers have done well at the international level, including Andrew Lewis, [8] Vivian Harris, Wayne Braithwaite. [9] Boxing is the only sport that has earned Guyana an Olympic medal. [10]
Cricket has been an important vehicle for cultural unity across the Caribbean. In British Guiana, it represented a way for the non-white lower classes to earn recognition in colonial society. It was introduced to Guyana by British military teams, and has since become dominated by Afro and Indo-Guyanese. The West Indies team victory in 1950 against England at Lord's, "still remains the single most satisfying moment in the history of West Indies cricket" also inspired a calypso. [11]
Guyana hosted international cricket matches as part of the 2007 Cricket World Cup. The new 15,000-seat Providence Stadium, also referred to as Guyana National Stadium, was built in time for the World Cup and was ready for the beginning of play on March 28. At the first international game of CWC 2007 at the stadium, Lasith Malinga of the Sri Lankan team performed a "helmet trick" or "double hat-trick" (four wickets in four consecutive deliveries).
Guyanese cuisine is similar to the rest of the Anglo-Caribbean, especially Trinidad, where the ethnic mix is somewhat similar. The food reflects the ethnic makeup of the country and its colonial history, and includes ethnic groups of African, Creole, East Indian, Portuguese, Amerindian, Chinese and European (mostly British) influences and dishes. The food is diverse and includes dishes such as dal bhat, curry, roti and cook-up rice (the local variation on the Anglo-Caribbean rice and peas). The one-pot meal, while not the national dish, is one of the most cooked dishes.
Dishes have been adapted to Guyanese tastes, often by the addition of herbs and spices. Unique preparations [12] include Guyana pepperpot, a stew of Amerindian origin made with meat, cassareep (a bitter extract of the cassava), and seasonings. Other favourites are cassava bread, stews, and metemgee, a thick rich type of soup with ground provision, coconut milk and large dumplings (called duff), eaten with fried fish or chicken. Homemade bread-making, an art in many villages, is a reflection of the British influence that includes pastries such as cheese rolls, pine tarts (pineapple tarts), and patties.
Many common dishes have their ultimate ancient origins in eastern Uttar Pradesh. These include satwa, pholourie, prasad, pera, dal puri, and several other variations of Indian dishes. Curry is widely popular in Guyana and most types of meat can be curried: chicken, seafood, goat, lamb, and even duck.
Caribbean ground provisions (known colloquially as provisions) are part of the staple diet and include cassava, sweet potato, and eddoes. There is an abundance of fresh fruits, vegetables and seafood on the coast.
Most individuals use fresh fruits to make their own beverages, which are called "local drink", which are made from readily available fruits or other parts of plants. Popular homemade drinks are lime wash (like lemonade), pine drink (from a pineapple), mauby, made from the bark of a tree; sorrel drink, made from hibiscus; [13] ginger beer (made from ginger root), and peanut punch.
Fresh fish and seafood are an integral part of the Guyanese diet especially in the rural areas and small villages along the coast. Popular fish types include gilbaka, butter fish, tilapia, catfish, and hassa (Hoplosternum). The crab soups with okra from the Berbice coastal region resemble the Louisiana Creole soups like gumbo.
Christmas and Old Year's Night (New Year) is the most celebrated time for Guyanese for food and festivities. Advance preparation starts with the preparation and soaking of fruits and rum or wine for Black Cake weeks or sometimes months ahead to intensify the flavour. Local drinks such as ginger beer, mauby and sorrel are fermented and require a sitting (pre-preparation) period prior to making. Ginger beer is the Christmas drink of choice, similar to the popularity of eggnog in North America. Some dishes certain to be served are Guyana pepperpot, garlic pork, black cake, sponge cake and home-made bread. Some of the local drinks and food require advance preparation.
Guyanese-style Chinese food is popular along with fried chicken as the most popular restaurant and take-out items in the bigger towns. Popular Chinese dishes include lo mein, chow mein, and "chicken in the ruff" (fried rice with Chinese-style fried chicken).[ citation needed ]
Guyanese folklore is similar to Caribbean folklore, mixed with African, Indian, Amerindian, and British/European beliefs. Folklores are the cultural beliefs and demonstrations that bind people from a group and help them to form an identity. These expressions can be in the form of dances, food, festivals, proverbs, stories, legends, music, festivals and costumes. Guyanese myths have their foundations in cultural influences from Amerindian, European, African and Indian backgrounds. Some of these beliefs are similar to the Caribbean diaspora while some are uniquely Guyanese. Some known Guyanese myths include:
The Old Higue (Hag)
An Old Higue is an old woman, who can also be depicted as a man, that becomes a ball of fire at night and flies through the air seeking babies' blood. After shedding her skin, she places it in a calabash gourd or in a tree for safekeeping and then proceeds to travel until she finds a newborn baby. She draws blood from the infant who then becomes blue and dies. The belief of this being is still upheld in many rural areas and people usually set traps to catch the old higue after which they would beat her with a manicole broom. The manicole broom is left over the doorway along with a bowl of uncooked rice which she cannot resist counting. When the old higue begins to count the rice grain she has to be careful not to drop it, or she would have to restart her undertaking which may keep her into the morning hours and get her caught by the family. People also believe that if the old higue's skin is found, it should be pounded with salt and pepper and left where found. Once the old higue puts back the on their body it will burn them to death.
Obeah Obeah is a practice stemming from African origins passed down from the times of slavery. This is a practice where people petition to dead ancestors for assistance with issues like health, family, work, love or seeking favour and protection. An offering and commitment have to be made after which the instructions given should be followed precisely.
Cumfa
This is an African-style dance which includes the beating of drums. The drums are an instrument used to summons spirit into a human host's body. The dancers perform ceremonial, acrobatic and energetic dances sometimes over broken bottles and whilst eating fire in tribute to spirits and ancestors. The dancers are unscathed and do not have recollection of the performance once the spirit leaves the body.
Dmitri Allicock. (2012). Myths, Legends, Folktales and Fables of Guyana. Retrieved from: https://guyaneseonline.files.wordpress.com/2012/10/myths-legends-folktales-and-fables-of-guyana.pdf
English is the main language, and Guyana is the only English-speaking country in South America, although many people in neighboring Suriname also speak English. British English is taught in school and used in Government and business. Guyanese creole, a pidgin of 17th-century English, African and Hindi words, is used at home and on the street. It is the same as creoles spoken in the Eastern Caribbean such Barbados, Trinidad and Tobago, and St. Vincent but with different accent or emphasis on how the words are pronounced.
There are also a small number of trace words from the extinct Dutch Creoles, and French. Depending on the race of the person and location, the accent and sprinkling of other words can also change. An example of this would be an Indo Guyanese who would use a word or two words left over from when they spoke Hindi.
As time passes, British terms and phrases for things are being replaced by American ones, due to U.S. influence. Where once people would have said "flats" as in England, the term "apartment" is now being used by some people.
There are 3 major religions in Guyana; Christianity, Islam, and Hinduism.
Georgetown is the capital and largest city of Guyana. It is situated in Demerara-Mahaica, region 4, on the Atlantic Ocean coast, at the mouth of the Demerara River. It is nicknamed the "Garden City of the Caribbean." It is the retail, administrative, and financial services centre of the country, and the city accounts for a large portion of Guyana's GDP. The city recorded a population of 118,363 in the 2012 census.
Roti is a round flatbread native to the Indian subcontinent. It is commonly consumed in many South Asian, Southeast Asian, Caribbean, and Southeast African countries.
Trinidad and Tobago has a unique history and its food is influenced by Indian-South Asian, West African, Creole, European, American, Chinese, Amerindian, and Latin American culinary styles. Trinidadian and Tobagonian food is dominated by a wide selection of dishes, most notably, doubles, roti, pelau, callaloo and curried crab and dumplings. Trinidad and Tobago is also known for its prepared provisions, such as dasheen, sweet potato, eddoes, cassava, yam, soups and stews, also known as blue food across the country. Corresponding to the Blue Food Day event held annually in Trinidad and Tobago.
The music of Guyana encompasses a range of musical styles and genres that draw from various influences including: Indian, Latino-Hispanic, European, African, Chinese, and Amerindian music. Popular Guyanese performers include: Terry Gajraj, Eddy Grant, Dave Martins & the Tradewinds, Aubrey Cummings, Colle´ Kharis and Nicky Porter. Eddie Hooper The Guyana Music Festival has proven to be influential on the Guyana music scene.
Dougla people are Caribbean people who are of mixed African and Indian descent. The word Dougla is used throughout the Dutch and English-speaking Caribbean.
The culture of Trinidad and Tobago reflects the influence of Indian-South Asian, African, Indigenous, European, Chinese, North American, Latino, and Arab cultures. The histories of Trinidad and Tobago are different. There are differences in the cultural influences which have shaped each island. Trinidad and Tobago is an English-speaking country with strong links to the United Kingdom.
Callaloo is a plant used in popular dishes in many Caribbean countries, while for other Caribbean countries, a stew made with the plant is called callaloo. Cuisines including the plant Callaloo or dishes called callaloo varies throughout the Caribbean. In countries such as Trinidad and Tobago or Grenada, the dish itself is called callaloo, and uses taro leaves or Xanthosoma leaves.
Indo-Guyanese or Indian-Guyanese, are Guyanese nationals of Indian origin who trace their ancestry to India and the wider subcontinent. They are the descendants of indentured servants and settlers who migrated from India beginning in 1838, and continuing during the British Raj.
Guyanese literature covers works including novels, poetry, plays and others written by people born or strongly-affiliated with Guyana. Formerly British Guiana, British language and style has an enduring impact on the writings from Guyana, which are done in English language and utilizing Guyanese Creole. Emigration has contributed to a large body of work relating the Guyanese diaspora experience.
The Culture of Saint Lucia blends the influences of African, French, and English heritage. The official language of the island is English but kwéyèol(creole) and English creole, a form of French patois, remains an influential secondary language. The people are predominantly Catholic but the religious climate is tolerant.
Pepperpot is an Amerindian-derived dish popular in Guyana. It is traditionally served at Christmas and other special events. Along with chicken curry, and cook-up rice, pepperpot is one of Guyana's national dishes.
Michael Arthur Gilkes was a Caribbean literary critic, dramatist, poet, filmmaker and university lecturer. He was involved in theatre for more than 40 years, as a director, actor and playwright, winning the Guyana Prize for Drama in 1992 and 2006, as well as the Guyana Prize for Best Book of Poetry in 2002. He was also respected for his insight into and writings on the work of Wilson Harris.
The Patamona are an Amerindian people native to the Pakaraima Mountains of Guyana and northern Brazil. They speak a Cariban language, Kapóng, and have often been referred to interchangeably as Akawaio or Ingariko. Patamona are considered a sub-group of Kapon people.
Guyana, officially the Co-operative Republic of Guyana, is a country on the northern coast of South America, part of the historic mainland British West Indies. Guyana is an indigenous word which means "Land of Many Waters". Georgetown is the capital of Guyana and is also the country's largest city. Guyana is bordered by the Atlantic Ocean to the north, Brazil to the south and southwest, Venezuela to the west, and Suriname to the east. With a land area of 214,969 km2 (83,000 sq mi), Guyana is the third-smallest sovereign state by area in mainland South America after Uruguay and Suriname, and is the second-least populous sovereign state in South America after Suriname; it is also one of the least densely populated countries on Earth. It has a wide variety of natural habitats and very high biodiversity. The country also hosts a part of the Amazon rainforest, the largest tropical rainforest in the world.
The people of Guyana, or Guyanese, come from a wide array of backgrounds and cultures including aboriginal natives, African and Indian origins, as well as a minority of Chinese and European descendant peoples. Demographics as of 2012 are Indo-Guyanese 39.8%, Afro-Guyanese 30.1%, mixed race 19.9%, Amerindian 10.5%, other 1.5%. As a result, Guyanese do not equate their nationality with race and ethnicity, but with citizenship. Although citizens make up the majority of Guyanese, there is a substantial number of Guyanese expatriates, dual citizens and descendants living worldwide, chiefly elsewhere in the Anglosphere.
The term Caribbean culture summarizes the artistic, musical, literary, culinary, political and social elements that are representative of Caribbean people all over the world.
Cove and John is located on the Atlantic coast of Guyana, 18 miles east of Georgetown and bordered by Nabacalis to the west and Victoria to the east. It has a population of 494 people as of 2012. This village has the Guyana Sevashram.
Pork-knockers are freelance Guyanese prospectors who mine for diamonds and gold in the alluvial plains of the Guyanese interior. Pork-knockers have been responsible for discovering large deposits of gold and diamonds. The name "pork-knockers" refers to their regular diet of pickled pork of wild pig that is often eaten at the end of the day. Caribbean author A. R. F. Webber suggested that the term may have originated as "pork-barrel knocker".
Indigenous peoples in Guyana, Native Guyanese or Amerindian Guyanese are Guyanese people who are of indigenous ancestry. They comprise approximately 9.16% of Guyana's population. Amerindians are credited with the invention of the canoe, as well as Cassava-based dishes and Guyanese pepperpot, the national dish of Guyana. Amerindian languages have also been incorporated in the lexicon of Guyanese Creole.
Seychellois cuisine is the cuisine of the Republic of Seychelles, an archipelago country consisting of 115 islands. Fish plays a prominent part in country's cuisine because of its location in the Indian Ocean. The Seychelles's cuisine has been influenced by African, British, French, Spanish, Indian and Chinese cuisines.
