This is a list of sourdough breads. Sourdough is prepared through the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli imbues it with a more sour taste, as well as extending its shelf life compared to other breads. [a] [2] [3] Sourdough baking has a devoted community today. Many devotees share starters and tips via the Internet, [4] and hobbyists often proudly share their work on social media. [5] [6]
After baking, it is generally consumed fresh and is often served as part of a traditional Turkish breakfast. Bazlama is sometimes referred to as "village bread" due to its popularity in rural areas of Turkey. [9] Shelf life of bazlama varies from several hours to a few days, depending on storage conditions. [10]
Injera is the fermented pancake-like flatbread, which originated in Ethiopia.