List of Chinese soups

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Beef noodle soup Pho-style noodle soup (cropped).jpg
Beef noodle soup

This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Many Chinese soups are noodle-based. By 2000 BCE, wheat had arrived in China from western Asia. These grains were typically served as warm noodle soups instead of baked into bread as in Europe. Chinese noodles are used in the preparation of some Chinese soups.

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Chinese soups

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Noodle soup Variety of soups with noodles and other ingredients served in a light broth

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Rice vermicelli Thin dried noodles made of rice

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Soups in East Asian culture East Asian Varieties of Soup

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Hot and sour soup Chinese soup with sour and spicy ingredients

Hot and sour soup - is a popular example of Sichuan cuisine. Similar versions derive from Hunan province, near Beijing, and from Beijing cuisine itself, where it may also be known as Hulatang, or "Pepper Hot Soup" (胡辣汤)..

A wonton, also spelled wantan, or wuntun in transliteration from Cantonese; wenden/ɦwəɲd̼əɲ/ in Shanghainese; Mandarin: húntun (馄饨/餛飩) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine.

Hot pot Chinese, Taiwanese, and Southeast Asian varieties of stew

Hot pot or hotpot, also known as soup-food or steamboat, is a cooking method that originated in China, prepared with a simmering pot of soup stock at the dining table, containing a variety of Chinese foodstuffs and ingredients.

Walnut soup

Walnut soup is a broth-based or cream-based soup prepared using walnuts as a main ingredient. It is sometimes prepared in combinations using other ingredients, such as "pumpkin and walnut soup". Walnut soup is a part of the cuisines of China, Italy and Mexico.

or mi is a Vietnamese term for yellow wheat noodles. It can also refer to egg noodles. They were brought over to Vietnam as wonton noodles by Chinese immigrants. The Vietnamese version of wonton noodles is mì hoành thánh. The noodles can be either thin or wide and are commonly used in súp mì and mì khô.

Indonesian noodles Indonesian dish

Indonesian noodles are a significant aspect of Indonesian cuisine which is itself very diverse. Indonesian cuisine recognizes many types of noodles, with each region of the country often developing its own distinct recipes.

References

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