List of Chinese soups

Beef noodle soup

This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. In China, a broth-based soup is usually consumed before or after a meal. Chinese noodles may be added to some of these soups to create noodle soups.

Chinese soups

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by editing the page to add missing items, with references to reliable sources.

A close-up view of Bak kut teh

• Bak kut teh
• Banmian
• Beef noodle soup ^[1]
• Boiled mutton soup
• Buddha Jumps Over the Wall
• Cantonese seafood soup
• Carp soup ^[2]
• Chicken and duck blood soup
• Chicken soup – Many Chinese soups are based on chicken broth. Typical Chinese chicken soup is made from old hens and is seasoned with ginger, scallions, black pepper, soy sauce, rice wine and sesame oil.
• Chinese herbal soups – homemade remedies with herbs or adaptogens (a well-known example is ginseng) to help heal specific health concerns.
• Corn crab soup
• Crossing the bridge noodles
• Duck blood and vermicelli soup

Bird's nest soup in Malaysia

• Egg drop soup ^[3]
• Fish and mustard leaf soup
• Fish head soup
• Geng
• Ginger soup (usually with egg)
• Ginseng chicken soup
• Hot and sour soup
• Hulatang

Hup Tul Woo

• Lettuce soup
• Liver soup
• Lotus seed and pork tripe soup
• Lung fung soup ^[4]
• Mung bean soup
• Noodle soup

Nam ngiao

• Nam ngiao
• Nangchang Jar soup
• Oxtail soup
• Patriotic soup – developed during the Mongol conquest of the Song dynasty and named by Emperor Bing of Song. It is part of Teochew cuisine and is simple to prepare. Its main ingredients are leaf vegetable, broth, and edible mushrooms.
• Pig's organ soup
• Pigeon soup
• Pork blood soup
• Shark fin soup ^[5]
• Silkie soup – Also known as Black chicken soup
• Stewed chicken soup
• Tian mo
• Tomato and egg soup
• Turtle soup – In countries such as Singapore with large Chinese populations, turtle soup is a Chinese delicacy.
• Wenzhou pig intestine rice noodle soup
• Winter melon spare rib soup
• Wonton noodle
• Xidoufen
• Yong Tau Foo

Tong sui (dessert soup)

• Black sesame soup ^[6]
• Edible bird's nest
• Egg tong sui
• Hup Tul Woo – a sweet walnut soup
• Jiuniang
• Red bean soup ^[6]

Sago soup

• Sago soup
• Sweet potato soup

Gallery

• 
  Buddha Jumps Over the Wall
• 
  A bowl of meat-based geng
• 
  Hulatang
• 
  Shark fin soup
• 
  Song dynasty's "patriotic soup"
• 
  Black sesame soup
• 
  Crossing the bridge noodles
• 
  Egg tong sui

See also

• Food portal
• China portal
• Taiwan portal
• Lists portal

• Asian soup
• Chinese spoon
• List of Chinese desserts
• List of Chinese dishes
• List of Chinese sauces
• List of soups
• Tong sui

References

1. Chang, D.; Ling, L. (2016). Lucky Rice: Stories and Recipes from Night Markets, Feasts, and Family Tables. Potter/TenSpeed/Harmony. p. 50. ISBN   978-0-8041-8669-8 . Retrieved January 3, 2017.
2. Newman, J.M. (2004). Food Culture in China. Food culture around the world. Greenwood Press. pp. 25–26. ISBN   978-0-313-32581-6 . Retrieved January 3, 2017.
3. Anderson, H.A. (2013). Breakfast: A History. The Meals Series. AltaMira Press. p. 62. ISBN   978-0-7591-2165-2 . Retrieved January 3, 2017.
4. Philpott, D. (2016). The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings. Rowman & Littlefield Publishers. p. 302. ISBN   978-1-4422-6804-3 . Retrieved January 3, 2017.
5. Branch, Australia. Fisheries (1967). Australian Fisheries Newsletter. p. 9. Retrieved January 3, 2017.
6. "Guide to Hong Kong traditional desserts".

External links

• Media related to Soups and stews of China at Wikimedia Commons