Chinese spoon

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References

  1. 1 2 3 Newman, Jacqueline M. (2004). Food culture in China. Westport, Conn.: Greenwood Press. p. 107. ISBN   978-0-313-32581-6.
  2. H.T. Huang (Huang Xingzong), Fermentations and Food Science Part 5 of Biology and Biological Technology, Volume 6 of Joseph Needham, ed., Science and Civilisation in China , (Cambridge: Cambridge University Press, 2000) 106-107
  3. 1 2 Wang, Q. Edward (12 March 2015), "Surprising Facts About the History of Chopsticks", Fifteen eightyfour: Academic Perspectives from Cambridge University Press, Cambridge University Press
  4. Needham, Joseph (1986) Science and civilisation in China, Vol. 4: "Physics and physical technology", Pt. 1: "Physics" (Cambridge University Press (1962), ISBN   0-521-05802-3 p. 563
Chinese spoon
2007-12-30chinPorzellan04.jpg
Chinese porcelain spoon