List of fish and seafood soups

Caldillo de congrio

A seafood chowder prepared with shrimp and corn

Cioppino

Fish soup bee hoon

This is a dynamic list of soups made with fish or seafood and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources:

• Bisque, usually lobster bisque
• Bouillabaisse — a Provencal dish, especially in the port of Marseille
• Buridda
• Caldillo de congrio
• Caldillo de perro
• Cantonese seafood soup
• Chowder
  • Bermuda fish chowder
  • Clam chowder
  • Fish chowder
  • Spiced haddock chowder ^[1]
• Chupe
• Cioppino
• Clam soup
• Cullen skink
• Dashi
• Fish soup
• Fish soup bee hoon
• Fish tea
• Halászlé - Hungarian spicy fish soup
• Gumbo – often includes seafood, made with shrimp or crab stock
• Ikan kuah kuning — a Maluku and Papua dish ^[2]
• Herring soup
• Jaecheopguk
• Lohikeitto
• Lung fung soup
• Maeutang
• Mohinga
• Moqueca
• Paila marina
• Phở – some versions use seafood
• Pindang
• Psarosoupa
• She-crab soup
• Sliced fish soup
• Sopa marinera — a Spanish seafood dish ^[3] made with oysters, clams, seashells, crab, lobster, shrimp and spices like achiote and cumin
• Sopa de peixe - Portuguese fish soup, usually made using a tomato base. Very rich, it can include a variety of different seafood at the same time, and be a meal in itself.
• Tom Yum
• Ukha

See also

• Food portal

• Fish soup
• List of cream soups
  • List of fish soups
• List of soups
• List of seafood dishes
• List of stews

References

1. Torode, John. "Spiced haddock chowder". BBC . Retrieved 18 January 2016.
2. "Ikan kuah kuning". budaya-indonesia.org (in Indonesian). Retrieved 24 April 2022.
3. Palmerlee, D.; Grosberg, M.; McCarthy, C. (2006). Ecuador & the Galรกpagos Islands. City guide. Lonely Planet. p. 99. ISBN   978-1-74104-295-5.