List of brunch foods

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Assorted brunch foods Petit brunch.jpg
Assorted brunch foods

This is a list of brunch foods and dishes. Brunch is a combination of breakfast and lunch eaten usually during the late morning but it can extend to as late as 2 pm and 8 pm on the East Coast, although some restaurants may extend the hours to a later time. [1] [2] The word is a portmanteau of breakfast and lunch. [3] Brunch originated in England in the late 1800s, served in a buffet style manner, and became popular in the United States in the 1930s. [4]

Contents

Brunch foods and dishes

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.

The following foods are often served for brunch.

Blintzes 03.03.2008-094.jpg
Blintzes
A Belgian waffle with strawberries and powdered sugar Waffle with strawberries and confectioner's sugar.jpg
A Belgian waffle with strawberries and powdered sugar
Dim sum Dim sum.jpg
Dim sum
Hash browns, bacon, eggs and coffee Breakfast foods.jpg
Hash browns, bacon, eggs and coffee
Brunch quiche Brunch Quiche.jpg
Brunch quiche
Smoked salmon and egg salad on a toasted baguette 2014 smoked salmon and egg salad toasted baguette.JPG
Smoked salmon and egg salad on a toasted baguette

Brunch beverages

A Bloody Mary Brunch, step 2 bloody mary (6973907833).jpg
A Bloody Mary
South Indian Coffee South Indian Chai.jpg
South Indian Coffee

The following beverages are often served for brunch.

Alcoholic

Non-alcoholic

See also

Related Research Articles

Brunch is a meal, sometimes accompanied taken sometime in the late morning or early afternoon – the universally accepted time is 11am-2pm, though modern brunch often extends as late as 3pm. The meal originated in the British hunt breakfast. The word brunch is a portmanteau of breakfast and lunch. The word originated in England in the late 19th century, and became popular in the United States in the 1930s.

<span class="mw-page-title-main">Breakfast</span> Meal eaten in the morning

Breakfast is the first meal of the day usually eaten in the morning. The word in English refers to breaking the fasting period of the previous night. Various "typical" or "traditional" breakfast menus exist, with food choices varying by regions and traditions worldwide.

<span class="mw-page-title-main">French toast</span> Dish of fried bread, eggs, and milk

French toast is a dish of sliced bread soaked in beaten eggs and often milk or cream, then pan-fried. Alternative names and variants include eggy bread, Bombay toast, gypsy toast, and poor knights (of Windsor).

<span class="mw-page-title-main">Bagel</span> Ring-shaped bread product

A bagel is a bread roll originating in the Jewish communities of Poland. Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior.

<span class="mw-page-title-main">Scrambled eggs</span> Culinary egg dish

Scrambled eggs is a dish made from eggs, where the whites and yolks have been stirred, whipped, or beaten together, then heated so that the proteins denature and coagulate, and they form into "curds".

<span class="mw-page-title-main">Egg in the basket</span> Egg fried in a hole in a slice of bread

Egg in the basket—also known by many other names—is an egg fried in a hole in a slice of bread.

<span class="mw-page-title-main">Oysters Rockefeller</span> Type of oyster dish

Oysters Rockefeller is a dish consisting of oysters on the half-shell that have been topped with a rich sauce of butter, parsley and other green herbs, and bread crumbs, and then baked or broiled. Lemon wedges are the typical garnish. Many contemporary adaptations use diced oysters instead of whole. Also, diced bacon often appears as a non-traditional topping in addition to or in place of the sauce.

<span class="mw-page-title-main">Dutch baby pancake</span> Pancake originating from the United States

A Dutch baby pancake, sometimes called a German pancake, a Bismarck, a Dutch puff, Hooligan, or a Hootenanny, is a dish that is similar to a large Yorkshire pudding.

<span class="mw-page-title-main">Breakfast sandwich</span> Sandwich with breakfast foods

Breakfast sandwiches are served at fast food restaurants and delicatessens, sold in supermarkets, or commonly made at home. The breakfast sandwich is related to the breakfast roll.

<span class="mw-page-title-main">Full breakfast</span> Breakfast served in Great Britain and Ireland

A full breakfast or fry-up is a substantial cooked breakfast meal often served in Great Britain and Ireland. Depending on the region, it may also be referred to as a full English, a full Irish, full Scottish, full Welsh or Ulster fry. The fried breakfast became popular in Great Britain and Ireland during the Victorian era, with the full breakfast appearing in Isabella Beeton's Book of Household Management (1861).

<span class="mw-page-title-main">Clinton Street Baking Company & Restaurant</span> American bakery and restaurant

The Clinton Street Baking Company & Restaurant (CSBC) is an American bakery and restaurant. It is located at 4 Clinton Street, on the Lower East Side of Manhattan, New York.

<span class="mw-page-title-main">Blueberry sauce</span> Compote or savory sauce made with blueberries

Blueberry sauce is a sauce prepared using blueberries as a primary ingredient. It is typically prepared as a reduction, and can be used as a dessert sauce or savory sauce depending on the preparation. It can also be used in the preparation of the blueberry Martini.

<span class="mw-page-title-main">Banana cake</span> Cake made from banana

A banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, including as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Malaysian, Indonesian and Vietnamese cuisine. In the Philippines, the term "banana cake" refers to banana bread introduced during the American colonial period of the Philippines.

<span class="mw-page-title-main">Bagel and cream cheese</span> Common food pairing in American cuisine

A bagel and cream cheese is a food pairing that consists, in its basic form, of a sliced bagel spread with cream cheese. Bagels with cream cheese are traditionally and most commonly served sliced horizontally and spread with cream cheese and other toppings.

Breakfast, the first meal of the day eaten after waking from the night's sleep, varies in composition and tradition across the world.

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