This is an index of breakfast-related articles. Breakfast is the first meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking the day's work. [1] Among English speakers, "breakfast" can be used to refer to this meal, or to a meal composed of traditional breakfast foods (such as eggs, oatmeal and sausage) served at any time of day.
Swedish cuisine is the traditional food of Sweden. Due to Sweden's large north-to-south expanse, there are regional differences between the cuisine of North and South Sweden.
Brunch is a meal, sometimes accompanied by alcoholic drinks, taken sometime in the late morning or early afternoon – the universally accepted time is 10am-1pm. The meal originated in the British hunt breakfast. The word brunch is a portmanteau of breakfast and lunch. The word originated in England in the late 19th century, and became popular in the United States in the 1930s.
Breakfast is the first meal of the day usually eaten in the morning. The word in English refers to breaking the fasting period of the previous night. Various "typical" or "traditional" breakfast menus exist, with food choices varying by regions and traditions worldwide.
The following outline is provided as an overview of and topical guide to meals:
Breakfast sausage is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States. In the United States, the predominant flavorings used for seasoning are black pepper and sage. There are also varieties seasoned with maple syrup or cayenne pepper. Some breakfast sausage is flavored with cured bacon.
Serbian cuisine is a Balkan cuisine that consists of the culinary methods and traditions of Serbia. Its roots lie in Serbian history, including centuries of cultural contact and influence with the Greeks and the Byzantine Empire, the Ottomans, and Serbia's Balkan neighbours, especially during the existence of Yugoslavia. Historically, Serbian food develops from pastoral customs that involved the keeping of sheep in mountain highlands, in a climate and regional context that favoured animal husbandry over vegetable farming; Serbian food is therefore traditionally richer in animal products and basic grains—corn, wheat and oats—than fresh vegetable dishes. Following the abandonment of widely practiced pastoral lifestyles, Serbian food emerged through the Middle Ages heavily dependent not on lamb or mutton, but on the keeping of pigs for the annual cull and the production of various cured meats, such as sausages, bacon and ham products.
Second breakfast is a meal eaten after breakfast, but before lunch. It is a traditional meal in Bavaria, Poland, Slovakia and Hungary. In Bavaria and Poland, special dishes are made exclusively to be eaten during second breakfast. In Vienna and most other parts of Austria the second breakfast is referred to as Jause.
Tatar cuisine is primarily the cuisine of the Volga Tatars, who live in Tatarstan, Russia, and surrounding areas.
A full breakfast is a substantial cooked breakfast meal, often served in Great Britain and Ireland. The typical ingredients are bacon, sausages, eggs, black pudding, baked beans, tomatoes, mushrooms, toast, fried bread and a beverage such as coffee or tea. Hash browns are a common contemporary but non-traditional inclusion. Ingredients may extend beyond these or include regional variants, which may often be referred to by different names depending on the area. While it is colloquially known as a "fry-up" in most areas of the United Kingdom and Ireland, it is usually referred to as a "full English", a "full Irish", "full Scottish", "full Welsh", and "Ulster fry", in England, the Republic of Ireland, Scotland, Wales, and Northern Ireland, respectively.
Merienda is a light meal in southern Europe, particularly Spain, Portugal and Italy (merenda), France (goûter), as well as Hispanic America, the Philippines (meryenda/merienda), North Africa , and Brazil. Usually taken in the afternoon or for brunch, it fills in the meal gap between the noontime meal and the evening meal, being the equivalent of afternoon tea in the English-speaking world; or between breakfast and lunch. It is a simple meal that often consists of a piece of fruit, bread, biscuits, yogurt, and other snacks accompanied by fruit juice, milk, hot chocolate, coffee, spirits, or other beverages.
The Clinton Street Baking Company & Restaurant (CSBC) is an American bakery and restaurant. It is located at 4 Clinton Street, on the Lower East Side of Manhattan, New York.
A pancake house, pancake and waffle house or waffle house is a restaurant that specializes in breakfast items such as pancakes, waffles, and omelettes, among other items. Many small, independent pancake houses, as well as large corporations and franchises, use the terminology in their establishment names, most notably the International House of Pancakes (IHOP), Waffle House and The Original Pancake House. Most pancake houses are dine-in, although most will offer carry-out as well. Many are open until around 3 a.m. Exceptions to this are large chains such as IHOP and Denny's, which are usually open 24 hours. Some independent pancake houses are found in strip malls, or exist as stand-alone structures that have been re-fitted, such as a closed-down diner or retail store.
The following outline is provided as an overview of and topical guide to cuisines:
A meal is an eating occasion that takes place at a certain time and includes consumption of food. The names used for specific meals in English vary, depending on the speaker's culture, the time of day, or the size of the meal.
Victorian cuisine is the cuisine that was widespread in Britain during the Victorian era.
Breakfast, the first meal of the day eaten after waking from the night's sleep, varies in composition and tradition across the world.
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