List of breakfast drinks

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This is a list of breakfast drinks, consisting of drinks that are or have formerly been commonly consumed at breakfast. This list consists of and is limited to very common breakfast drinks that have been denoted as such in various cultures and societies.

Contents

Common breakfast drinks

NameImageDescription
Liquid Breakfast Aguadulce.JPG A Costa Rican breakfast drink (literally translated as "liquid breakfast") made with panela.
Beer Jacob van Hulsdonck - Breakfast piece with bread, cheese, fish and beer.jpeg Tea replaced beer as the breakfast drink for women and children in Britain during the 18th century. [1]
Carnation Instant Breakfast [2] A U.S.-based quick breakfast drink. [3]
Coffee A small cup of coffee.JPG A common breakfast drink [4] in many cultures. The main use of coffee is for waking up due to its high caffeine content. [5]
Energy drink Similar to coffee, they are used to wake up and be alert due to their high caffeine content. [6] However, frequent energy drink usage is associated with stress, anxiety, and depression. [7]
Grapefruit juice Israel Batch 3 (2).JPG A fruit juice that is sometimes consumed at breakfast in the United States. [8] [9]
Hot chocolate [10] Winter Chilli Hot Chocolate - Koko Black, Chadstone.jpg A common breakfast drink in Europe. [lower-alpha 1]
Instant breakfast [12] A powdered drink mix typically mixed with milk.
Lassi [13] Salt lassi.jpg A yogurt drink popular at breakfast in India in the summer. [13]
Milk Presidents Choice -The Decadent, chocolate chip cookie, with a glass of milk.jpg A traditional breakfast drink in the Netherlands and the United States. [14]
Orange juice Orange juice 1.jpg A common breakfast drink in North America. [15] [16]
Salep, or saloop Salep drink.jpg A primary breakfast drink in the Ottoman Empire before tea and coffee rose to prominence. [17]
Sarabba An Indonesian breakfast drink that is similar to chai. [17]
Soy milk A cup of hot soy milk (3076343897).jpg Consumed in China as a hot breakfast drink. [18]
Tea HK food Lunch Sugar glass cup Milk Tea Sheung Wan Aug-2012.JPG In some cultures, tea is consumed in the morning or as a part of breakfast. For example, in Fijian cuisine, tea is consumed in the morning in tin bowls. [19] In Tajikistan, a tea named choi is consumed at breakfast. [19] Tea is also consumed during breakfast in Eritrea. [19] Porcelain tea service basins for the consumption of tea at breakfast exist. [20]
Tomato juice [21] Tomato Juice.jpg In the United States, mass-produced tomato juice began to be marketed in the mid-1920s, and it became a popular breakfast drink. [21]

See also

Notes

  1. ↑ "In Europe today, hot chocolate is a favorite breakfast drink and is considered healthy for children." [11]

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Brunch is a meal, sometimes accompanied by alcoholic drinks. Brunch is typically served between the hours of 10:00AM to 1:30PM. The meal originated in the British hunt breakfast. The word brunch is a portmanteau of breakfast and lunch. The word originated in England in the late 19th century, and became popular in the United States in the 1930s.

<span class="mw-page-title-main">Breakfast</span> Meal eaten in the morning

Breakfast is the first meal of the day usually eaten in the morning. The word in English refers to breaking the fasting period of the previous night. Various "typical" or "traditional" breakfast menus exist, with food choices varying by regions and traditions worldwide.

<span class="mw-page-title-main">Guarana</span> Species of tree

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<span class="mw-page-title-main">Instant coffee</span> Drink made by rehydrating powdered coffee

Instant coffee is a beverage derived from brewed coffee beans that enables people to quickly prepare hot coffee by adding hot water or milk to coffee solids in powdered or crystallized form and stirring. The product was first invented in Invercargill, the largest city of the New Zealand region of Murihiku, in 1890. Instant coffee solids refers to the dehydrated and packaged solids available at retail used to make instant coffee. Instant coffee solids are commercially prepared by either freeze-drying or spray drying, after which it can be rehydrated. Instant coffee in a concentrated liquid form, as a beverage, is also manufactured.

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<span class="mw-page-title-main">Energy drink</span> Beverage containing stimulants

An energy drink is a type of drink containing stimulant compounds, usually caffeine, which is marketed as providing mental and physical stimulation. They may or may not be carbonated and may also contain sugar, other sweeteners, herbal extracts, taurine, and amino acids. They are a subset of the larger group of energy products, which includes bars and gels, and distinct from sports drinks, which are advertised to enhance sports performance. There are many brands and varieties in this drink category.

<span class="mw-page-title-main">Caffeinated drink</span> Type of drink

A caffeinated drink, or caffeinated beverage, is a drink that contains caffeine, a stimulant that is legal practically all over the world. Some are naturally caffeinated while others have caffeine added as an ingredient.

<span class="mw-page-title-main">Grapefruit juice</span> Fruit juice from grapefruits

Grapefruit juice is the juice from grapefruits. It is rich in vitamin C and ranges from sweet-tart to very sour. Variations include white grapefruit, pink grapefruit and ruby red grapefruit juice.

<span class="mw-page-title-main">Street food</span> Ready-to-eat food or drink on a street

Street food is food or drinks sold by a hawker or vendor on a street or at other public places, such as markets, fairs, parks, and clubs. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many have spread beyond their regions of origin. Most street foods are classified as both finger food and fast food and are typically cheaper than restaurant meals. The types of street food widely vary between regions and cultures in different countries around the world. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. A majority of middle-income consumers rely on the quick access and cheap service of street food for daily nutrition and job opportunities, especially in developing countries.

<span class="mw-page-title-main">Eggs and brains</span> Breakfast dish of eggs and brains

Eggs 'n' brains is a breakfast meal consisting of pork brains and scrambled eggs. It is a dish of Portuguese cuisine known as Omolete de Mioleira. In Austria, the dish is known as Hirn mit Ei and used to be very common, but has seen a sharp drop in popularity.

<span class="mw-page-title-main">Ackee and saltfish</span> Jamaican national dish

Ackee and saltfish is the Jamaican national dish prepared with ackee and salted codfish.

<span class="mw-page-title-main">Full breakfast</span> Substantial British and Irish breakfast

A full breakfast is a substantial cooked breakfast meal, often served in the United Kingdom and Ireland, that typically includes bacon, sausages, eggs, black pudding, baked beans, some form of potato, tomatoes, mushrooms, toast, and a beverage such as coffee or tea. It appears in different regional variants and is referred to by different names depending on the area. While it is colloquially known as a "fry-up" in most areas of the United Kingdom and Ireland, it is usually referred to as a "full English", a "full Irish", "full Scottish", "full Welsh", and "Ulster fry", in England, the Republic of Ireland, Scotland, Wales, and Northern Ireland, respectively.

Lunch is a meal eaten around the middle of the day. It is commonly the second meal of the day, after breakfast, and varies in size by culture and region.

The following outline is provided as an overview of and topical guide to cuisines:

<span class="mw-page-title-main">Coffee and doughnuts</span> Common food and drink pairing

Coffee and doughnuts is a common food and drink pairing in the United States and Canada. The pairing is often consumed as a simple breakfast, and is often consumed in doughnut shops as well as coffeeshops. The pairing may also be served and consumed as a refreshment.

<span class="mw-page-title-main">Meal</span> Eating that takes place at a specific time

A meal is an eating occasion that takes place at a certain time and includes consumption of food. The names used for specific meals in English vary, depending on the speaker's culture, the time of day, or the size of the meal.

References

  1. ↑ Professor John Burnett (2012), Liquid Pleasures: A Social History of Drinks in Modern Britain, Routledge, p. 179, ISBN   9781134788804
  2. ↑ Smith, A.F. (2007). The Oxford Companion to American Food and Drink. Oxford Companions. Oxford University Press, USA. p. pt94-95. ISBN   978-0-19-530796-2 . Retrieved August 4, 2018.
  3. ↑ Lantos, G.P. (2010). Consumer Behavior in Action. M. E. Sharpe Incorporated. p. 45. ISBN   978-0-7656-2911-1 . Retrieved August 5, 2018.
  4. ↑ Kushner, M. (2006). The Truth about Caffeine: How Companies that Promote it Deceive Us and what We Can Do about it . SCR Books. p.  28. ISBN   978-0-9747582-1-3 . Retrieved August 5, 2018.
  5. ↑ "Effects Of Caffeine On Brain Function: How Drinking Coffee Wakes You Up". Medical Daily. 25 July 2017. Retrieved 6 August 2018.
  6. ↑ Richardson, Hannah (1 October 2013). "Pupils breakfasting on energy drinks". BBC News. Retrieved 6 August 2018.
  7. ↑ Richards, Gareth; Smith, Andrew P. (2016). "Breakfast and Energy Drink Consumption in Secondary School Children: Breakfast Omission, in Isolation or in Combination with Frequent Energy Drink Use, is Associated with Stress, Anxiety, and Depression Cross-Sectionally, but not at 6-Month Follow-Up". Frontiers in Psychology. 7: 106. doi: 10.3389/fpsyg.2016.00106 . PMC   4746319 . PMID   26903914.
  8. ↑ Anderson, H.A. (2013). Breakfast: A History. The Meals Series. AltaMira Press. p. 90. ISBN   978-0-7591-2165-2 . Retrieved July 25, 2018.
  9. ↑ Hill, Napoleon (2005). Think and Grow Rich. Penguin. ISBN   9781440628238 . Retrieved 25 July 2018.
  10. ↑ Report. Bulletin (Connecticut Agricultural Experiment Station). The State. 1903. p. 254. Retrieved August 4, 2018.
  11. ↑ Arndt, A. (2017). Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings. CRC Press. p. pt85. ISBN   978-1-351-99155-1 . Retrieved August 4, 2018.
  12. ↑ Sengupta, S. (2005). Brand Positioning: Strategies for Competitive Advantage. McGraw-Hill Companies,Incorporated. p. 5. ISBN   978-0-07-058159-3 . Retrieved August 5, 2018.
  13. 1 2 Camellia Panjabi (1995), The Great Curries of India , Simon and Schuster, p.  188, ISBN   9780684803838
  14. ↑ Robertson, C. (2002). Safety, Nutrition, and Health in Child Care. Delmar Thomson Learning. p. 315. ISBN   978-0-7668-3845-1 . Retrieved August 5, 2018.
  15. ↑ Gay, K. (1996). Encyclopedia of North American eating & drinking traditions, customs & rituals . ABC-CLIO. p.  184. ISBN   978-0-87436-756-0 . Retrieved August 5, 2018.
  16. ↑ Anderson, H.A. (2013). Breakfast: A History. The Meals Series. AltaMira Press. p. 90. ISBN   978-0-7591-2165-2 . Retrieved August 5, 2018.
  17. 1 2 Stevens, Ashlie (February 18, 2016). "6 Hot Breakfast Drinks From Around The World". Eater. Vox Media. Retrieved July 24, 2018.
  18. ↑ Vegetarian Times. Active Interest Media, Inc. April 1985. p. 20. Retrieved August 4, 2018.
  19. 1 2 3 Snodgrass, M.E. (2004). Ency Kitchen History (in German). Taylor & Francis. p. 992. ISBN   978-0-203-31917-8 . Retrieved August 5, 2018.
  20. ↑ Lippert, C.B. (1987). Eighteenth-century English Porcelain in the Collection of the Indianapolis Museum of Art. Indianapolis Museum of Art. p. 191. ISBN   978-0-936260-11-2 . Retrieved August 5, 2018.
  21. 1 2 Nineteen Twenties - Kathleen Morgan Drowne, Patrick Huber - Google Books

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