List of sausage dishes

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A chili dog with fries Chili dog with fries.jpg
A chili dog with fries

This is a list of notable sausage dishes, in which sausage is used as a primary ingredient or as a significant component of a dish.

Contents

Sausage dishes

Battered sausage Battered Sausage II.jpg
Battered sausage
An Italian sausage sandwich Italian Sausage Sandwich.jpg
An Italian sausage sandwich
Papet Vaudois Papet Vaudois with Saucisson.jpg
Papet Vaudois
Salchipapas is a fast food dish commonly consumed as street food throughout Latin America. Lima salchipapas.jpg
Salchipapas is a fast food dish commonly consumed as street food throughout Latin America.
Sausage gravy served atop biscuits, an example of a biscuits and gravy dish American biscuits and gravy.jpg
Sausage gravy served atop biscuits, an example of a biscuits and gravy dish
Wurstsalat Wurstsalat-1.jpg
Wurstsalat

See also

Related Research Articles

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Korokke is a Japanese deep-fried yōshoku dish originally related to a French dish, the croquette. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour, eggs, and Japanese-style breadcrumbs, then deep-frying this until brown on the outside.

<span class="mw-page-title-main">Galette</span> French flat cake or pancake

Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette, a pancake made with buckwheat flour usually with a savoury filling. Of the cake type of galette, one notable variety is the galette des Rois eaten on the day of Epiphany. In French Canada the term galette is usually applied to pastries best described as large cookies.

<span class="mw-page-title-main">Hushpuppy</span> Deep-fried savory food made from cornmeal batter

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References