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A Coney Island is a type of restaurant that is popular in the northern United States, particularly in Michigan, named after the Coney Island hot dog. [1]
| | This article needs additional citations for verification .(September 2012) |
A Coney Island is a type of restaurant that is popular in the northern United States, particularly in Michigan, named after the Coney Island hot dog. [1]
"Coney Islands", as they are known, are a unique type of American restaurant. The first Coney Island restaurant was opened in Jackson, Michigan, in 1914 by a Macedonian immigrant named George Todoroff. Today two unaffiliated Coney Island restaurants, Jackson Coney Island and Virginia Coney Island, are located in a building near the train station on East Michigan Avenue near the site of his original restaurant. In addition, several local restaurants throughout the Jackson area offer their own version of the Coney Island hot dog, or just "coney" as referred to by local residents. [2] [3]
Two of the best-known Coney Island restaurants are the Lafayette Coney Island and the American Coney Island, which are located in adjacent buildings on Lafayette Boulevard in downtown Detroit. They have a common root, with the original restaurant having been established by Greek immigrant brothers Bill and Gus Keros in 1915. The brothers got into a business dispute soon thereafter, and in 1917 split their restaurant into the two establishments that exist today.
Many European immigrants of the early twentieth century entered the United States through Ellis Island. One of their first stops was often the Coney Island neighborhood of Brooklyn, along the South Shore beachfront, where hot dogs were very popular. The original restaurant name referred to the restaurant being an immigrant-owned establishment, serving Coney Island's food of choice.
The menu of all Coney Island restaurants centers on the Coney Island hot dog, which is a natural-casing hot dog in a steamed bun dressed with chili, diced onions, and yellow mustard. This item is usually referred to simply as a "coney." Another popular item on most Coney Island restaurant menus is the "loose burger," which consists of crumbled ground beef in a hot dog bun, covered in the same condiments as a Coney Island hot dog. Many Coney Islands also serve "chili fries," which are french fries covered in chili, sometimes with mustard, onions and/or cheese added.
Many Coney Islands offer other Greek and Greek-American dishes, such as gyros, souvlaki, shish kebab, spanakopita, saganaki, and Greek salads, as well as usual American diner fare, such as regular hamburgers, sandwiches, breakfast items, and desserts.
Since the owners of the first Coney Island restaurants did not trademark the name or business plan, many other restaurants began using the same name and formula. Coney Islands were opened throughout the city by Greek immigrants. Coney Islands have developed a distinctive dining style that is repeated in hundreds of different restaurants throughout the metropolitan Detroit area and elsewhere in Michigan and other nearby states. There are some regional variations though, such as the chili sauce, which is more liquid in Detroit area Coney Island restaurants compared to the drier sauce served in Coney Island restaurants in the nearby Jackson, Michigan and Flint, Michigan areas.
Many Greek diners in Buffalo, New York, and throughout upstate New York, northeastern Pennsylvania (particularly Wilkes-Barre) and New Jersey are similar in format to Detroit-style Coney Islands, even serving their own style of dogs, called a Texas Hot or Texas Wiener. Unlike the Coney Island restaurants in Detroit, though, the Texas Hot is often not the dominant menu item in these establishments.
Sioux City, Iowa, also has a handful of Coney Island eateries, as do the Houston, Texas; Oklahoma City, Oklahoma; Scottsdale, Arizona; Tulsa, Oklahoma, and Fort Wayne, Indiana areas. [4]
James Coney Island, Inc. is a Houston-based chain of fast food restaurants that specializes in Coney Island hot dogs. [5]
The Leo's Coney Island chain was created by Greek brothers Peter and Leo Stassinopoulos. The brothers are nephews to Bill and Gust Keros who founded American and Lafayette Coney Islands. Peter and Leo worked at local Coney Island restaurants until they opened their own Coney Island in 1972 called the Southfield Souvlaki Coney Island in Southfield, Michigan. One location opened in 1978 in Michigan and another in 1982 in Farmington Hills. [6] In 1988, the name Leo's Coney Island was given to its newest location in Troy, Michigan. From then on, the chain took on the name Leo's Coney Island. The brothers began franchising in 2005 and are now the largest Coney Island chain in the world. [7] : 24
Leo's uses buns from the Metropolitan Baking Company and the coney sauce is their own recipe manufactured by The Milton Chili Company located in Madison Heights. The natural casing hot dogs are supplied by the Koegel Meat Company. [7]
National Coney Island is a Coney Island-style restaurant based in Michigan that specializes in Greek-American cuisine. It is a corporation that has more than 20 National Coney Island locations in the Metro Detroit area. [8]
Detroit's American Coney Island and Lafayette Coney Island have both been featured on episodes of Travel Channel shows Man v. Food and Food Wars . [9] [10]
The cuisine of the American Midwest draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Indigenous cuisine of the Americas, and is influenced by regionally and locally grown foodstuffs and cultural diversity.
A hot dog is a dish consisting of a grilled, steamed, or boiled sausage served in the slit of a partially sliced bun. The term hot dog can refer to the sausage itself. The sausage used is a wiener or a frankfurter. The names of these sausages commonly refer to their assembled dish. Hot dog preparation and condiments vary worldwide. Typical condiments include mustard, ketchup, relish, onions in tomato sauce, and cheese sauce. Other toppings include sauerkraut, diced onions, jalapeños, chili, grated cheese, coleslaw, bacon and olives. Hot dog variants include the corn dog and pigs in a blanket. The hot dog's cultural traditions include the Nathan's Hot Dog Eating Contest and the Oscar Mayer Wienermobile.
The Coney I-Lander restaurants are a regional chain based in Tulsa, Oklahoma. Their signature dish is a small slow-grilled hot dog topped with chili, onions, and mustard, sitting in a steamed bun. The restaurants also serve small tamales, and spaghetti topped with the same chili used on the coneys. The name of the restaurant is derived from Coney Island, the early-1900s amusement park and vacation destination in New York City.
A chili dog is a hot dog served in a bun and topped with a meat sauce, such as chili con carne. Additional toppings may include cheese, onions, and mustard. The style has multiple regional variations in the United States, many calling for specific and unique sauce ingredients, types of hot dogs, or types of buns and referred to regionally under region-specific names.
Cincinnati chili is a Mediterranean-spiced meat sauce used as a topping for spaghetti or hot dogs ("coneys"); both dishes were developed by immigrant restaurateurs in the 1920s. Its name evokes comparison to chili con carne, but the two are dissimilar in consistency, flavor, and serving method; Cincinnati chili more closely resembles Greek pasta sauces and spiced-meat hot dog topping sauces seen in other parts of the United States.
Skyline Chili is a chain of Cincinnati-style chili restaurants based in Cincinnati, Ohio. Founded in 1949 by Greek immigrant Nicholas Lambrinides, Skyline Chili is named for the view of Cincinnati's skyline that Lambrinides could see from the first restaurant, opened in the section of town now known as Price Hill. It is also the "official chili" of many local professional sports teams and venues, including the Cincinnati Bengals, Cincinnati Reds, Cincinnati Cyclones, Columbus Blue Jackets and the Kings Island theme park, and also sponsors the Crosstown Shootout, an annual men's college basketball rivalry game between the city's two NCAA Division I teams, Cincinnati and Xavier.
Tony Packo's Cafe is a restaurant that started in the Hungarian neighborhood of Birmingham, on the east side of Toledo, Ohio, at 1902 Front Street.
A Michigan hot dog, Michigan red hot, or simply "Michigan" is a steamed all-beef hot dog on a steamed bun topped with a meaty sauce, generally referred to as "michigan sauce", and is a specialty in and around Plattsburgh, New York.
A Coney Island hot dog, Coney dog, or Coney is a hot dog in a bun topped with a savory meat sauce and sometimes other toppings. It is often offered as part of a menu of classic American diner dishes and often at Coney Island restaurants. It is largely a phenomenon related to immigration from Greece and the region of Macedonia to the United States in the early 20th century.
Nathan's Famous, Inc. is an American company that operates a chain of fast-food restaurants specializing in hot dogs. The original Nathan's restaurant stands at the corner of Surf and Stillwell Avenues in the Coney Island neighborhood of Brooklyn, New York City. The company's headquarters are at One Jericho Plaza in Jericho, New York, part of Oyster Bay, New York.
The Montreal hot dog, also known as a steamie, is one of several variations of hot dogs served as a fast food staple at restaurants and diners in Montreal and other parts of Quebec.
Different areas of the world have local variations on the hot dog, in the type of meat used, the condiments added, and its means of preparation.
A cheese dog is a hot dog served with cheese or processed cheese on it or stuffed within it, as a filling.
The hot wiener or New York System wiener is a staple of the food culture of Rhode Island, where it is primarily sold at "New York System" restaurants.
The cuisine of Michigan is part of the broader regional cuisine of the Midwestern United States. It is reflective of the diverse food history of settlement and immigration in the state, and draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America.
Greek-American cuisine is the cuisine of Greek Americans and their descendants, who have modified Greek cuisine under the influence of American culture and immigration patterns of Greeks to the United States. As immigrants from various Greek areas settled in different regions of the United States and became "Greek Americans," they carried with them different traditions of foods and recipes that were particularly identified with their regional origins in Greece and yet infused with the characteristics of their new home locale in America. Many of these foods and recipes developed into new favorites for town peoples and then later for Americans nationwide. Greek-American cuisine is especially prominent in areas of concentrated Greek communities, such as Astoria, Queens and Tarpon Springs, Florida.
National Coney Island is a Coney Island-style restaurant based in Michigan that specializes in Greek-American cuisine. It is a corporation that has more than 20 National Coney Island locations in the Metro Detroit area.
As of 1999 120,000 people in Metro Detroit indicated they are of Greek descent. Stavros K. Frangos, author of Greeks in Michigan, stated "From the 1890s to the present all available sources agree that" about one third of Michigan's Greek Americans live in Metro Detroit.
