The Sonoran hot dog is a style of hot dog that originated in Hermosillo, the capital of the Mexican state of Sonora, in the late 1980s, [1] [2] though some theorize its existence as early as the 1940s. [3] It is popular in Tucson, [4] [5] [6] [7] Phoenix, [8] and elsewhere in southern Arizona. [9] It consists of a hot dog that is wrapped in bacon and grilled, served on a bolillo-style hot dog bun, and topped with pinto beans, onions, tomatoes, and a variety of additional condiments, often including mayonnaise, mustard, and jalapeño salsa. [10] [11]
The Sonoran hot dog is prepared and sold by vendors called "dogueros" at street carts. [1] It was estimated in 2009 that over 200 places in Tucson purveyed the Sonoran hot dog, and that Phoenix had even more. [1]
In 2018, the restaurant El Guero Canelo won a James Beard award in the "America's Classics" category for their Sonoran Hot Dogs. [12]