List of sausages

Last updated

Chorizo sausage Chorizo (4776711673).jpg
Chorizo sausage
Saucisson Saucisson 04.JPG
Saucisson
Skilandis Skilandis2.jpg
Skilandis
Sausages being smoked Salame in fume.jpg
Sausages being smoked

This is a list of notable sausages. Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Sausages may be preserved.

Contents

By type

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.
A British-style breakfast with black pudding (far left) Johns, Fitzrovia, London (6959378220).jpg
A British-style breakfast with black pudding (far left)
Sai ua is a grilled pork sausage from Northern Thailand, Laos and Northeastern Myanmar. Sai ua.JPG
Sai ua is a grilled pork sausage from Northern Thailand, Laos and Northeastern Myanmar.
Winter salami is a type of Hungarian salami based on a centuries-old producing tradition. Salami aka.jpg
Winter salami is a type of Hungarian salami based on a centuries-old producing tradition.

By country

Notes:

Argentina

Australia

Austria

Smoked Extrawurst Extrawurst.JPG
Smoked Extrawurst

Belarus

Belgium

Bosnia

Brazil

Brunei

Bulgaria

Lukanka Lukanka.jpg
Lukanka

Canada

Chile

China

Cambodia

Colombia

Butifarras Soledenas: sausages of Soledad, Atlantico, Colombia Butifarras soledenas.jpg
Butifarras Soledeñas: sausages of Soledad, Atlántico, Colombia

Croatia

Cuba

Czechia

Denmark

Pieces of fried medisterpolse, of approx. 5 cm Medisterpolse.jpg
Pieces of fried medisterpølse, of approx. 5 cm

El Salvador

Estonia

Faroe Islands

Finland

France

Various boudin Boudin blanc au chou.jpg
Various boudin

Georgia

Germany

Thuringian sausage Thuringer Rostbratwurst.jpg
Thuringian sausage
A variety of bratwurst on a stand at the Hauptmarkt in Nuremberg, Germany German Bratwurste.jpg
A variety of bratwurst on a stand at the Hauptmarkt in Nuremberg, Germany

Greece

Hungary

Debrecener (indicated by green arrows) atop a wood platter (festival of meat) at a Hungarian restaurant Wood Plate HU Debrecener.jpg
Debrecener (indicated by green arrows) atop a wood platter (festival of meat) at a Hungarian restaurant

India

Indonesia

Ireland

Italy

'Nduja is a particularly spicy, spreadable pork sausage from the region of Calabria in Southern Italy. 'Nduja.JPG
'Nduja is a particularly spicy, spreadable pork sausage from the region of Calabria in Southern Italy.
A variety of soppressata Soppressata di Gioi (Cilento).jpg
A variety of soppressata

Italian salami

Aging salumi Aging meat2.jpg
Aging salumi

Salumi are Italian cured meat products and predominantly made from pork. Only sausage versions of salami are listed below. See the salami article and Category:Salumi for additional varieties.

  • Ciauscolo  – Variety of Italian salame
  • Cotechino Modena  – Type of Italian sausage
  • Genoa salami  – Variety of sausage
  • Mortadella  – Large Italian (pork) sausage
  • 'Nduja  – Italian spicy, spreadable pork sausage
  • Salami  – Cured sausage, fermented and air-dried meat
  • Soppressata  – Italian dry salami (sausage)
  • Sopressa  – Italian dry salami (sausage)
  • Strolghino  – Italian cured pork

Japan

Kazakhstan

Kenya

Korea

Sundae is a type of blood sausage in Korean cuisine. Sundae 4.jpg
Sundae is a type of blood sausage in Korean cuisine.

Laos

Lebanon

Lithuania

Skilandis Skilandis2.jpg
Skilandis

Malaysia

Mexico

Namibia

Netherlands

A frikandel with fries, lettuce and mayonnaise Frikandel.jpg
A frikandel with fries, lettuce and mayonnaise

Norway

Palestine

Peru

Philippines

Calumpit longganisa at a market in the Philippines 09828jfBulakan, Bulacan Public Market Foodsfvf 07.jpg
Calumpit longganisa at a market in the Philippines
Various types of Philippine longganisa in Quiapo, Manila 09794jfFajardo Echague Street Loyola Sampaloc Quiapo Manilafvf 16.jpg
Various types of Philippine longganisa in Quiapo, Manila

Poland

Polish kielbasa, grilled Grilled kielbasa.jpg
Polish kielbasa, grilled

Portugal

Embutido Embutidos de Requena.jpg
Embutido

Puerto Rico

Morcilla cocida, Spanish-style blood sausage eaten in Spain and Latin America Morcilla cocida.jpg
Morcilla cocida, Spanish-style blood sausage eaten in Spain and Latin America

Romania

Plescoi sausages served with bread and mustard Carnati de Plescoi cu mustar si paine.jpg
Pleşcoi sausages served with bread and mustard

Russia

Serbia

Slovakia

Slovenia

South Africa

Spain

Botifarra cooking on a grill Butifarra Medieval de Vic.jpg
Botifarra cooking on a grill
Longaniza Longaniza.jpg
Longaniza

Suriname

Sweden

Switzerland

A St. Galler bratwurst, schublig and cervelat, cooked and served hot Wurste r.JPG
A St. Galler bratwurst, schüblig and cervelat, cooked and served hot

Taiwan

Taiwanese small sausage in large sausage Xiang Chang .jpg
Taiwanese small sausage in large sausage

Thailand

Sai ua Sai ua.JPG
Sai ua

Algeria

Turkey

Ukraine

United Kingdom

Cross section of a Stornoway black pudding. It was granted Protected Geographical Indicator of Origin status in May 2013 by The European Commission. Stornoway Black Pudding.jpg
Cross section of a Stornoway black pudding. It was granted Protected Geographical Indicator of Origin status in May 2013 by The European Commission.

English

Cumberland sausage Cumberland sausage.jpg
Cumberland sausage

Scottish

Welsh

United States

Cajun andouille Andouille.jpg
Cajun andouille
Packaged pepperoni slices Salami pepperoni ZIMBO.jpg
Packaged pepperoni slices

Venezuela

Vietnam

Sliced cha lua served over banh cuon, and garnished with fried shallots Chalua.jpg
Sliced chả lụa served over bánh cuốn, and garnished with fried shallots

Zimbabwe

See also

Related Research Articles

<span class="mw-page-title-main">Sausage</span> Meat product

A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders.

<i>Chorizo</i> Pork sausage originating from the Iberian Peninsula

Chorizo is a type of pork sausage originating from the Iberian Peninsula. It is made in many national and regional varieties in several countries on different continents. Some of these varieties are quite different from each other, occasionally leading to confusion or disagreements over the names and identities of the products in question.

<span class="mw-page-title-main">Longaniza</span> Type of sausage originating from Spain

Longaniza is a Spanish sausage (embutido) similar to a chorizo and also closely associated with the Portuguese linguiça. Its defining characteristics are interpreted differently from region to region. It is popular in the cuisines of several regions of Spain, Argentina, Uruguay, Puerto Rico, Dominican Republic, El Salvador, Guatemala, Mexico and Chile. In the Philippines, it is called longganisa and has hundreds of variants with different vernacular tastes and forms due to the 144 ethno-linguistic groups of the archipelago. Longaniza essentially tracks the spread of Latin culture around the world. Longaniza derives from Lucanica, a sausage from Lucania in Southern Italy that was adopted by the Latins of Ancient Rome through military contact. From there it spread to Spain, and from Spain, centuries later, to every place in the world with modern "Latin" culture.

References

  1. ↑ Herz salami 1888
  2. ↑ Lapidos, Juliet (8 June 2011). "Vegetarian Sausage: Which imitation pig-scrap-product is best?". Slate.
  3. ↑ Sinclair, C. (2009). Dictionary of Food: International Food and Cooking Terms from A to Z. Bloomsbury Publishing. p. 681. ISBN   978-1-4081-0218-3 . Retrieved 7 February 2021.
  4. ↑ Hempstead, A. (2017). Moon Atlantic Canada: Nova Scotia, New Brunswick, Prince Edward Island, Newfoundland & Labrador. Travel Guide. Avalon Publishing. p. pt171. ISBN   978-1-63121-486-8 . Retrieved 23 October 2017.
  5. ↑ Toldrá, F. (2010). Handbook of Meat Processing. Wiley. p. 391. ISBN   978-0-8138-2096-5 . Retrieved 23 October 2017.
  6. ↑ Steves, R. (2017). Rick Steves Berlin. Avalon Publishing. p. pt606. ISBN   978-1-63121-694-7 . Retrieved 23 October 2017.
  7. ↑ Sheraton, M. (2010). The German Cookbook: A Complete Guide to Mastering Authentic German Cooking. Random House Publishing Group. p. pt396. ISBN   978-0-307-75457-8 . Retrieved 23 October 2017.
  8. ↑ Long, L.M. (2015). Ethnic American Food Today: A Cultural Encyclopedia. Rowman & Littlefield Publishers. p. 277. ISBN   978-1-4422-2731-6 . Retrieved 23 October 2017.
  9. ↑ Phillips, A.; Scotchmer, J. (2010). Hungary. Bradt Guides. Bradt Travel Guides. p. 373. ISBN   978-1-84162-285-9 . Retrieved 23 October 2017.
  10. ↑ "Ku de Ta: Sacred table surprises".
  11. ↑ "Balinese roast pig: The five best places to eat a decadent delight". 31 January 2018.
  12. ↑ Publishing, DK (2012). Sausage (in German). DK Publishing. p. 34. ISBN   978-1-4654-0092-5 . Retrieved 25 September 2015.
  13. ↑ Südtirol – Das Kochbuch Gebundene Ausgabe. Köln: Naumann Und Goebel; (30 August 2011), p. 15, ISBN   978-3625130277
  14. ↑ "Kaminwurzen – smoked dry sausages, pack of 3". Metzgerei Mair. Retrieved 18 September 2015.
  15. ↑ Wadi, S. (2015). The New Mediterranean Table: Modern and Rustic Recipes Inspired by Traditions Spanning Three Continents. Page Street Publishing. p. 193. ISBN   978-1-62414-104-1 . Retrieved 22 October 2017.
  16. ↑ Khalifé, M. (2008). The Mezze Cookbook. New Holland. p. 10. ISBN   978-1-84537-978-0 . Retrieved 22 October 2017.
  17. ↑ Nakamura, Rie (December 2020). "Food and Ethnic identity in the Cham Refugee Community in Malaysia". Journal of the Malaysian Branch of the Royal Asiatic Society. 93 (2): 160. doi:10.1353/ras.2020.0024.
  18. ↑ Norhaslinda Abd Wahid (9 July 2017). "Tong mo menu istimewa Kemboja". Berita Harian (in Malay).
  19. ↑ "Banat Sausage". Radio Romania International. 23 October 2017. Retrieved 23 October 2017.
  20. ↑ "The Soviet Union's FAVORITE sausages!". 18 July 2021.
  21. ↑ "The Soviet Union's FAVORITE sausages!". 18 July 2021.
  22. ↑ Handbook of Fermented Meat and Poultry. Wiley. 2014. p. 245. ISBN   978-1-118-52267-7 . Retrieved 23 October 2017.
  23. ↑ Allen, G. (2015). Sausage: A Global History. Edible (in German). Reaktion Books. p. pt115. ISBN   978-1-78023-555-4 . Retrieved 23 October 2017.
  24. ↑ Sinclair, C. (2009). Dictionary of Food: International Food and Cooking Terms from A to Z. Bloomsbury Publishing. p. pt1179. ISBN   978-1-4081-0218-3 . Retrieved 23 October 2017.
  25. ↑ "Gurka Zakarpattya Sausage".
  26. ↑ "Pashtetivka".
  27. ↑ "Odesa Sausage".
  28. ↑ "Ukrainian Kovbasa".
  29. ↑ "Stornoway black pudding given protected status". BBC News. 8 May 2013. Retrieved 26 March 2014.
  30. ↑ Country Life. Country Life, Limited. 2000. p. 53. Retrieved 23 October 2017.
  31. ↑ Sinclair, C. (2009). Dictionary of Food: International Food and Cooking Terms from A to Z. Bloomsbury Publishing. p. pt571. ISBN   978-1-4081-0218-3 . Retrieved 23 October 2017.
  32. ↑ Webb, A. (2012). Food Britannia. Random House. pp. 120–121. ISBN   978-1-4090-2222-0 . Retrieved 23 October 2017.
  33. ↑ "Britain's Best Baker judge urges menu simplicity". The Morning Advertiser. 19 May 2014. Retrieved 23 October 2017.
  34. ↑ Finney, T.B. (1908). Handy Guide: For the Use of Pork Butchers, Butchers, Bacon Curers, Sausage and Brawn Manufacturers, Provision Merchants, Etc. T.B. Finney. p. 67. Retrieved 23 October 2017.
  35. ↑ "Name warning for dragon sausages". 17 November 2006.
  36. ↑ Carr, David (16 January 2009). "A Monument to Munchies". The New York Times. Retrieved 4 May 2010.
  37. ↑ Bruni, Frank (30 May 2007). "Go, Eat, You Never Know". The New York Times. Retrieved 26 July 2017.
  38. ↑ Viet An (17 July 2022). "Special red sausage of the Cham ethnic people". The Saigon Times . Retrieved 13 August 2023.
This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.