Pronto Pup

Last updated

Pronto Pup is an amusement park and carnival food similar to a corn dog made with flour mix, which is used by restaurants and street vendors across the United States. Named for the speed of the cooking process, [1] the Pronto Pup was invented in Rockaway Beach, Oregon, and is marketed as the original corn dog. The independently owned Rockaway Beach location was opened in 2016.

Contents

Pronto Pup batter is made with pancake batter, whereas non-descript corn dogs use variations of cornbread batter. While both include cornmeal, the difference is in the sweetness: corn dogs have it; Pronto Pups don't. [2]

Today, the Pronto Pup brand reflects both the specific type of batter used for the first corn dogs and the shared brand name of restaurants who use the batter manufactured by The Pronto Pup Company based in Portland, Oregon. Outside of Oregon, where they were invented, Pronto Pups are a common food found in Grand Haven, Michigan and county fairs throughout Minnesota, Nebraska, Iowa, and North and South Dakota. Some differ from the original by using a bratwurst instead of a hot dog as the sausage.

Inventing the Pronto Pup

The Pronto Pup was invented in Rockaway Beach, Oregon, by husband-and-wife team George and Versa Boyington in the late 1930s. [3] The Boyingtons ran a small hot dog stand in Rockaway Beach, selling them to tourists and locals.

While vending concessions in Rockaway Beach, George Boyington hit a breaking point over Labor Day weekend in 1939 when the rain came and ruined his stock of hot dog buns. While feeding the scraps of his ruined buns to the seagulls, he began thinking of ways he could cook buns on the spot, as they were needed. [2]

From there, George Boyington developed the Pronto Pup, a deep-fried solution that was portable for vendors and pleasing to taste. He named it the "Pronto Pup" for the speed of the cooking process. The Pronto Pup made its big commercial debut from a fountain shop window owned by the Boyingtons in Portland, Oregon. Right from the start, the tasty treat was a crowd favorite: in September 1941, over 15,000 Pronto Pups were consumed at the Pacific International Livestock Exposition. [3]

Expansion

Pronto Pup Company, Inc.
Company type Private
Founded1962
Headquarters Portland, Oregon, U.S.
Key people
David John Sulmonetti, President
ProductsBatter for Pronto Pup Franchises
Revenue$300,000
Number of employees
2
Websiteprontopup.net

The Boyingtons trademarked the Pronto Pup name in 1942, and began selling franchises of the carnival treat. Their company, later called The Pronto Pup Company headquartered in Portland, Oregon, would ship the franchisees the proprietary flour mix, but the rest was up to the business owners. There was only one rule: Pronto Pups could only be served plain or with mustard, but no ketchup. However, this rule was relaxed several decades later.

Following World War II, servicemen who had sampled and helped build the immense popularity of Pronto Pups while stationed throughout the Western states, realized the possibilities in Pronto Pup shops for their own post-war business. Franchises sprung up from coast to coast and Pronto Pups become a national sensation.

Very few of these original Pronto Pup franchise restaurants exist today, but Pronto Pups can still be found at many carnivals and county fairs courtesy of franchise street vendors.

Franchises

Those who wish to visit the "home of the corn dog" can visit the Original Pronto Pup location in Rockaway Beach, OR. Founded in 2016 and as one of the few brick-and-mortar Pronto Pup franchises, they built upon Rockaway Beach's historical significance by adding the World's Largest Corn Dog and the World's Only Mechanical Riding Corn Dog to their Highway 101 location. [4]

One of the largest in the Mid-West is the franchised Pronto Pup booth at the annual Minnesota State Fair [2] owned by the Karnis family. [5] "Pronto Pups make up roughly 55% of hot dogs sold each year at the fair." [6]

Related Research Articles

<span class="mw-page-title-main">Cuisine of the Midwestern United States</span> Regional cuisine of the United States

The cuisine of the American Midwest draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Indigenous cuisine of the Americas, and is influenced by regionally and locally grown foodstuffs and cultural diversity.

<span class="mw-page-title-main">Cuisine of New England</span> Northeastern US food culture

New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional English cuisine and Native American cuisine of the Abenaki, Narragansett, Niantic, Wabanaki, Wampanoag, and other native peoples. It also includes influences from Irish, French-Canadian, Italian, and Portuguese cuisine, among others. It is characterized by extensive use of potatoes, beans, dairy products and seafood, resulting from its historical reliance on its seaports and fishing industry. Corn, the major crop historically grown by Native American tribes in New England, continues to be grown in all New England states, primarily as sweet corn although flint corn is grown as well. It is traditionally used in hasty puddings, cornbreads and corn chowders.

<span class="mw-page-title-main">Hamburger</span> Food consisting of a beef patty between rounded buns

A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing and are frequently placed on sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger.

<span class="mw-page-title-main">Rockaway Beach, Oregon</span> City in Oregon, United States

Rockaway Beach is a city in Tillamook County, Oregon, United States. The population was 1,312 at the 2010 census.

<span class="mw-page-title-main">Hot dog</span> Sausage in a bun

A hot dog is a dish consisting of a grilled, steamed, or boiled sausage served in the slit of a partially sliced bun. The term hot dog can refer to the sausage itself. The sausage used is a wiener or a frankfurter. The names of these sausages commonly refer to their assembled dish. Hot dog preparation and condiments vary worldwide. Typical condiments include mustard, ketchup, relish, onions in tomato sauce, and cheese sauce. Other toppings include sauerkraut, diced onions, jalapeños, chili, grated cheese, coleslaw, bacon and olives. Hot dog variants include the corn dog and pigs in a blanket. The hot dog's cultural traditions include the Nathan's Hot Dog Eating Contest and the Oscar Mayer Wienermobile.

<span class="mw-page-title-main">Waffle</span> Batter- or dough-based food

A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional varieties. Waffles may be made fresh or simply heated after having been commercially cooked and frozen.

<span class="mw-page-title-main">Corn dog</span> Deep-fried, corn-battered hot dog on a stick

A corn dog is a sausage on a stick that has been coated in a thick layer of cornmeal batter and deep fried. It originated in the United States and is commonly found in American cuisine.

<span class="mw-page-title-main">Saveloy</span> Type of sausage

A saveloy is a type of highly seasoned sausage, usually bright red, normally boiled and available in fish and chip shops around Britain. It is sometimes also available fried in batter.

<span class="mw-page-title-main">Chicago-style hot dog</span> Beef frankfurter in a poppy seed bun

A Chicago-style hot dog, Chicago Dog, or Chicago Red Hot is an all-beef frankfurter on a poppy seed bun, originating from the city of Chicago, Illinois. The hot dog is topped with yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato slices or wedges, pickled sport peppers, and a dash of celery salt. The complete assembly of a Chicago hot dog is said to be "dragged through the garden" due to the many toppings. The method for cooking the hot dog itself varies depending on the vendor's preference. Most often they are steamed, water-simmered, or less often grilled over charcoal.

<span class="mw-page-title-main">Dodger Dog</span> Hot dog served by the Los Angeles Dodgers

The Dodger Dog is a hot dog named after the Major League Baseball franchise that sells them, the Los Angeles Dodgers. It is a 10-inch pork wiener wrapped in a steamed bun. The hot dog is sold at Dodger Stadium located in Los Angeles, California. According to the National Hot Dog and Sausage Council, the projected number of 2011 season hot dogs sold at Dodger Stadium was 2 million—establishing Dodger Dogs as the leader in hot dog sales of all those sold in Major League Baseball ballparks.

<span class="mw-page-title-main">Hot dog bun</span> Type of soft bun designed to hold a sausage

A hot dog bun is a type of soft bun shaped specifically to contain a hot dog or another type of sausage.

<span class="mw-page-title-main">Cuisine of Philadelphia</span> Popular foods of Philadelphia

The cuisine of Philadelphia was shaped largely by the city's mixture of ethnicities, available foodstuffs and history. Certain foods have become associated with the city.

<span class="mw-page-title-main">Hot dog variations</span> Ways to serve the "hot dog" style of sausage from around the world

Different areas of the world have local variations on the hot dog, in the type of meat used, the condiments added, and its means of preparation.

<span class="mw-page-title-main">Cuisine of Minnesota</span> Cuisine of the state of Minnesota

The cuisine of Minnesota is a type of Midwestern cuisine found throughout the state of Minnesota.

<span class="mw-page-title-main">Regional street food</span>

Regional street food is street food that has commonalities within a region or culture.

<span class="mw-page-title-main">Seattle-style hot dog</span> Hot dog served in a bun slathered with cream cheese

A Seattle-style hot dog, locally referred to as a Seattle Dog, is a hot dog served in a bun slathered with cream cheese. In Seattle the dogs are sold from food carts, especially outside stadiums on game day and as a late-night meal outside the city's music venues.

<span class="mw-page-title-main">Kim Jong Grillin'</span> Korean restaurant in Portland, Oregon, U.S.

Kim Jong Grillin' is a Korean restaurant in Portland, Oregon. The business operates from southeast Portland's Richmond neighborhood as of 2022, and plans to expand with a stall in the food hall at Block 216.

<span class="mw-page-title-main">Zach's Shack</span> Bar and restaurant in Portland, Oregon, U.S.

Zach's Shack is a dive bar and hot dog restaurant in Portland, Oregon.

References

  1. Gary Gamble, Former Cook County Commissioner (4 September 2020). "From Political Parades to Pronto Pups". Cook County News Herald. Cook County News Herald.
  2. 1 2 3 Mumford, Tracy (2 September 2016). "Definitive Guide to Pronto Pup Corn Dogs". MPR News. Minnesota Public Radio. Retrieved 29 September 2021.
  3. 1 2 "Our History". Pronto Pup. The Pronto Pup Company. Retrieved 29 September 2021.
  4. "Home of the World's Largest Corn Dog & Only Mechanical Riding Corn Dog". The Original Pronto Pup. Pronto Pup. Retrieved 29 September 2021.
  5. "Pronto Pup or corn dog? Loyalists take sides at Minnesota State Fair". Star Tribune. Archived from the original on 2017-08-29. Retrieved 2023-10-28.
  6. "Corn dog vs. Pronto Pup: Why are Minnesotans so loyal to only one or the other?". Star Tribune. Archived from the original on 2020-08-24. Retrieved 2023-10-28.