Carolina style

Last updated
Carolina style
Carolina style hot dog.jpg
Type Condiments
Place of origin United States
Region or state North Carolina, South Carolina
Main ingredients Chili, cole slaw, onions

Carolina style refers to an established set of condiments for hot dogs and hamburgers, originating in the Coastal Plain and Piedmont regions of North Carolina and South Carolina. The classic combination is chili, slaw and onions; [1] locally, mustard [1] sometimes replaces slaw, or is added as a fourth item. [2]

The designation "Carolina style" has become increasingly recognized outside of the Carolinas; for example, the restaurant chain Wendy's has from time to time has offered a "Carolina Classic" option on its hamburger menu.

Related Research Articles

<span class="mw-page-title-main">Chili dog</span> Hot dog with chili

A chili dog is a hot dog served in a bun and topped with a meat sauce, such as chili con carne. Additional toppings may include cheese, onions, and mustard. The style has multiple regional variations in the United States, many calling for specific and unique sauce ingredients, types of hot dogs, or types of buns and referred to regionally under region-specific names.

<span class="mw-page-title-main">Texas Pete</span> Spicy condiment product

Texas Pete is a brand of hot sauce in the United States developed and manufactured by the TW Garner Food Company in Winston-Salem, North Carolina. TW Garner was founded by Thad W. Garner in 1929. As of 2022, Texas Pete is the seventh-best selling hot sauce in the U.S., according to Instacart, an online grocery service.

<span class="mw-page-title-main">Coney Island (restaurant)</span> Type of American restaurant

A Coney Island is a type of restaurant that is popular in the northern United States, particularly in Michigan as well as the name for the Coney Island hot dog after which the restaurant style is named.

<span class="mw-page-title-main">Coney Island hot dog</span> American fast food item

A Coney Island hot dog, Coney dog, or Coney is a hot dog in a bun topped with a savory meat sauce and sometimes other toppings. It is often offered as part of a menu of classic American diner dishes and often at Coney Island restaurants. It is largely a phenomenon related to immigration from Greece and the region of Macedonia to the United States in the early 20th century.

Bob Shoudt, also known as "Humble Bob" or "Notorious B.O.B.", is an American competitive eater from Royersford, Pennsylvania.

<span class="mw-page-title-main">Slinger (dish)</span> American late-night dish

A slinger is an American Midwest diner specialty typically consisting of two eggs, hash browns, and a ground beef patty, all covered in chili con carne and generously topped with cheese and onions. The eggs can be any style. Hot sauce is usually served on the side. The slinger is considered to be a St. Louis late-night culinary original. It is described as "a hometown culinary invention: a mishmash of meat, hash-fried potatoes, eggs, and chili, sided with your choice of ham, sausage, bacon, hamburger patties, or an entire T-bone steak.

<span class="mw-page-title-main">Montreal hot dog</span>

The Montreal hot dog, also known as a steamie, is one of several variations of hot dogs served as a fast food staple at restaurants and diners in Montreal and other parts of Quebec.

<span class="mw-page-title-main">Hot dog variations</span> Ways to serve the "hot dog" style of sausage from around the world

Different areas of the world have local variations on the hot dog, in the type of meat used, the condiments added, and its means of preparation.

Pink's Hot Dogs is a landmark hot dog restaurant in the Fairfax District of the city of Los Angeles. It is on North La Brea Avenue, across the street from the Hollywood district on the east.

Mighty Casey's was a fast food restaurant that started in Atlanta, Georgia in 1980. It was popular in the Atlanta metropolitan area for serving quality fast-food, generous helpings, and creative menu offerings. It was bought out by Krystal in 1994 and most of the restaurants were converted into Krystals.

<span class="mw-page-title-main">Cuisine of New Jersey</span> Cuisine of the State of New Jersey

The cuisine of New Jersey is derived from the state's long immigrant history and its close proximity to both New York City and Philadelphia. Due to its geographical location, New Jersey can generally be divided by New York City cuisine in the northern and central parts of the state and Philadelphia cuisine in the southern parts. Restaurants in the state often make use of locally grown ingredients such as asparagus, blueberries, cranberries, tomatoes, corn, and peaches. New Jersey is particularly known for its diners, of which there are approximately 525, the most of any state. Various foods invented in the state, such as the pork roll, and salt water taffy, remain popular there today.

<span class="mw-page-title-main">Zack's Hotdogs</span> Restaurant in Burlington, North Carolina, U.S.

Zack's Hot Dogs is a local restaurant in Burlington, North Carolina. It was opened by Zack Touloupas in 1928 and was originally named Alamance Hot Wienie Lunch. The menu began as a blue plate special, but over the years has been changed to focus on hotdogs and hamburgers. The menu has also been expanded to breakfast, lunch and dinner. Zack's used to be open seven days a week, but is now closed on Sundays.

<span class="mw-page-title-main">Nu-Way Weiners</span> Restaurant in Georgia, United States

Nu-Way Weiners, Inc., is a company that operates a chain of fast food restaurants in the Middle Georgia area. The first Nu-Way restaurant opened in Macon, Georgia, United States, on February 27, 1916, at 218 Cotton Avenue in downtown Macon. Nu-Way is known for its iconic hot dogs – unique for their red color. Nu-Way also serves an extensive breakfast menu which includes egg platters, bacon & egg sandwiches, spicy dog biscuits, pancakes, etc. In addition Nu-Way is famous for their hamburgers which include their chili-burgers, cheeseburgers and Mega-Burgers.

A hamburger is a specific type of burger. It is a sandwich that consists of a cooked ground beef meat patty, placed between halves of a sliced bun. Hamburgers are often served with various condiments, such as dill relish (condiment), mayonnaise, and other options including lettuce, tomato, onion, pickles, and cheese.

<span class="mw-page-title-main">Hillbilly Hot Dogs</span> Restaurant in West Virginia, United States

Hillbilly Hot Dogs is a roadside hot dog stand and tourist attraction located near Huntington, West Virginia known for gourmet hot dogs and hamburgers.

<span class="mw-page-title-main">Chili burger</span> Hamburger, with the patty topped with chili con carne

A chili burger is a type of hamburger. It consists of a hamburger, with the patty topped with chili con carne. It is often served open-faced, and sometimes the chili is served alongside the burger rather than on top. The chili may be served alone, or with cheese, onions, or occasionally tomatoes as garnishes.

<span class="mw-page-title-main">Texan cuisine</span> Food and drinks from Texas

Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups.

<span class="mw-page-title-main">Red slaw</span>

Red slaw is a condiment commonly served on hot dogs, on barbecue pork sandwiches, as a side dish for other types of barbecue, on hamburgers, or with other foods. It is an essential part of "Lexington style" North Carolina barbecue.

<span class="mw-page-title-main">Barbecue sandwich</span> Sandwich with barbecued meat fillings

A barbecue sandwich is a sandwich that is typically prepared with barbecued meats. Several types of meats are used to prepare barbecue sandwiches. Some varieties use cooked meats that are not barbecued, but include barbecue sauce. Many variations, including regional variations, exist, along with diverse types of cooking styles, preparations and ingredients.

References

  1. 1 2 National Hot Dog Day 2014: Hot Dog University. Time .
  2. Eby, Margaret (2017-12-04). "Sweet and Spicy Chili, Carolina Style". Men's Journal. Retrieved 2023-07-25.

Further reading