Squeeze bottle

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Barbecue sauce in a squeeze bottle

A squeeze bottle is a type of container such as a plastic bottle for dispensing a fluid, that is powered by squeezing the container by exerting pressure with the user's hand. Its fundamental characteristic is that manual pressure applied to a resilient hollow body is harnessed to compress fluid within it and thereby expel the fluid through some form of nozzle.

Contents

Typically, as with wash bottles and commercial resealable containers for many viscous fluids including sauces and adhesives, it is the main body of the container that is squeezed. While atomizers fit the basic pattern of squeeze bottles, they differ from those typical examples in that the squeezed component compresses and propels air, whose interaction with a volatile liquid inside a rigid container then entrains and dispenses a mist of the liquid.

The relevant United States Patent Classification is: B65D1/32 Containers adapted to be temporarily deformed by external pressure to expel contents. [1]

See also

Related Research Articles

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<span class="mw-page-title-main">Wash bottle</span> Style of squeeze bottle for laboratory use

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A pump dispenser is used on containers of liquids to help dispensing. They might be used on bottles, jars, or tubes. Often the contents are viscous liquids such as creams and lotions. Some are metered to provide uniform usage. Some mix contents from two or more sources prior to dispensing.

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A fuel container is a container such as a steel can, bottle, drum, etc. for transporting, storing, and dispensing various fuels.

References

  1. Patent classification B65D1/32 Containers adapted to be temporarily deformed by external pressure to expel contents

Sources