Flour sack

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open multi-wall paper sack of flour Bag of flour162.jpg
open multi-wall paper sack of flour

Bags or sacks for flour range in size and material, from large bulk bags, in cotton or woven polypropylene, to smaller consumer packaging, often made of paper.

Contents

Package types

Bulk packaging

40 kg. multi-wall paper sacks of flour Weizenmehl 40kg Sacke.jpg
40 kg. multi-wall paper sacks of flour

Flour is often shipped from the miller to bakeries, institutions, and other bulk uses. Sizes range from 10 kg to 100 kg. One traditional construction was cheap cotton bags. These printed cotton bags were sometimes viewed as collectables; other times the flour sack fabric was repurposed into a variety of household items.

Current practices are to use multi-wall paper sacks. Some include a layer of plastic film for barrier properties and insect control. Woven polypropylene bags are also used for high strength; at least one variety (Purdue Improved Crop Storage bags) also includes inner plastic bags.

Consumer packaging

Paper sack of flour. 5 pound, 2.27 kg Sack of King Arthur all purpose flour.jpg
Paper sack of flour. 5 pound, 2.27 kg

Consumer packages are often bags or sacks constructed of paper. Plastic films are also used, sometimes with reclosable features. Stand-up pouches of flour have recently been introduced. [1]

Considerations

Contents

A wide variety of wheat flour are available. Flour can also be made from other grains, roots, nuts, etc. Packaging engineers and food scientists need to understand the properties of the particular flour, intended handling and logistics systems, and desired shelf life. [2] Package forms and materials can be matched to these needs. [3]

Insects

Testing the ability of packages to resist insect infestation Packaging test, infestation, k7995-7.jpg
Testing the ability of packages to resist insect infestation

Insects can be a problem. When available, a suitable insecticide can be used; care must be used to ensure product safety. Hermetic plastic bags also help. [5] [6] When insect infestation is noted, one method of stopping further growth is to freeze the sacks of flour for several days. [7]

Cultural impact

Reuel Colt Gridley became famous in the United States in 1864 by repeatedly selling a sack of flour to raise money for wounded U.S. Civil War veterans. Reuel Colt Gridley circa 1864.jpg
Reuel Colt Gridley became famous in the United States in 1864 by repeatedly selling a sack of flour to raise money for wounded U.S. Civil War veterans.

Related Research Articles

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<span class="mw-page-title-main">Gunny sack</span> Large bag made of rough fiber, often used for storage and transport

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<span class="mw-page-title-main">Plastic bag</span> Type of container made of thin, flexible, plastic film, nonwoven fabric, or plastic textile

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<span class="mw-page-title-main">Package handle</span> Packaging component

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<span class="mw-page-title-main">Feed sack dress</span> Womens dress made from cotton sacks

Feed sack dresses, flour sack dresses, or feedsack dresses were a common article of clothing in rural US and Canadian communities from the late 19th century through the mid 20th century. They were made at home, usually by women, using the cotton sacks in which flour, sugar, animal feed, seeds, and other commodities were packaged, shipped, and sold. They became an iconic part of rural life from the 1920s through the Great Depression, World War II, and post-World War II years.

References

  1. Peetrak, L (11 May 2017). "Flour companies rethink packaging". Baking Business. 99 (1): 64–69. Archived from the original on 13 January 2023. Retrieved 1 October 2022.
  2. HRUŠKOVÁ, M (2002). "Changes of Wheat Flour Properties during Short Term Storage" (PDF). Czech J. Food Sci. 20 (4): 125–130. doi:10.17221/3522-CJFS. Archived (PDF) from the original on 17 June 2022. Retrieved 15 October 2022.
  3. Vanhanen, L (2006). "The use of peroxide value as a measure of quality for walnut flour stored at five different temperatures using three different types of packaging" (PDF). Food Chemistry. 99 (1): 64–69. doi:10.1016/j.foodchem.2005.07.020. Archived (PDF) from the original on 13 January 2023. Retrieved 1 October 2022.
  4. Cooke, Linda (March 1998). "Pest-Proofing Food Packaging" (PDF). Agricultural Research. Archived (PDF) from the original on 2012-10-04. Retrieved 2022-10-15.
  5. Baributsa, D (2022). "Hermetic Bags Help Afghan Rural Women Preserve Wheat Flour during Winter". Insects. 13 (3): 237. doi: 10.3390/insects13030237 . PMC   8953509 . PMID   35323535.
  6. Lu, Jianhua (May 2015). "Effect of Wheat Flour Packaging Materials on Infestation by Lasioderma serricorne (F.)". Journal of Food Protection. 78 (5): 1052–1055. doi: 10.4315/0362-028X.JFP-14-438 . PMID   25951407. Archived from the original on 9 November 2022. Retrieved 7 November 2022.
  7. Flinn, P W (2015). "Cold temperature disinfestation of bagged flour". Journal of Stored Products Research. 63: 42–46. doi:10.1016/j.jspr.2015.06.001. Archived from the original on 15 October 2022. Retrieved 15 October 2022.
  8. Lea, Ralph & Kennedy, Christi (1 October 2005). Reuel Gridley and a sack of flour Archived 2020-05-31 at the Wayback Machine , Lodi News-Sentinel