A wineskin is an ancient type of bottle made of leathered animal skin, usually from goats or sheep, used to store or transport wine.
A wineskin is an ancient type of bottle made of leathered animal skin, usually from goats or sheep, used to store or transport wine.
Its first mentions come from Ancient Greece, where, in the parties called Bacchanalia, dedicated to the god Bacchus by the vintage of this drink, was offered the sacrifice of the goat, with which would be made the wineskin that would conserve the wine. [1]
New Wine into Old Wineskins is a parable of Jesus. It is found at Matthew 9:14-17 , Mark 2:18-22 and Luke 5:33-39 . [2]
Greek cuisine is the cuisine of Greece and the Greek diaspora. In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat. Other important ingredients include pasta, cheeses, lemon juice, herbs, olives, and yogurt. Bread made of wheat is ubiquitous; other grains, notably barley, are also used, especially for paximathia. Common dessert ingredients include nuts, honey, fruits, and filo pastries. It continues traditions from Ancient Greek and Byzantine cuisine, while incorporating Ottoman, Balkan, and Italian influences.
Kykeon was an Ancient Greek drink of various descriptions. Some were made mainly of water, barley and naturally occurring substances. Others were made with wine and grated cheese. It is widely believed that kykeon usually refers to a psychoactive compounded brew, as in the case of the Eleusinian Mysteries. A kykeon was used at the climax of the Eleusinian Mysteries to break a sacred fast, but it is also mentioned as a favourite drink of Greek peasants.
The gospels of Matthew, Mark, and Luke are referred to as the synoptic Gospels because they include many of the same stories, often in a similar sequence and in similar or sometimes identical wording. They stand in contrast to John, whose content is largely distinct. The term synoptic comes via Latin from the Greek σύνοψις, synopsis, i.e. "(a) seeing all together, synopsis"; the sense of the word in English, the one specifically applied to these three gospels, of "giving an account of the events from the same point of view or under the same general aspect" is a modern one.
Retsina is a Greek white resinated wine, which has been made for at least 2,000 years. Its unique flavor is said to have originated from the practice of sealing wine vessels, particularly amphorae, with Aleppo pine resin in ancient times. Before the invention of impermeable glass bottles, oxygen caused many wines to spoil within the year. Pine resin helped keep air out, while infusing the wine with resin aroma. The Romans began to use barrels in the 3rd century AD, removing any oenological necessity for resin, but the flavor itself was so popular that the style is still widespread today.
A libation is a ritual pouring of a liquid, or grains such as rice, as an offering to a deity or spirit, or in memory of the dead. It was common in many religions of antiquity and continues to be offered in cultures today.
A rhyton is a roughly conical container from which fluids were intended to be drunk or to be poured in some ceremony such as libation, or merely at table. A rhyton is typically formed in the shape of an animal's head. Items were produced over large areas of ancient Eurasia, especially from Persia to the Balkans. Many have an opening at the bottom through which the liquid fell; others did not, and were merely used as drinking cups, with the characteristic that they could not usually be set down on a surface without spilling their contents.
A bota bag is a traditional Spanish liquid receptacle, used mainly as a wineskin. It is often made out of leather, and is typically used to carry wine, although any liquid can be filled into it. Often referred to as a canteen.
The Dionysian Mysteries were a ritual of ancient Greece and Rome which sometimes used intoxicants and other trance-inducing techniques to remove inhibitions and social constraints, liberating the individual to return to a natural state. It also provided some liberation for men and women marginalized by Greek society, among which were slaves, outlaws, and non-citizens. In their final phase the Mysteries shifted their emphasis from a chthonic, underworld orientation to a transcendental, mystical one, with Dionysus changing his nature accordingly. By its nature as a mystery religion reserved for the initiated, many aspects of the Dionysian cult remain unknown and were lost with the decline of Greco-Roman polytheism; modern knowledge is derived from descriptions, imagery and cross-cultural studies.
Mark 2 is the second chapter of the Gospel of Mark in the New Testament of the Christian Bible. In this chapter, the first arguments between Jesus and other Jewish religious teachers appear. Jesus heals a paralyzed man and forgives his sins, meets with the disreputable Levi and his friends, and argues over the need to fast, and whether or not one can harvest food on Sabbath.
The Ascitans were a peculiar Montanist sect of 2nd century Christians, who produced the practice of dancing around burst wine-skins at their assemblies, saying that they were those new bottles filled with new wine, whereof Jesus makes mention, according to the New American Standard Bible translation, Matthew 9:17:
Ascolia, in Ancient Greece, was a yearly feast that the peasants of Attica celebrated in honor of Dionysus. The rites included sacrificing a goat, chosen because goats were prone to eating and destroying grapevines, and using its skin to make a football, which was filled with wine and smeared in oil. Festival participants then competed against each other by trying to leap onto it in a game that gave the festival its name ; the one who remained standing at the end of the contest won the wineskin as a prize. Participants also painted their faces with wine dregs, sang hymns, and recited satirical poetry.
New Wine into Old Wineskins is a parable of Jesus. It is found at Matthew 9:14-17, Mark 2:18-22 and Luke 5:33-39.
Matthew 9 is the ninth chapter of the Gospel of Matthew in the New Testament and continues the narrative about Jesus' ministry in Galilee as he ministers to the public, working miracles, and going through all the cities and towns of the area, preaching the gospel, and healing every disease. This chapter opens with Jesus back in "his own town", i.e. Capernaum.
Luke 5 is the fifth chapter of the Gospel of Luke in the New Testament of the Christian Bible, traditionally attributed to Luke the Evangelist, a companion of Paul the Apostle on his missionary journeys. The chapter relates the recruitment of Jesus' first disciples and continues to describe Jesus' teaching and healing ministry. Early criticism from the Jewish religious authorities is encountered as the chapter progresses.
Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with elaborate meals and feasts.
Matthew 9:17 is a verse in the ninth chapter of the Gospel of Matthew in the New Testament.
Wine has been produced for thousands of years, with evidence of ancient wine production in Georgia from c. 6000 BC , West Azerbaijan province of Iran from c. 5000 BC, Armenia from c. 4100 BC, and Sicily from c. 4000 BC. The earliest evidence of a grape and rice mixed based fermented drink sometimes compared to wine was found in ancient China.
Alcoholic beverages appear in the Hebrew Bible, after Noah planted a vineyard and became inebriated. In the New Testament, Jesus miraculously made copious amounts of wine at the wedding at Cana. Wine is the most common alcoholic beverage mentioned in biblical literature, where it is a source of symbolism, and was an important part of daily life in biblical times. Additionally, the inhabitants of ancient Israel drank beer, and wines made from fruits other than grapes, and references to these appear in scripture.
The Calling of Matthew is an episode in the life of Jesus which appears in all three synoptic gospels, Matthew 9:9–13, Mark 2:13–17 and Luke 5:27–28, and relates the initial encounter between Jesus and Matthew, the tax collector who became a disciple.
Ancient Israelite cuisine refers to the culinary practices of the Israelites from the Late Bronze Age arrival of Israelites in the Land of Israel through to the mass expulsion of Jews from Roman Judea in the 2nd century CE. Dietary staples among the Israelites were bread, wine, and olive oil; also included were legumes, fruits and vegetables, dairy products, fish, and meat.
 | This article about an item of drinkware or tool used in preparation or serving of drink is a stub. You can help Wikipedia by expanding it. |