A tea bag or teabag is a small, porous, sealed bag or packet, typically containing tea leaves or the leaves of other herbs, which is immersed in water to steep and make an infusion. Originally used only for tea, they are now made with other tisanes as well.
A jeepney, or simply a jeep, is a type of public utility vehicle (PUV) that serves as the most popular means of public transportation in the Philippines. It is known for its crowded seating and kitsch decorations, which have become a widespread symbol of Philippine culture and art. At the 1964 New York World's Fair, a Sarao jeepney was exhibited in the Philippine pavilion as a national symbol for Filipinos.
In the Philippines, Christmas is a major annual celebration, as in most countries of the Christian world. It is celebrated as a public holiday in the country on December 25, concurrent with other countries.
The Banaue Rice Terraces are terraces that were carved into the mountains of Banaue, Ifugao, in the Philippines, by the ancestors of the Igorot people. The terraces are occasionally called the "Eighth Wonder of the World". It is commonly thought that the terraces were built with minimal equipment, largely by hand. The terraces are located approximately 1,500 meters above sea level. These are fed by an ancient irrigation system from the rainforests above the terraces. It is said that if the steps were put end to end, it would encircle half of the globe.
San Jacinto, officially the Municipality of San Jacinto, is a 3rd class municipality in the province of Pangasinan, Philippines. According to the 2020 census, it has a population of 44,351 people.
Sinigang is a Filipino soup or stew characterized by its sour and savory taste. It is most often associated with tamarind, although it can use other sour fruits and leaves as the souring agent such as unripe mangoes or rice vinegar. It is one of the more popular dishes in Filipino cuisine. This soup, like most Filipino dishes, is usually accompanied by rice.
The traditional music of the Philippines reflects the Philippines' diverse culture, originating from more than 100 ethnolinguistic groups and shaped by a widely varying historical and sociocultural milieu.
Salakót is a traditional lightweight headgear from the Philippines that is commonly used during pre-colonial era up to the present day, used for protection against the sun and rain. Every ethnolinguistic group in the archipelago has their own variant, but they are all usually dome-shaped or cone-shaped and can range in size from having very wide brims to being almost helmet-like. They are made from various materials including bamboo, rattan, nito ferns, and bottle gourd. The tip of the crown commonly has a spiked or knobbed finial made of metal or wood. It is held in place by an inner headband and a chinstrap. The salakot hat also influenced the pith helmet used by European colonizers. Salakot or also spelled as salacot in Spanish and salacco in French is the direct precursor to the pith helmet widely used by European military forces in the colonial era.
The banana leaf is the leaf of the banana plant, which may produce up to 40 leaves in a growing cycle. The leaves have a wide range of applications because they are large, flexible, waterproof and decorative. They are used for cooking, wrapping, and food-serving in a wide range of cuisines in tropical and subtropical areas. They are used for decorative and symbolic purposes in numerous Hindu and Buddhist ceremonies. In traditional homebuilding in tropical areas, roofs and fences are made with dry banana-leaf thatch. Bananas and palm leaves were historically the primary writing surfaces in many nations of South and Southeast Asia.
A parol is a Filipino ornamental lantern displayed during the Christmas season. Parols are traditionally constructed using bamboo and Japanese paper, and are illuminated with candles, oil lamps, or carbide lamps. Modern parols can be made using other materials such as plastic, metal, and capiz shells and are usually illuminated with electric lighting. Its most-common form is a five-pointed star, although it can come in various shapes and sizes. Large disc-shaped electronic versions of parols produced in Pampanga are known as "parul sampernandu", the phonetic spelling of parol San Fernando, owing to the city where these lanterns are a major product.
A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole pig. Pig roasts, under a variety of names, are a common traditional celebration event in many places including the United Kingdom, Philippines, Puerto Rico and Cuba. It is also popular in the United States, especially in the state of Hawaii and in the Southern United States. In Southeast Asia, a pig roast is a staple among the Buddhist, and Christian communities, notably among Catholic Filipinos and Hindu Balinese people, or Buddhist Chinese people.
The arts in the Philippines reflect a range of artistic influences on the country's culture, including indigenous art. Philippine art consists of two branches: traditional and non-traditional art. Each branch is divided into categories and subcategories.
Philippine adobo is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vinegar, salt and/or soy sauce, and garlic. It has occasionally been considered the unofficial national dish in the Philippines.
The pasiking is the indigenous basket-backpack found among the various ethno-linguistic groups of Northern Luzon in the Philippines. Pasiking designs have sacred allusions, although most are purely aesthetic. These artifacts, whether handwoven traditionally or with contemporary variations, are considered exemplars of functional basketry in the Philippines and among Filipinos.
In the Philippines, motorized tricycles, or simply tricycles, refer to a type of motorized vehicle consisting of a motorcycle and a passenger cab attached to it. Along with the jeepney, the Philippine tricycle is one of the most common means of public or private transportation in the country, especially in rural areas. These public utility vehicles either ply a set route or are for-hire, like taxis.
Kamayan is a Filipino cultural term for the various occasions or contexts in which pagkakamay is practiced, including as part of communal feasting. Such feasts traditionally served the food on large leaves such as banana or breadfruit spread on a table, with the diners eating from their own plates. The practice is also known as kinamot or kinamut in Visayan languages.
Philippine wine or Filipino wine are various wines produced in the Philippines. They include indigenous wines fermented from palm sap, rice, job's tears, sugarcane, and honey; as well as modern wines mostly produced from various fruit crops.
Pangasi, also known as pangase or gasi, are various traditional Filipino rice wines from the Visayas Islands and Mindanao. They could also be made from other native cereals like millet and job's tears. Pangasi and other native Filipino alcoholic beverages made from cereal grains were collectively referred to by the Spanish as pitarrillos.
Asín tibuók is a rare Filipino artisanal sea salt from the Boholano people made from filtering seawater through ashes. A related artisanal salt is known as túltul or dúkdok among the Ilonggo people. It is made similarly to asín tibuók but is boiled with gatâ.
