A tea bag, or the compound teabag, is a small, porous, sealed bag or packet, typically containing tea leaves or the leaves of other herbs, which is immersed in water to steep and make an infusion. Originally used only for tea, they are now made with other tisanes as well.
The culture of the Philippines is characterized by cultural and ethnic diversity. Although the multiple ethnic groups of the Philippine archipelago have only recently established a shared Filipino national identity, their cultures were all shaped by the geography and history of the region, and by centuries of interaction with neighboring cultures, and colonial powers. In more recent times, Filipino culture has also been influenced through its participation in the global community. "
San Jacinto, officially the Municipality of San Jacinto, is a 3rd class municipality in the province of Pangasinan, Philippines. According to the 2020 census, it has a population of 44,351 people.
Bibingka commonly refers to a type of baked rice cake from the Philippines that is traditionally cooked in a terracotta oven lined with banana leaves and is usually eaten for breakfast or as merienda especially during the Christmas season.
Piña is a traditional Philippine fiber made from the leaves of the pineapple plant. Pineapples are indigenous to South America but have been widely cultivated in the Philippines since the 17th century, and used for weaving lustrous lace-like luxury textiles known as nipis fabric. The name is derived from Spanish piña, meaning "pineapple".
The Tagbanwa people are one of the oldest ethnic groups in the Philippines, and can be mainly found in the central and northern Palawan. Research has shown that the Tagbanwa are possible descendants of the Tabon Man, thus making them one of the original inhabitants of the Philippines. They are a brown-skinned, slim, and straight-haired ethnic group.
Salakót is a traditional lightweight headgear from the Philippines that is commonly used during pre-colonial era up to the present day, used for protection against the sun and rain. Every ethnolinguistic group in the archipelago has their own variant, but they are all usually dome-shaped or cone-shaped and can range in size from having very wide brims to being almost helmet-like. They are made from various materials including bamboo, rattan, nito ferns, and bottle gourd. The tip of the crown commonly has a spiked or knobbed finial made of metal or wood. It is held in place by an inner headband and a chinstrap. The salakot hat also influenced the pith helmet used by European colonizers. Salakot or also spelled as salacot in Spanish and salacco in French is the direct precursor to the pith helmet widely used by European military forces in the colonial era.
The banana leaf is the leaf of the banana plant, which may produce up to 40 leaves in a growing cycle. The leaves have a wide range of applications because they are large, flexible, waterproof and decorative. They are used for cooking, wrapping, and food-serving in a wide range of cuisines in tropical and subtropical areas. They are used for decorative and symbolic purposes in numerous Hindu and Buddhist ceremonies. In traditional homebuilding in tropical areas, roofs and fences are made with dry banana-leaf thatch. Banana and palm leaves were historically the primary writing surfaces in many nations of South and Southeast Asia.
A parol is a Filipino ornamental lantern displayed during the Christmas season. Parols are traditionally constructed using bamboo and Japanese paper, and are illuminated with candles, oil lamps, or carbide lamps. Modern parols can be made using other materials such as plastic, metal, and capiz shells and are usually illuminated with electric lighting. Its most-common form is a five-pointed star, although it can come in various shapes and sizes. Large disc-shaped electronic versions of parols produced in Pampanga are known as "parul sampernandu", the phonetic spelling of parol San Fernando, owing to the city where these lanterns are a major product.
Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough (galapong). It is eaten as is or as an accompaniment to a number of savoury dishes. Puto is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice. It is a sub-type of kakanin.
The Arts in the Philippines are all the arts in the Philippines, from the beginning of civilization to the present. They reflect a range of artistic influences on the country's culture, including indigenous art. Philippine art consists of two branches: traditional and non-traditional art. Each branch is divided into categories and subcategories.
Philippine adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns, which is browned in oil, and simmered in the marinade. It has occasionally been considered the unofficial national dish in the Philippines.
The pasiking is the indigenous basket-backpack found among the various ethno-linguistic groups of Northern Luzon in the Philippines. Pasiking designs have sacred allusions, although most are purely aesthetic. These artifacts, whether handwoven traditionally or with contemporary variations, are considered exemplars of functional basketry in the Philippines and among Filipinos.
In the Philippines, motorized tricycles, or simply tricycles, refer to a type of motorized vehicle consisting of a motorcycle and a passenger cab attached to it. Along with the jeepney, the Philippine tricycle is one of the most common means of public or private transportation in the country, especially in rural areas. These public utility vehicles either ply a set route or are for-hire, like taxis.
Philippine wine or Filipino wine are various wines produced in the Philippines. They include indigenous wines fermented from palm sap, rice, job's tears, sugarcane, and honey; as well as modern wines mostly produced from various fruit crops.
Pangasi, also known as pangase or gasi, are various traditional Filipino rice wines from the Visayas Islands and Mindanao. They could also be made from other native cereals like millet and job's tears. Pangasi and other native Filipino alcoholic beverages made from cereal grains were collectively referred to by the Spanish as pitarrillos.
Pusô or tamu, sometimes known in Philippine English as "hanging rice", is a Filipino rice cake made by boiling rice in a woven pouch of palm leaves. It is most commonly found in octahedral, diamond, or rectangular shapes, but it can also come in various other intricately woven complex forms. It is known under many different names throughout the Philippines with numerous variations, but it is usually associated with the street food cultures of the Visayan and Moro peoples.
Asín tibuok is a rare Filipino artisanal sea salt from the Boholano people made from filtering seawater through ashes. A variant of the salt is also known as túltul or dúkdok among the Ilonggo people. It is made similarly to asín tibuok but is boiled with gatâ.
Kaong palm vinegar, also known as irok palm vinegar or arengga palm vinegar, is a traditional Filipino vinegar made from the sap of the kaong sugar palm. It is one of the four main types of vinegars in the Philippines, along with coconut vinegar, cane vinegar, and nipa palm vinegar. It is usually sold under the generic label of "palm vinegar".
