A waterskin is a receptacle used to hold water. Normally made of a sheep or goat skin, it retains water naturally and therefore was very useful in desert crossings until the invention of the canteen, though waterskins are still used in some parts of the world. Though it may have been used over 5,000 years ago by tribal peoples, the first pictures of it are from ancient Assyrians, who used the bladders as floats in 3000[ citation needed ] BCE. It also was used by large ancient empires such as Rome before the advent of the canteen.
Modern waterskins are often made of various plastic- or rubber-impregnated canvases, or sometimes simply thicker transparent plastics, and are often called water-pouches, water bags, or water bladders. Such modern waterskins offer many features, such as detachable straw-hoses, valves, refill openings of various widths, various closures and handles, styles of covering or cases, and removable cases or carry pouches. A particular style, often called hydration pack, is distinguished by a flexible hose for convenient on-the-go drinking.
The use of waterskins, or skin-bottles, to transport water is documented in a wide range of historical sources. In the 2nd century CE, the Mishnah (compiled in Judea in 189 CE) mentions their common use among the inhabitants of the land. [1] These skins, after being flayed from the carcass, dressed and prepared to contain liquid, could hold as little as 7 kabs (the equivalent of 168 eggs in volume, or about 9.8 L ; 2.6 US gallons ; 2.2 imperial gallons), [2] or far more.
Goat skin bottles used to transport water were typically found all throughout the Near East, including the Arabian Peninsula, where, in Yemen, it was common in the 18th century to see a slave carrying a waterskin on his back, or else 3 or 4 waterskins carried by donkey or by camel from the water source. [3] Most waterskins could hold between 18 and 27.5 L (5 and 7 US gallons; 4 and 6 imperial gallons) of water. [3]
The disadvantage of waterskins is that people who have fetched water in the skin bottle and who have drunk water from the same have complained of the water taking on the bad taste of the goatskin. [4]
In some societies, waterskins were used to churn milk into butter, by suspending the skin bottle with ropes between a tripod and two persons moving the waterskin violently back and forth between them. The Tosefta speaks of oil and wine also being stored in skin bottles. [5]
The Bedouins of the Negev would occasionally store clarified butter (samen) and olive-oil in special skins called عُكة (ʿukkah). [6] Their volume would be between 15 and 25 L (4 and 6.5 US gallons; 3.5 and 5.5 imperial gallons).
In the Negev, goat-skins were used in making waterskins (القربة = al-girbah), and for making churning bags (السعن = al-siʿin). [7] After flaying the carcass and removing the hairs, the skins were prepared by submerging the goat-skin in a boiled, bath solution containing the bark of either Acacia raddiana or Pistacia atlantica , or else the root of sumac (Rhus tripartita), or the rinds of pomegranates ( Punica granatum ), and left in that state of immersion for 1 to 3 days. [7]
In Arabic, ʻiṣām (عصام) is the tie of a waterskin, which is bound round the head to confine the contents. It is also the name of the strap that is used for carrying the waterskin; the name of the cord itself.
The aegis, as stated in the Iliad, is a device carried by Athena and Zeus, variously interpreted as an animal skin or a shield and sometimes featuring the head of a Gorgon. There may be a connection with a deity named Aex, a daughter of Helios and a nurse of Zeus or alternatively a mistress of Zeus.
Biblical and Talmudic units of measurement were used primarily by ancient Israelites and appear frequently within the Hebrew Bible as well as in later rabbinic writings, such as the Mishnah and Talmud. These units of measurement continue to be used in functions regulating Orthodox Jewish contemporary life, based on halacha. The specificity of some of the units used and which are encompassed under these systems of measurement have given rise, in some instances, to disputes, owing to the discontinuation of their Hebrew names and their replacement by other names in modern usage.
A buoyancy compensator (BC), also called a buoyancy control device (BCD), stabilizer, stabilisor, stab jacket, wing or adjustable buoyancy life jacket (ABLJ), depending on design, is a type of diving equipment which is worn by divers to establish neutral buoyancy underwater and positive buoyancy at the surface, when needed.
The striped hyena is a species of hyena native to North and East Africa, the Middle East, the Caucasus, Central Asia, and the Indian subcontinent. It is the only extant species in the genus Hyaena. It is listed by the IUCN as near-threatened, as the global population is estimated to be under 10,000 mature individuals which continues to experience deliberate and incidental persecution along with a decrease in its prey base such that it may come close to meeting a continuing decline of 10% over the next three generations.
A hydration system is an apparatus used in recreation and other sustained outdoor activities. It is intended to help its user carry liquid, to support the physical effort involved in the activity, without the need to use one's hands or take off the pack. Such systems for consumers were first sold to cyclists, and by the 1990s had also found a substantial market among hikers. Familiar commercial models can also be recognized occasionally worn by western military personnel in southwest Asia.
A bota bag is a traditional Spanish liquid receptacle, used mainly as a wineskin. It is often made out of leather, and is typically used to carry wine, although any liquid can be filled into it. It is often referred to as a canteen.
The sporran, a traditional part of male Scottish Highland dress, is a pouch that functions as a pocket for the kilt. Made of leather or fur, the ornamentation of the sporran is chosen to complement the formality of dress worn with it. The sporran is worn on a leather strap or chain, conventionally positioned in front of the groin of the wearer.
A fuel tank is a safe container for flammable fluids, often gasoline or diesel fuel. Though any storage tank for fuel may be so called, the term is typically applied to part of an engine system in which the fuel is stored and propelled or released into an engine. Fuel tanks range in size and complexity from the small plastic tank of a butane lighter to the multi-chambered cryogenic Space Shuttle external tank.
Olive oil extraction is the process of extracting the olive oil present in olive drupes. Olive oil is produced in the mesocarp cells, and stored in a particular type of vacuole called a lipo vacuole, i.e., every cell contains a tiny olive oil droplet. Olive oil extraction is the process of separating the oil from the other fruit contents. It is possible to attain this separation by physical means alone, i.e., oil and water do not mix, so they are relatively easy to separate. This contrasts with other oils that are extracted with chemical solvents, generally hexane. The first operation when extracting olive oil is washing the olives, to reduce the presence of contaminants, especially soil which can create a particular flavor effect called "soil taste".
A water bottle is a container that is used to hold liquids, mainly water, for the purpose of transporting a drink while travelling or while otherwise away from a supply of potable water.
English units were the units of measurement used in England up to 1826, which evolved as a combination of the Anglo-Saxon and Roman systems of units. Various standards have applied to English units at different times, in different places, and for different applications.
A burnt offering in Judaism is a form of sacrifice first described in the Hebrew Bible. As a tribute to God, a burnt offering was entirely burnt on the altar. This is in contrast to other forms of sacrifice, which was partly burnt and most of it eaten in communion at a sacrificial meal.
The se'ah or seah, plural se'im, is a unit of dry measure of ancient origin found in the Bible and in Halakha, which equals one third of an ephah, or bath. In layman's terms, it is equal to the capacity of 144 medium-sized eggs, or what is equal in volume to about 9 US quarts. Its size in modern units varies widely according to the criteria used for defining it.
The Negev Bedouin are traditionally pastoral nomadic Arab tribes (Bedouin), who until the later part of the 19th century would wander between Hijaz in the east and the Sinai Peninsula in the west. Today most live in the Negev region of Israel, while a minority who were expelled during the 1948 war live in Palestine. The Bedouin tribes adhere to Islam and most are Israeli citizens. Some Bedouins voluntarily serve in the IDF.
Unrecognized Bedouin villages in Israel are rural Bedouin communities in the Negev and the Galilee which the Israeli government does not recognize as legal. They are often referred to as "unrecognized villages".
This glossary of winemaking terms lists some of terms and definitions involved in making wine, fruit wine, and mead.
In the Bible, a scapegoat is one of a pair of kid goats that is released into the wilderness, taking with it all sins and impurities, while the other is sacrificed. The concept first appears in the Book of Leviticus, in which a goat is designated to be cast into the desert to carry away the sins of the community.
Then Aaron shall lay both his hands on the head of the live goat, and confess over it all the iniquities of the people of Israel, and all their transgressions, all their sins, putting them on the head of the goat, and sending it away into the wilderness by means of someone designated for the task. The goat shall bear on itself all their iniquities to a barren region; and the goat shall be set free in the wilderness.
Leather has played an important role in Judaism and in Jewish life. Many items widely used by observant Jews are made from leather, such as:
Wild edible plants in the geographical region known as Israel, like in other countries, have been used to sustain life in periods of scarcity and famine, or else simply used as a supplementary food source for additional nourishment and pleasure. The diverse flora of Israel and Palestine offers a wide-range of plants suitable for human consumption, many of which have a long history of usage in the daily cuisines of its native peoples.
Leontice leontopetalum, commonly known as leontice, lion's foot, lion's turnip, and lion's leaf, is a perennial geophyte having a wide distribution, and growing primarily in semi-desert regions. The name "lion's foot" is derived from the Greek λεοντοπέταλη [= "lioness"] in reference to a fancied resemblance between the shape of the leaves and the pads of a lioness’s paw.