Skyronnes are Icelandic dipping sauces made out of skyr instead of mayonnaise. [1]
They are usually served with fish and chips.
| Sauces | 
  | |
|---|---|---|
| Dips | ||
| Pickles and  preserves  | ||
| Spreads and pastes | ||
| Oils and liquids | ||
| Spices and powders | ||
| Salads | ||
| Dressings | ||
| Ketchups | ||
| Mustards | ||
| Vinegars | ||
| List articles | ||
| Accoutrements | ||