List of brand name condiments

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Bottled seasoning condiments at a store in Trinidad and Tobago Bottled Seasoning, Trinidad and Tobago.JPG
Bottled seasoning condiments at a store in Trinidad and Tobago

This is a list of brand name condiments. A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, [1] or in some cultures, to complement the dish. The term originally described pickled or preserved foods, but has shifted meaning over time. [2] Many diverse condiments exist in various countries, regions and cultures. A brand or mark is a name, term, design, symbol, or other feature that distinguishes an organization or product from its rivals in the eyes of the customer. Brands are used in business, marketing, and advertising.

Contents

Brand name condiments

ABC bottled sambal sauce ABC Sambal Asli (cropped).jpg
ABC bottled sambal sauce
Cenovis atop toast Cenovis (cropped).jpg
Cenovis atop toast
An open pot of Gentleman's Relish Gentleman's Relish (cropped).jpg
An open pot of Gentleman's Relish
Heinz Tomato Ketchup blended with balsamic vinegar (left) and standard Heinz Tomato Ketchup (right) Heinz Tomato Ketchup with fries.jpg
Heinz Tomato Ketchup blended with balsamic vinegar (left) and standard Heinz Tomato Ketchup (right)
Kalles Kaviar atop an egg sandwich Kalles Kaviar (cropped).jpg
Kalles Kaviar atop an egg sandwich
Nutella spread atop bread Nutella (cropped).jpg
Nutella spread atop bread


Barbecue sauces

Hot sauces

A Tabasco sauce advertisement from c. 1905 Tabad(ca1905).jpg
A Tabasco sauce advertisement from c. 1905

Mayonnaise

Mustards

Salad dressings

Miracle Whip spread on toast Miracle Whip spread on toast.jpg
Miracle Whip spread on toast

See also

References

  1. "Merriam-Webster: Definition of condiment". Merriam-Webster Dictionary. Retrieved October 23, 2011.
  2. Smith, Andrew F. (May 1, 2007). The Oxford companion to American food and drink. Oxford University Press. pp. 144–146. ISBN   978-0-19-530796-2 . Retrieved March 15, 2012.