List of brand name condiments

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Bottled seasoning condiments at a store in Trinidad and Tobago Bottled Seasoning, Trinidad and Tobago.JPG
Bottled seasoning condiments at a store in Trinidad and Tobago

This is a list of brand name condiments. A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, [1] or in some cultures, to complement the dish. The term originally described pickled or preserved foods, but has shifted meaning over time. [2] Many diverse condiments exist in various countries, regions and cultures. A brand or mark is a name, term, design, symbol, or other feature that distinguishes an organization or product from its rivals in the eyes of the customer. Brands are used in business, marketing, and advertising.

Contents

Brand name condiments

ABC bottled sambal sauce ABC Sambal Asli (cropped).jpg
ABC bottled sambal sauce
Cenovis atop toast Cenovis (cropped).jpg
Cenovis atop toast
An open pot of Gentleman's Relish Gentleman's Relish (cropped).jpg
An open pot of Gentleman's Relish
Heinz Tomato Ketchup blended with balsamic vinegar (left) and standard Heinz Tomato Ketchup (right) Heinz Tomato Ketchup with fries.jpg
Heinz Tomato Ketchup blended with balsamic vinegar (left) and standard Heinz Tomato Ketchup (right)
Kalles Kaviar atop an egg sandwich Kalles Kaviar (cropped).jpg
Kalles Kaviar atop an egg sandwich
Nutella spread atop bread Nutella (cropped).jpg
Nutella spread atop bread

Barbecue sauces

Hot sauces

A Tabasco sauce advertisement from c. 1905 Tabad(ca1905).jpg
A Tabasco sauce advertisement from c. 1905

Mayonnaise

Mustards

Salad dressings

Miracle Whip spread on toast Miracle Whip spread on toast.jpg
Miracle Whip spread on toast

See also

Related Research Articles

<span class="mw-page-title-main">Tabasco sauce</span> American hot sauce brand

Tabasco is an American brand of hot sauce made from tabasco peppers, vinegar and salt. It is produced by McIlhenny Company of Avery Island in south Louisiana, having been created over 150 years ago by Edmund McIlhenny. Although tabasco peppers were initially grown only on Avery Island, they are now primarily cultivated in Central America, South America and Africa. The Tabasco sauce brand also has multiple varieties including the original red sauce, habanero, chipotle, sriracha and Trinidad Moruga scorpion. Tabasco products are sold in more than 195 countries and territories, and packaged in 36 languages and dialects.

<span class="mw-page-title-main">Condiment</span> Substance added to food for flavor

A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavor, to enhance the flavor, or to complement the dish. A table condiment or table sauce is more specifically a condiment that is served separately from the food and is added to taste by the diner.

<span class="mw-page-title-main">Dipping sauce</span> Type of sauce

A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, chopped raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of jus. Unlike other sauces, instead of applying the sauce to the food, the food is typically placed or dipped into the sauce.

<span class="mw-page-title-main">Spread (food)</span> Food that is spread onto bread

A spread is a food that is spread, generally with a knife, onto foods such as bread and crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland without it. Butter and soft cheeses are typical spreads.

<span class="mw-page-title-main">Philippine condiments</span> Condiments used in Filipino cuisine

The generic term for condiments in the Filipino cuisine is sawsawan. Unlike sauces in other Southeast Asian regions, most sawsawan are not prepared beforehand, but are assembled on the table according to the preferences of the diner.

<span class="mw-page-title-main">Chili sauce and paste</span> Condiment prepared with chili peppers

Chili sauce and chili paste are condiments prepared with chili peppers.

<span class="mw-page-title-main">Barbecue sauce</span> Sauce used as a marinade, basting, topping, or condiment

Barbecue sauce is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.

References

  1. "Merriam-Webster: Definition of condiment". Merriam-Webster Dictionary. Retrieved October 23, 2011.
  2. Smith, Andrew F. (May 1, 2007). The Oxford companion to American food and drink. Oxford University Press. pp. 144–146. ISBN   978-0-19-530796-2 . Retrieved March 15, 2012.