Tabasco sauce

Last updated

Tabasco
Company typePrivately held company
Industry Food
Founded1868;156 years ago (1868)
Founder Edmund McIlhenny
Key people
Harold Osborn, CEO
Products Hot sauce and other condiments
BrandsTabasco
OwnerMcIlhenny family
Number of employees
About 200 (per company website, August 2014)
Heat Chilli35.svg Hot
Scoville scale 100–35,000 SHU
Website tabasco.com

Tabasco is an American brand of hot sauce made from tabasco peppers, vinegar and salt. It is produced by the McIlhenny Company of Avery Island in southern Louisiana, having been created over 150 years ago by Edmund McIlhenny. [1] Originally the tabasco peppers were grown only on Avery Island; they are now primarily cultivated in Central America, South America and Africa. [2] The Tabasco sauce brand also has multiple varieties including the original red sauce, habanero, chipotle, sriracha and Trinidad Moruga scorpion. Tabasco products are sold in more than 195 countries and territories, and packaged in 36 languages and dialects.

Contents

History

A Tabasco advertisement from c. 1905. Note the cork-top bottle and diamond logo label, which is similar to those in use today. Tabad(ca1905).jpg
A Tabasco advertisement from c. 1905. Note the cork-top bottle and diamond logo label, which is similar to those in use today.

According to the company's official history, Tabasco was first produced in 1868 by Edmund McIlhenny, [3] a Maryland-born former banker who moved to Louisiana around 1840. However, as Jeffrey Rothfeder's book McIlhenny's Gold points out, some of the McIlhenny Company's official history is disputed, and the politician Maunsel White was producing a tabasco pepper sauce two decades before McIlhenny. [4] A 2007 book review by Mark Robichaux of The Wall Street Journal quotes Rothfeder's book: [4]

The story actually begins in the pre-Civil War era with a New Orleans plantation owner named Maunsel White, who was famous for the food served at his sumptuous dinner parties. Mr. White's table no doubt groaned with the region's varied fare—drawing inspiration from European, Caribbean, and Cajun sources—but one of his favorite sauces was of his own devising, made from a pepper named for its origins in the Mexican state of Tabasco. White added it to various dishes and bottled it for his guests. Although the McIlhennys have tried to dismiss the possibility, it seems clear now that in 1849, a full two decades before Edmund McIlhenny professed to discover the Tabasco pepper, White was already growing Tabasco chilies on his plantation.

Rothfeder cited January 26, 1850, letter to the New Orleans Daily Delta newspaper crediting White as having introduced "Tobasco red pepper" (sic) to the southern United States and asserting that the McIlhenny was at least inspired by White's recipe. [4] Jean Andrews, in her book "Peppers: The Domesticated Capsicums", goes further to declare—citing United States Circuit Court testimony from 1922—that prior to his death in 1862, "White gave some [pepper] pods, along with his recipe, to his friend Edmund McIlhenny, during a visit to White's Deer Range Plantation." [5] To distribute his, Edmund McIlhenny initially obtained unused cologne bottles from a New Orleans glass supplier. On his death in 1890, McIlhenny was succeeded by his eldest son, John Avery McIlhenny, who expanded and modernized the business, but resigned after only a few years in order to join Theodore Roosevelt's 1st US Volunteer Cavalry Regiment, the Rough Riders. [6] On John's departure, brother Edward Avery McIlhenny, a self-taught naturalist fresh from an Arctic adventure, assumed control of the company and also focused on expansion and modernization, running the business from 1898 until his death in 1949. Walter S. McIlhenny in turn succeeded his uncle Edward Avery McIlhenny, serving as president of McIlhenny Company from 1949 until his death in 1985. Edward McIlhenny Simmons then ran the company as president and CEO for several years, remaining as board chairman until his death in 2012. [7] Paul McIlhenny became company president in 1998 and was chairman until his death in 2013. [8] In 2012 McIlhenny cousin Tony Simmons assumed the company's presidency and in June 2019 his cousin Harold Osborn was chosen as the next president and CEO. [9] [10] McIlhenny was one of just a few U.S. companies to have received a royal warrant of appointment that certified the company as a supplier to Queen Elizabeth II. McIlhenny was one of the 850 companies around the world that have been officially designated as suppliers to the queen by such warrants. The warrant held was "Supplier of Tabasco HM The Queen — Master of the Household — Granted in 2009". [11] In 2005, Avery Island was hit hard by Hurricane Rita, and the family constructed a 17-foot (5.2 m)-high levee around the low side of the factory and invested in back-up generators. [12]

Production

Tabasco pepper mash aging in barrels on Avery Island, Louisiana. BarrellwarehouseSMALL.JPG
Tabasco pepper mash aging in barrels on Avery Island, Louisiana.

Originally, all peppers used in Tabasco sauce were grown on Avery Island. Over time, growers were selected throughout Louisiana to accommodate demand and during the 1960s, the company established farms in various Latin American countries. As of 2013 peppers grown on the Island are used to produce seed stock, which is then shipped to foreign growers. [12] More predictable weather and readily available farmland in these locales allow a constant year-round supply. This ensures the availability of peppers should severe weather or other problems occur at a particular growing location. Following company tradition, peppers are picked by hand. To ensure ripeness, pickers compare peppers to a little red stick (le petit bâton rouge); peppers that match the color of the stick are then introduced into the sauce production process. Peppers are ground into a mash on the day of harvest and placed along with salt in white oak barrels previously used for whiskey of various distilleries. [13] To prepare the barrel, the inside of the barrel is de-charred (top layer of wood is removed), torched, and cleaned, to minimize the presence of any residual whiskey. The barrels are then used in warehouses on Avery Island for aging the mash. After aging for up to three years, the mash is strained to remove skins and seeds. The resulting liquid is then mixed with distilled vinegar, stirred occasionally for a month, and then bottled as a finished sauce. [14] Tabasco has released a Tabasco reserve edition with peppers aged for up to eight years, mixed with wine vinegar. [15] Tabasco Diamond Reserve Edition was a limited bottling released in 2018 to commemorate the brand's 150th anniversary. This sauce consists of peppers that have been aged for up to fifteen years, then mixed with sparkling white wine vinegar. [16] For many years the salt used in Tabasco production came from the Avery Island salt dome, the largest such structure along the Louisiana coast. [17]

Varieties

A few of the varieties of Tabasco sauce, with the original on the far right. Tabasco-varieties.jpg
A few of the varieties of Tabasco sauce, with the original on the far right.

Several sauces are produced under the Tabasco brand name. [18] A few of the varieties include:

Current Sauces

Discontinued Sauces

The habanero, chipotle, and garlic sauces include the tabasco peppers blended with other peppers, whereas the jalapeño variety does not include tabasco peppers. None of these sauces, however, has the three-year aging process the flagship product uses. The brand also produces a selection of Tabasco Chocolate.

Spiciness

Tabasco Scorpion Sauce is the hottest sauce of the Tabasco brand, reaching up to 35,000 Scoville units. Tabasco Scorpion Sauce.jpg
Tabasco Scorpion Sauce is the hottest sauce of the Tabasco brand, reaching up to 35,000 Scoville units.
SauceScoville units [20] Notes
Tabasco Pepper Sauce2,500–5,000Original flagship variety
Habanero Sauce7,000+
Chipotle Sauce1,500–2,500Chipotle-based sauce that also features pepper pulp created as part of the production of the original sauce
Cayenne Garlic Sauce1,200–2,400Blends milder peppers in with the tabasco peppers
Green Jalapeño Sauce600–1,200Green pepper sauce
Sweet & Spicy Sauce100–600Mildest of all the sauces
Buffalo Style Sauce1,200–2,500Like garlic,but with a tangy flavor
Scorpion Sauce23,000–33,000The hottest of the sauces. The pepper itself can reach up to 2,000,000 Scoville units

Packaging

Tabasco sauce highlighted in an MRE, middle right Tobasco sauce in an MRE.png
Tabasco sauce highlighted in an MRE, middle right

Tabasco brand pepper sauce is sold in more than 195 countries and territories and is packaged in 36 languages and dialects. [3] The Tabasco bottle is still modeled after the cologne-style bottles used for the first batch of sauce in 1868. [12] [3] As many as 720,000 two-ounce (57 ml) bottles of Tabasco [21] sauce are produced daily at the Tabasco factory on Avery Island. Bottles range from the common two-ounce and five-ounce (59 ml and 148 ml) bottles, up to a 1-US-gallon (3.8 L; 0.83 imp gal) jug for food service businesses, and down to a 1⁄8-US-fluid-ounce (3.7 ml) miniature bottle. There are also 0.11-US-fluid-ounce (3.3 ml) portion control (PC) packets of Tabasco sauce. One-eighth-ounce bottles of Tabasco, bearing the presidential seal, are served on Air Force One. [12] The US military has included Tabasco sauce in Meals, Ready-to-Eat (MREs) since the 1980s. The Australian, British and Canadian armies also issue small bottles of Tabasco sauce in their rations. [22]

Tabasco sauce Packaging Photography by David Adam Kess Original Tabasco red pepper sauce.jpg
Tabasco sauce Packaging

Uses

McIlhenny Company produces Tabasco brand products that contain pepper seasoning, including popcorn, nuts, olives, mayonnaise, mustard, steak sauce, Worcestershire sauce, soy sauce, teriyaki sauce, marinating sauce, barbecue sauce, chili sauce, pepper jelly, and Bloody Mary mix. McIlhenny Company also permits other brands to use and advertise Tabasco sauce as an ingredient in their products (a common marketing practice called "co-branding"), including Spam, Hormel chili, Slim Jim beef sticks, Heinz ketchup, A1 steak sauce, Plochman's mustard, Lawry's salt, Zapp's potato chips, Heluva Good dip, and Vlasic Pickles. Cheez-It crackers for a long time used McIlhenny's Tabasco Green Pepper Sauce until 2018, when Kellogg's replaced it with their own hot sauce. The original red Tabasco sauce has a shelf life of three years when stored in a cool and dry place; other Tabasco flavors have shorter shelf lives. [23] Tabasco appeared on the menu of NASA's Space Shuttle program and went into orbit on the Shuttles. [24] It was on Skylab and on the International Space Station and is popular with astronauts as a means of countering the blandness of food in space.

Cookbooks

During the Vietnam War, Brigadier General Walter S. McIlhenny issued The Charlie Ration Cookbook. [25] (Charlie ration or "C-Rats" was the name for the field meal then given to troops.) This cookbook came wrapped around a two-ounce bottle of Tabasco sauce in a camouflaged, water-resistant container. It instructed troops how to mix C-rations to make such meals as "Combat Canapés" or "Breast of Chicken under Bullets." [24] Soldiers also requested their families to send them Tabasco sauce in "care packages" from home. During the 1980s, the U.S. military began to include miniature bottles of Tabasco sauce in its MREs. Eventually, miniature bottles of Tabasco sauce were included in two-thirds of all MRE menus. [26] During the same period, McIlhenny Company issued a new military-oriented cookbook using characters from the comic strip Beetle Bailey . Titled The Unofficial MRE Cookbook, it was offered free of charge to U.S. troops.

Toxicity

In a 1982 article titled "Pepper Sauce Toxicity" Tabasco pepper sauce's toxicity was evaluated based on red peppers and vinegar. Sprague-Dawley rats (lab rats) were utilized as test subjects. The oral median lethal dose in male lab rats was determined to be 23.58 mL/kg body weight (BW) with an upper limit of 29.75 mL/kg BW and a lower limit of 18.70 mL/kg BW. The median lethal dose in the female lab rats was found to be 19.52 mL/kg BW (15.64 mL/kg BW lower, 24.35 mL/kg BW upper). The sauce was found to be a mild skin irritant and a moderate to severe eye irritant. The toxicity to the eye is mainly caused by vinegar. [27]

In art and culture

In 1894 composer George W. Chadwick composed the Burlesque Opera of Tabasco , [28] a musical comedy that conductor Paul Mauffray revived in 2018 with support from McIlhenny Company.

Tabasco has appeared in many movies and cartoons, [29] as well as on television. It featured in two James Bond films in the 1970s, The Man with the Golden Gun and The Spy Who Loved Me , [30] as well as a shot of the iconic bottle in Sidney Lumet's 1974 film Murder on the Orient Express . Some appearances date as far back as the Our Gang short Birthday Blues in 1932 and Charlie Chaplin's Modern Times in 1936. In Back to the Future Part III , the saloon bartender uses Tabasco as an ingredient for an instant hangover cure he calls "wake-up juice". Tabasco sauce was also an important element in the television series Roswell about alien/human hybrid teenagers who craved foods that were sweet and spicy and often carried bottles of Tabasco sauce with them. When the network tried to cancel the series in the first season, thousands of fans mailed bottles of Tabasco to the network to show their support. [31] The series continued for three seasons.

In the "Leykis 101" segment of his talk radio show, Tom Leykis advocated for men putting Tabasco sauce in their condoms after sexual intercourse to act as a spermicide and prevent a woman potentially "stealing the sperm" and using it to impregnate herself. [32] In 2022, a story circulated widely on the internet that the rapper Drake did this after having sex with an Instagram model. [33] However, Tabasco's usefulness as a spermicide is questionable. [34]

See also

Related Research Articles

<span class="mw-page-title-main">Avery Island (Louisiana)</span> Place in Iberia, Louisiana

Avery Island is a salt dome best known as the source of Tabasco sauce. Located in Iberia Parish, Louisiana, United States, it is about three miles (4.8 km) inland from Vermilion Bay, which opens onto the Gulf of Mexico. A small human population lives on the island. The island is listed on the National Register of Historic Places.

<span class="mw-page-title-main">Hot sauce</span> Condiment made from chili peppers

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<span class="mw-page-title-main">Cholula Hot Sauce</span> U.S. brand of hot sauce

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<span class="mw-page-title-main">Jungle Gardens</span>

Jungle Gardens is a 170-acre (0.69 km2) botanical garden and bird sanctuary located on Avery Island, Louisiana. Jungle Gardens is open every day of the year, except major holidays. An admission fee is charged.

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<span class="mw-page-title-main">Edmund McIlhenny</span> American businessman (1815-1890)

Edmund McIlhenny was an American businessman and manufacturer who founded the McIlhenny Company, which was the first to mass produce Tabasco sauce. While company legend attributes the invention of the sauce to McIlhenny, plantation owner Maunsel White is said by some to have been the first to cultivate and make a sauce from tabasco peppers in the United States, and gave the recipe and pepper pods to his friend McIlhenny.

<span class="mw-page-title-main">Walter Stauffer McIlhenny</span> United States Marine Corps general

Walter Stauffer McIlhenny served as president of McIlhenny Company, maker of Tabasco brand pepper sauce, from 1949 until his death in 1985. He also distinguished himself as a member of the U.S. Marine Corps Reserve — receiving the Navy Cross for his actions during the Battle of Guadalcanal and retiring as a brigadier general. He was a co-founder, trustee, and president emeritus of the Marine Military Academy in Harlingen, Texas.

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Maunsel White was an Irish born American Episcopalian politician, merchant, and entrepreneur. He is remembered for promoting the use of peppers and peppery sauces – a brand of which his descendants still manufacture today. Although he is usually associated with New Orleans, he also resided in Plaquemines Parish, Louisiana, where he owned Deer Range Plantation, in addition to three other plantations, with 191 slaves in 1850.

<span class="mw-page-title-main">E. C. Hazard and Company</span>

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Rynella is an unincorporated community in Iberia Parish, Louisiana, United States. The community is located 5 miles west of Lydia, 5 miles southwest of New Iberia and 3 miles northeast of Avery Island.

<span class="mw-page-title-main">Edward Avery McIlhenny</span> Anerican businessman, explorer, and conservationist

Edward Avery McIlhenny, son of Tabasco Company founder Edmund McIlhenny, was an American businessman, explorer, bird bander and conservationist. He established a private wildlife refuge around his family estate on Avery Island and helped in preserving a large coastal marshland in Louisiana as a bird refuge. He also introduced several exotic plants into Jungle Gardens, his private wildlife garden.

<span class="mw-page-title-main">John Avery McIlhenny</span> American politician (1867–1942)

John Avery McIlhenny (1867–1942) was an American businessman, soldier, politician and civil servant. He was the eldest son of Tabasco sauce inventor Edmund McIlhenny.

Paul C. P. McIlhenny was an American businessman and executive at family-owned McIlhenny Company, maker of Tabasco sauce and other Tabasco brand products at Avery Island, Louisiana.

Tabasco Chocolate is a spicy and sweet dark chocolate. It is made with dark chocolate and Tabasco brand dry red flavoring. The sauce is produced in the U.S by McIlhenny Company.

<span class="mw-page-title-main">Louisiana Hot Sauce</span> Brand of hot sauce

The Original Louisiana Brand Hot Sauce is a brand of hot sauce manufactured in New Iberia, Louisiana, by Summit Hill Foods. Bruce Foods was the previous owner and manufacturer of the brand and sold it to Summit Hill Foods in April 2015.

References

  1. ↑ "Tabasco Sauce History and Lore". thespruceeats.com. Retrieved August 31, 2021.
  2. ↑ "Tabasco Hot Sauce and the Fate of Louisiana's Shorelines". sierraclub.org. March 14, 2018. Retrieved March 18, 2022.
  3. 1 2 3 "The History of Tabasco Brand". Tabasco. Retrieved January 6, 2021.[ non-primary source needed ]
  4. 1 2 3 Robichaux, Mark (October 10, 2007). "Ingredients of a Family Fortune". Wall Street Journal. Retrieved July 1, 2018.
  5. ↑ Andrews, Jean (1995). Peppers: The Domesticated Capsicums (New ed.). Austin: University of Texas Press. ISBN   0-292-70467-4. OCLC   31295102.
  6. ↑ "Some Like It Avery Hot". The Economist. March 24, 2011. ISSN   0013-0613 . Retrieved December 31, 2021.
  7. ↑ "Tabasco Company CEO–Chairman Ned Simmons dies at 83". WWLTV Eyewitness News Report. Archived from the original on December 28, 2013.
  8. ↑ "Paul McIlhenny". CNN News. February 24, 2013. Retrieved February 24, 2013.
  9. ↑ "Lead Changes for Tabasco, McIlhenny Company". KATC.com. Archived from the original on July 9, 2013. Retrieved March 6, 2013.
  10. ↑ "Incoming Tabasco CEO Harold Osborn Embraces his Early Start". New Orleans City Business. July 15, 2019. Retrieved July 24, 2019.
  11. ↑ "Search Members' Directory | Royal Warrant Holders Association". www.royalwarrant.org.
  12. 1 2 3 4 Belson, Ken (February 3, 2013). "Tabasco's Ties to Football Burn Deep". The New York Times. Retrieved July 24, 2019.
  13. ↑ "About Our Barrels". Tabasco® Brand. Retrieved December 31, 2021.
  14. ↑ Shevory 2007 , pp. B1–B4
  15. ↑ "Product: Tabasco Reserve Pepper Sauce (Grab It While You Can)". thenibble.com. Archived from the original on May 1, 2018. Retrieved October 11, 2011.
  16. ↑ Wyatt, Megan (April 23, 2018). "This gourmet Tabasco sauce will set tongues and wallets on fire". USA Today .
  17. ↑ "Avery Island". 64 Parishes. Retrieved December 28, 2019.
  18. ↑ "Hot Sauces | Food Products | Tabasco® Brand". Tabasco.[ non-primary source needed ]
  19. ↑ Shure, Marnie (August 27, 2024). "Tabasco's First-Ever Mexican-Style Hot Sauce Is About to Level Up Your Favorite Breakfast Burrito". Food & Wine . Retrieved August 26, 2024.
  20. ↑ "Scoville Chart" . Retrieved February 17, 2021.[ non-primary source needed ]
  21. ↑ Shevory 2007 , p. B1
  22. ↑ Graham-Harrison, Emma (February 18, 2014). "The eat of Battle – how the worlds armies get fed". The Guardian. Retrieved September 1, 2017.
  23. ↑ "TABASCO® BRAND FOODSERVICE PRODUCT SPECIFICATIONS" (PDF). Tabasco.com. February 20, 2021. Retrieved February 20, 2021.
  24. 1 2 Edwards, Bob (November 29, 2002). "Tabasco Hot History". NPR . Retrieved June 7, 2008.
  25. ↑ "Tabasco Cookbook". www.1stcavmedic.com.
  26. ↑ "Tabasco and the war against bland military meals". National Museum of American History. April 29, 2015. Retrieved April 1, 2017.
  27. ↑ Winek, C. L.; Markie, D. C.; Shanor, S. P. (1982). "Pepper Sauce Toxicity". Drug and Chemical Toxicology . 5 (2): 89–113. doi:10.3109/01480548209017772. PMID   7128479.
  28. ↑ "Tabasco turns 150! Here are 10 fun facts about this historic hot sauce". today.com. January 25, 2018. Retrieved December 28, 2019.
  29. ↑ Brittany (March 21, 2018). "What No One Tells You About TABASCO®". Iberia Travel. Retrieved December 28, 2019.
  30. ↑ "Tabasco". Bond Lifestyle. February 22, 2014. Retrieved March 6, 2021.
  31. ↑ "Roswell's on the ropes, so...can hot sauce save this show?". New York Post. April 7, 2000. Retrieved October 7, 2020.
  32. ↑ "My fiance". Salon. February 25, 2009. Retrieved March 5, 2023.
  33. ↑ "Instagram Model Purportedly Sues Drake for "Insane" Hot Sauce Condom Story". distractify. January 11, 2022. Retrieved March 5, 2023.
  34. ↑ "Does Drake's alleged hot sauce in a condom trick work? An expert weighs in". iol.za. Retrieved March 5, 2023.

Works cited

  • Shevory, Kristina (March 31, 2007). "The Fiery Family". The New York Times. Retrieved June 7, 2008.

Further reading

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