Tabasco (disambiguation)

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Tabasco is a Mexican state.

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Tabasco may also refer to:

In food

In geography

Mexico

United States

Other uses

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<span class="mw-page-title-main">Tabasco sauce</span> American hot sauce brand

Tabasco is an American brand of hot sauce made from tabasco peppers, vinegar and salt. It is produced by McIlhenny Company of Avery Island in south Louisiana, having been created over 150 years ago by Edmund McIlhenny. Although the tabasco peppers used in the sauce were initially grown only on Avery Island, they are now primarily cultivated in Central America, South America and Africa. The Tabasco sauce brand also has multiple varieties including the original red sauce, habanero, chipotle, sriracha and Trinidad Moruga scorpion. Tabasco products are sold in more than 195 countries and territories, and packaged in 36 languages and dialects.

<span class="mw-page-title-main">Enchilada</span> Corn tortilla rolled around a filling and covered with a sauce

An enchilada is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations. Enchilada sauces include chili-based sauces, such as salsa roja, various moles, tomatillo-based sauces, such as salsa verde, or cheese-based sauces, such as chile con queso.

<span class="mw-page-title-main">Chili pepper</span> Varieties of peppers belonging to several species of Capsicum genus

Chili peppers, also spelled chile or chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes. Capsaicin and related compounds known as capsaicinoids are the substances that give chili peppers their intensity when ingested or applied topically. Chili peppers exhibit a range of heat and flavors. This diversity is the reason behind the availability of different types of paprika and chili powder, each offering its own taste and heat level.

<span class="mw-page-title-main">Avery Island (Louisiana)</span> Place in Iberia, Louisiana

Avery Island is a salt dome best known as the source of Tabasco sauce. Located in Iberia Parish, Louisiana, United States, it is about three miles (4.8 km) inland from Vermilion Bay, which opens onto the Gulf of Mexico. A small human population lives on the island. The island is listed on the National Register of Historic Places.

<span class="mw-page-title-main">Hot sauce</span> Condiment made from chili peppers

Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce exist.

<span class="mw-page-title-main">New Mexican cuisine</span> Cuisine originating from New Mexico

New Mexican cuisine is the cuisine of the Southwestern US state of New Mexico. The region is primarily known for its fusion of Pueblo Native American cuisine with Hispano Spanish and Mexican cuisine originating in Nuevo México. This Southwestern culinary style is popular beyond the current boundaries of New Mexico, and is found throughout the old territories of Nuevo México and the New Mexico Territory, today the state of Arizona, parts of Texas, and the southern portions of Colorado, Utah, and Nevada.

<span class="mw-page-title-main">Cholula Hot Sauce</span> U.S. brand of hot sauce

Cholula Hot Sauce is a brand of chili-based hot sauce, based in Stamford, Connecticut, manufactured in Chapala, Jalisco, Mexico by SANE, and licensed by McCormick. According to its manufacturers, Cholula hot sauce rates 1,000–2,000 on the Scoville scale.

<span class="mw-page-title-main">Pequin pepper</span> Chili pepper cultivar

Pequinpepper is a hot chili pepper cultivar commonly used as a spice. Pequin peppers are very hot, often 5–8 times hotter than jalapeños on the Scoville scale. Flavor is described as citrusy and nutty.

<span class="mw-page-title-main">Chili sauce and paste</span> Condiment prepared with chili peppers

Chili sauce and chili paste are condiments prepared with chili peppers.

Trappey's Hot Sauce is an American brand of hot sauce that was originally produced by the New Iberia, Louisiana-based company Trappey's Fine Foods, Inc. Trappey's was purchased by B&G Foods in 1997. Trappey's makes Red Devil Cayenne Pepper Sauce, Bull Louisiana Hot Sauce, Indi-Pep Pepper Sauce, Chef Magic Jalapeño Sauce, Trappey's Cut Okra, Trappey's Creole Okra Gumbo, Trappey's Cocktail Okra and pickled jalapeños.

<span class="mw-page-title-main">Pickled pepper</span> Capsicum pepper preserved by pickling

A pickled pepper is a Capsicum pepper preserved by pickling, which usually involves submersion in a brine of vinegar and salted water with herbs and spices, often including peppercorns, coriander, dill, and bay leaf.

<span class="mw-page-title-main">Tabasco pepper</span> Variety of chili pepper

The tabasco pepper is a variety of the chili pepper species Capsicum frutescens originating in Mexico. It is best known through its use in Tabasco sauce, followed by peppered vinegar.

<span class="mw-page-title-main">Valentina (hot sauce)</span> Mexican brand of hot sauce

Valentina is a hot sauce brand manufactured by Salsa Tamazula, a company based in Guadalajara, Mexico. Like the parent company's Tamazula hot sauce, Valentina is made with puya chilis from Jalisco state, similar to the Guajillo chili and known by the name guajillo puya.

<span class="mw-page-title-main">Edmund McIlhenny</span> American businessman (1815-1890)

Edmund McIlhenny was an American businessman and manufacturer who founded McIlhenny Company, which was the first to mass produce Tabasco sauce. While company legend attributes the invention of the sauce to McIlhenny, plantation owner Maunsel White is said by some to have been the first to cultivate and make a sauce from tabasco peppers in the United States, and gave the recipe and pepper pods to his friend McIlhenny.

<i>Gonzales Tamales</i> 1957 film

Gonzales' Tamales is a 1957 Warner Bros. Looney Tunes animated film directed by Friz Freleng. The short was released on November 30, 1957, and stars Speedy Gonzales and Sylvester.

<span class="mw-page-title-main">Ghost pepper</span> Chili pepper cultivated in Northeast India

The ghost pepper, also known as bhüt jolokia, is an interspecific hybrid chili pepper cultivated in Northeast India. It is a hybrid of Capsicum chinense and Capsicum frutescens.

<span class="mw-page-title-main">Cayenne pepper</span> Hot chili pepper used to flavor dishes

The cayenne pepper is a type of Capsicum annuum. It is usually a moderately hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, mostly red-colored peppers, often with a curved tip and somewhat rippled skin, which hang from the bush as opposed to growing upright. Most varieties are generally rated at 30,000 to 50,000 Scoville units.