 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations .(September 2014) |
 | |
| Alternative names | Coosh |
|---|---|
| Type | Porridge or pudding |
| Main ingredients | Cornmeal, water or milk |
Mush is a type of cornmeal pudding (or porridge) which is usually boiled in water or milk. It is often allowed to set, or gel into a semisolid, then cut into flat squares or rectangles, and pan fried. Cornmeal mush is especially popular amongst Amish people as well as in parts of the Midwestern United States. [1] In Eastern Europe, milk is poured over the meal once served and cooled down, rather than being boiled in it. Cornmeal mush is often consumed in Latin America and Africa.
