Spanish cuisine consists of the traditions and practices of Spanish cooking. It features considerable regional diversity, with significant differences between the traditions of each of Spain's regional cuisines.
Porridge is a food made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. It is often cooked or served with added flavourings such as sugar, honey, fruit, or syrup to make a sweet cereal, or it can be mixed with spices, meat, or vegetables to make a savoury dish. It is usually served hot in a bowl, depending on its consistency. Oat porridge, or oatmeal, is one of the most common types of porridge. Gruel is a thinner version of porridge and congee is a savoury variation of porridge of Asian origin.
The Guanche were the indigenous inhabitants of the Spanish Canary Islands, located in the Atlantic Ocean some 100 kilometres (60 mi) to the west of modern Morocco and the North African coast. The islanders spoke the Guanche language, which is believed to have been related to the Berber languages of mainland North Africa; the language became extinct in the 17th century, soon after the islands were colonized.
Tenerife is the largest and most populous island of the Canary Islands. It is home to 42.9% of the total population of the archipelago. With a land area of 2,034.38 square kilometres (785.48 sq mi) and a population of 948,815 inhabitants as of January 2023, it is also the most populous island of Spain and of Macaronesia.
Guanche is an extinct language that was spoken by the Guanches of the Canary Islands until the 16th or 17th century. It died out after the conquest of the Canary Islands as the Guanche ethnic group was assimilated into the dominant Spanish culture. The Guanche language is known today through sentences and individual words that were recorded by early geographers, as well as through several place-names and some Guanche words that were retained in the Canary Islanders' Spanish.
Arepa is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America.
Valleseco is a town and a municipality of Las Palmas province, on the Canary Islands. It is in the northcentral part of Gran Canaria. Valleseco means "dry valley" in Spanish, but is actually one of the wettest municipalities of the island. Its population is 3,904 (2013), and the area is 22.11 km². The elevation is 1,000 m.
Isleños are the descendants of Canarian settlers and immigrants to present-day Louisiana, Puerto Rico, Texas, Cuba, the Dominican Republic, Venezuela, and other parts of the Americas. In these places, the name isleño was applied to the Canary Islanders to distinguish them from Spanish mainlanders known as "peninsulars". Formerly used for the general category of people, it now refers to the specific cultural identity of Canary Islanders or their descendants throughout Latin America and in Louisiana, where they are still called isleños. Another name for Canary Islander in English is "Canarian." In Spanish, an alternative is canario or isleño canario.
Canarian cuisine refers to the typical dishes and ingredients in the cuisine of the Canary Islands, and it constitutes an important element in the culture of its inhabitants. Its main features are the freshness, variety, simplicity, and richness of its ingredients, the mix of seafood and meat dishes, its cultural influences and the low knowledge of it by the rest of the world. Canarian cuisine is influenced by other cultures, especially that of the aboriginal inhabitants of the islands (Guanches), and has influenced Latin American cuisine.
The Canary Islands have been known since antiquity. Until the Spanish colonization between 1402 and 1496, the Canaries were populated by an indigenous population, whose origin was Amazigh from North Africa.
Dominican cuisine is made up of Spanish, indigenous Taíno, Middle Eastern, and African influences. The most recent influences in Dominican cuisine are from the British West Indies and China.
Manuel Mora Morales is a Canarian writer, filmmaker and editor. He completed his studies at the University of La Laguna on the island of Tenerife. He is the president of the Asociación de Editores de Canarias.
Canary Islanders, or Canarians, are the people of the Canary Islands, an autonomous community of Spain near the coast of northwest Africa. The distinctive variety of the Spanish language spoken in the region is known as habla canaria or the (dialecto) canario. The Canarians, and their descendants, played a major role during the conquest, colonization, and eventual independence movements of various countries in Latin America. Their ethnic and cultural presence is most palpable in the countries of Uruguay, Venezuela, Cuba and the Dominican Republic as well as the U.S. territory of Puerto Rico.
Canarian Spanish or Canary Island Spanish is a variant of standard Spanish spoken in the Canary Islands by the Canary Islanders.
Misu (Korean: 미수) is a beverage made from the traditional Korean grain powder misu-garu, which is a combination of 7–10 different grains. It is usually served on hot summer days to quench thirst or as an instant nutritious drink for breakfast or as a healthy snack.
Máchica is a type of flour made from ground toasted barley or other toasted grains. It is used in Bolivian, Ecuadorian and Peruvian cuisine.
As in the rest of Spain, the majority religion in the Canary Islands is the Catholic Church. The Catholic religion has been the majority since the Conquest of the Canary Islands in the fifteenth century. This religion would largely replace the Canarian aboriginal religion through the prohibition of the latter and syncretism. According to a survey conducted in 2019, Canary Islands is the fifth autonomous community in Spain with the highest percentage of people who declare themselves to be Catholics after the Region of Murcia, Extremadura, Galicia, Aragon, and Castile and León. 76.7% of the population is Catholic.
