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A popcorn maker (also called a popcorn popper) is a machine used to pop popcorn. Since ancient times, popcorn has been a popular snack food, produced through the explosive expansion of kernels of heated corn (maize). [1] Commercial large-scale popcorn machines were invented by Charles Cretors in the late 19th century. Many types of small-scale home methods for popping corn also exist.
Commercial popcorn machines are commonly found in movie theaters and carnivals, producing popcorn in a pan of hot oil, so that approximately 45% of the calories are derived from fat. Hot-air popcorn poppers for home use appeared in the late 1970s; these produce popcorn with only 5% of its calories derived from fat.[ citation needed ]
The majority of popcorn sold for home consumption is now packaged in a microwave popcorn bag for use in a microwave oven. [2] As a result, the popularity of popcorn makers for home use has greatly decreased in the last few decades.
Charles Cretors traveled the Midwest, settling in Fort Scott, Kansas, and then Decatur, Illinois. He worked in the painting and contracting business and later opened a bakery and eventually a confectionery shop. To broaden his offerings in the confectionery store, he bought a peanut roaster, which he redesigned to improve its operation. Driven by a small steam engine, it was the first automated peanut roaster. In 1885, he moved his family to Chicago to focus on selling his machine.
To test his peanut roaster and earn money, Cretors purchased a vendor's license and placed the machine on the sidewalk in front of his shop. The date on the license, December 2, 1885, marks the inception of C. Cretors & Company. A traveling salesman, J.M. Savage, offered to sell the machine in his territory, and became Cretors' first salesman. Cretors' machines, being automated, made operation more predictable; in addition, the novelty of the steam engine and the Tosty Rosty Man, a small mechanical clown that acted as a merchandiser, made the machines themselves attractive.
By 1893, Cretors had created a steam-powered machine that could roast 12 pounds of peanuts and 20 pounds of coffee, pop corn, and bake chestnuts. Since popcorn was becoming a popular choice for snack food, Cretors redesigned his machine to roast peanuts and pop popcorn at the same time. It was the first automated machine that could pop popcorn uniformly in its own seasonings, guaranteeing a predictable product. Cretors applied for a patent on his automated peanut roaster and popcorn popper machine on August 10, 1891, and U.S. Patent 506,207 was granted on October 10, 1893. [3]
Cretors took his new popcorn wagon and peanut roaster to the midway of Chicago's Columbian Exposition in 1893 [1] and introduced the new corn product to the public in a newly designed machine that included a popcorn wagon.
Popcorn cannon, also called Chinese popcorn maker, is an antiquated way of making popcorn in Asia, especially in China during the late 20th century. [4] The device is a teardrop-shaped container that can contain various grain and accumulates pressure when heated. After hitting the lever on its opening, air will immediately flow in and puff the grain inside, making the content shoot out. [5] Although the device was ubiquitously associated with China, including in popular media, the origin of the device is largely disputed and unverifiable. [6] [7]
According to University of Hong Kong researcher Xiaomeng Liu and Chinese media, the earliest form of popcorn cannon was invented by American botanist Alexander P. Anderson. [6] [7] Anderson experimented with heating corn starch using glass in 1901 and subsequently developed a device capable of puffing grain, which was then revealed by Anderson at the St. Louis World's Fair in 1904. Anderson used the invention to puff rice, which was eventually bought by Quaker Oats Company to make puffed rice as breakfast cereal. [7] Anderson's invention was designed for industrial use, thus unsuitable for street vendors. [7] The technology was likely spread to other European countries around World War I to improve the longevity of the food under difficult conditions. [6] In 1940s, Yoshimura Toshiko (吉村利子) heard German people were using old cannons to puff grain; thus, she designed a portable grain-puffing device called Pongashi ki (ポン菓子機) in 1944 to 1945. [6] [7]
However, her invention is unrelated to the Chinese popcorn cannon popularized in the late 20th century, which was observed in China in the 1930s [8] and photographed by Scottish missionary couple Ian and Rachel Morrison in 1938, years before Yoshimura completed her invention. [7] It's unknown how portable popcorn cannons were introduced to China in the 1930s and the prevalence of such devices. [7] Another photo in China showed the machine under inspection by an American officer in a military supply factory in Chongqing. As similar machines were introduced to South Korea by the United States in the 1950s, Xiaomeng Liu theorized that the portable popcorn cannon was likely invented in the United States and subsequently introduced to East Asian countries. However, there is no definitive proof available. [7]
Specialized popcorn pots, also called stove-top poppers, have been marketed under various brand names, including The Detonator, Whirley Pop, Theater II and Sweet & Easy; all of them are basically a pot that has an integrated stirring blade operated by turning a crank. This is to prevent burning of the kernels on the bottom and, under limited conditions, enables users to make sweetened popcorn by mixing sugar directly with the kernels before they pop. [9] [10]
In 1978, Presto introduced the Popcorn Pumper, a popper for home use that used hot air blown up through the kernels. By cooking without oil, it reduced the calories and fat in the finished product. It was also faster and easier than pan fry popping. [11]
Home popcorn makers are also available, consisting of an electrically heated circular tray with a powered stirring arm, into which corn and oil can be placed, and a dome-shaped cover that often doubles as a serving bowl. [12]
Around 1974, Pillsbury made microwave popcorn available for sale in vending machines; as microwave oven sales increased, the product was released to supermarkets. This reduced the need for a separate kitchen appliance, and more consumers now buy microwave popcorn bags than use home machines. [2] To improve flavor, texture and shelf life of pre-packaged microwave popcorn, companies started adding diacetyl, PFOA, and trans-fats to the packages, which has led to concern among health-conscious consumers.[ citation needed ]
Popcorn is a variety of corn kernel which expands and puffs up when heated; the same names also refer to the foodstuff produced by the expansion.
Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Consumed in many countries, it is the most commonly used of the nut butters, a group that also includes cashew butter and almond butter.
Corn Pops is a puffed grain breakfast cereal made by WK Kellogg Co, described by the company as "crunchy sweetened popped-up corn cereal." The cereal was introduced in 1950 as "Corn Pops". In 1951, the name was changed to "Sugar Corn Pops" and later to "Sugar Pops". It was the sponsor for The Adventures of Wild Bill Hickok radio and television show. The name was changed back to 'Sugar Corn Pops' in 1978, and finally returned to 'Corn Pops' in 1984, a time when many cereals dropped the word "sugar" from their titles for marketing reasons. In January 2006, the name of the cereal was changed to 'Pops', but after a few months of poor reception was changed back to Corn Pops.
Popcorn, or pop corn, is a variety of corn kernel, which forcefully expands and puffs up when heated.
Home roasting is the process of roasting coffee from green coffee beans on a small scale for personal consumption. Home roasting of coffee has been practiced for centuries, using simple methods such as roasting in cast-iron skillets over a wood fire and hand-turning small steel drums on a kitchen stovetop.
A pie iron—also called pudgy pie iron, sandwich toaster, snackwicher, toastie maker—is a cooking appliance that consists of two hinged concave, round or square, cast iron or aluminium plates on long handles. Its "clamshell" design resembles that of a waffle iron, but without that appliance's honeycomb pattern. Pie irons are used to heat, toast and seal the sandwich.
Puffed grains are grains that have been expanded ("puffed") through processing. They have been made for centuries with the simplest methods like popping popcorn. Modern puffed grains are often created using high temperature, pressure, or extrusion.
Puffed rice and popped rice are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, East Asia, and South Asia. It has also been produced commercially in the West since 1904 and is popular in breakfast cereals and other snack foods.
Pop Secret is an American brand of popcorn, owned and marketed by Snyder's-Lance – a subsidiary of Campbell Soup Company since 2017. Snyder's-Lance had acquired the Pop Secret brand from Diamond Foods in early 2016.
Microwave popcorn is a convenience food consisting of unpopped popcorn in an enhanced, sealed paper bag intended to be heated in a microwave oven. In addition to the dried corn, the bags typically contain cooking oil with sufficient saturated fat to solidify at room temperature, one or more seasonings, and natural or artificial flavorings or both.
Jiffy Pop is a popcorn brand of ConAgra Foods. The product consists of popcorn kernels, oil, and flavoring agents contained within a foil-covered, disposable aluminum pan. Once the paper outer covering is removed, the pan is held by an attached handle over a heat source such as a stove burner or campfire and gently agitated, causing the kernels to pop and push outward against the foil. The pan is then removed from the heat, the foil is torn open, and the popcorn is served.
Flint corn is a variant of maize, the same species as common corn. Because each kernel has a hard outer layer to protect the soft endosperm, it is likened to being hard as flint, hence the name. It is one of six major types of corn, the others being dent corn, pod corn, popcorn, flour corn, and sweet corn.
The Weaver Popcorn Company, based in Van Buren, Indiana, is one of the largest popcorn companies in the United States.
C. Cretors & Company is an American manufacturing company, specializing in popcorn machines and other concessions equipment. It was established in 1885 with the invention of the first large-scale commercial popcorn machine to pop corn in oil. C. Cretors & Co. is in Wood Dale, Illinois and is still owned by the Cretors family.
The United States provided many inventions in the time from the Colonial Period to the Gilded Age, which were achieved by inventors who were either native-born or naturalized citizens of the United States. Copyright protection secures a person's right to his or her first-to-invent claim of the original invention in question, highlighted in Article I, Section 8, Clause 8 of the United States Constitution, which gives the following enumerated power to the United States Congress:
To promote the Progress of Science and useful Arts, by securing for limited Times to Authors and Inventors the exclusive Right to their respective Writings and Discoveries.
Ampaw, ampao or arroz inflado, usually anglicized as pop rice or puffed rice, is a Filipino sweet puffed rice cake. It is traditionally made with sun-dried leftover cooked white rice that is fried and coated with syrup.
Metal Ware Corporation is a company located in Two Rivers, Wisconsin and manufactures small kitchen appliances primarily marketing them under the NESCO and American Harvest brand names.