List of porridges

Last updated

A porridge made with millet Jahlova kase.jpg
A porridge made with millet

Porridge is a dish made by boiling ground, crushed, or chopped starchy plants (typically grains) in water, milk, [1] or both, with optional flavorings, and is usually served hot in a bowl or dish. It may be served as a sweet or savory dish, depending on the flavourings.

Contents

Porridges

A

B

C

Chinese rice congee Chinese rice congee.jpg
Chinese rice congee

D

E

F

Millet flour porridges: rouy (smooth infant porridge) versus fonde (rolled pellets and milk). Senegal. Rouy - soungouf millet flour porridge 5. with fonde arraw porridge.jpg
Millet flour porridges: rouy (smooth infant porridge) versus fondé (rolled pellets and milk). Senegal.

G

Prepared grits (in bowl) Grits1.jpg
Prepared grits (in bowl)

H

J

Jeonbokjuk Korean abalone porridge-Jeonbokjuk-02.jpg
Jeonbokjuk

K

L

Laba congee with nuts and dried fruits La Ba Zhou .jpg
Laba congee with nuts and dried fruits

M

O

A close-up of cooked oatmeal Cooked oatmeal closeup.JPG
A close-up of cooked oatmeal

P

Papeda, served in Waroeng Ikan Bakar, a restaurant specializing in Eastern Indonesian food in Jakarta, Indonesia Papeda, Kuah Kuning, Ikan Tude Bakar 2.jpg
Papeda, served in Waroeng Ikan Bakar, a restaurant specializing in Eastern Indonesian food in Jakarta, Indonesia

R

S

Semolina pudding Griessbrei.jpg
Semolina pudding

T

U

V

Vispipuuro Klappgrot.jpg
Vispipuuro

W

See also

References

  1. "Definition of porridge in English". Oxford Dictionaries. Archived from the original on November 2, 2013. Retrieved 30 October 2013.
  2. 1 2 Romans, B. (1775). A Concise Natural History of East and West Florida. New York: Printed for the author. pp.  67—68. OCLC   745317190.
  3. Bigg, Margot (8 January 2013). Moon Taj Mahal, Delhi & Jaipur – Margot Bigg. Avalon Travel. ISBN   9781612383545 . Retrieved 2014-02-23.
  4. the Oxford English Dictionary gives the following earliest references: Epinal Gloss. 823 Pullis, grytt. c1000 ÆLFRIC Gloss. in Wr.-Wülcker 141/20 Apludes uel cantabra, hwæte gryttan. c1000 Sax. Leechd. II. 220 oððe grytta. a1100 Ags. Voc. in Wr.-Wülcker 330/33 Furfures, gretta. 11.. Voc. ibid. 505/13 Polline, gryttes. a1225 Ancr. R. 186 þis is Godes heste, þet him is muchele leouere þen þet tu ete gruttene bread, oð er werie herde here.
  5. Allsopp, Richard (2003). Dictionary of Caribbean English Usage (2nd ed.). Kingston, Jamaica: Univ. of the West Indies Press. p.  167. ISBN   9766401454.
  6. Goldstein, D.; Mintz, S. (2015). The Oxford Companion to Sugar and Sweets. Oxford University Press. p. 597. ISBN   978-0-19-931362-4 . Retrieved July 22, 2017.
  7. "Hobakjuk (호박죽 ―粥)" (in Korean). Empas / EncyKorea . Retrieved 2008-08-17.
  8. 1 2 An Illustrated Guide to Korean Culture – 233 traditional key words . Seoul: Hakgojae Publishing Co. 2002. pp.  20–21. ISBN   8985846981.
  9. Steinmetz, Sol. Dictionary of Jewish Usage: A Guide to the Use of Jewish Terms. p. 42. ISBN   0-7425-4387-0.
  10. "Maltex History".
  11. "Coming up: Food from the new EU". BBC News. January 1, 2007. Retrieved 30 October 2013.
  12. What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives  Herbert C. Covey, Dwight Eisnach. p. 81.
  13. Charles Roundell, Mrs (1898). Mrs. Roundell's Practical cookery book – Mrs. Charles Roundell – Google Books . Retrieved 2014-02-23.
  14. Oxford English Dictionary 2nd ed.: a. maize flour, especially as used in Italian cookery. b. A paste or dough made from such meal, a dish made with this.
  15. Walker, H. (1996). Cooks & Other People: Proceedings of the Oxford Symposium on Food and Cookery, 1995. Prospect Books. p. 274. ISBN   978-0-907325-72-7 . Retrieved 2017-07-23.
  16. "Riebel" . Retrieved 19 March 2021.
  17. "Rommegrot – Microwave". Sons of Norway. Sofn.com. 14 November 2018. Retrieved 11 December 2019.
  18. Manitoba: Past and Present : Hands-on Social Studies, Grade 4  Jennifer E. Lawson, Linda McDowell, Barbara Thomson. p. 186.
  19. A People on the Move: The Métis of the Western Plains  Irene Ternier Gordon. p. 20.
  20. "Spiced semolina pudding with ginger biscuits" . Retrieved December 30, 2012.
  21. Sylestine, Hardy, and Montler (1993). Dictionary of the Alabama Language. Austin: University of Texas Press. p. 128. ISBN   978-0292730779.{{cite book}}: CS1 maint: multiple names: authors list (link)
  22. "Makan Pagi Tinutuan di Wakeke" (in Indonesian). www.kompas.com. 2 April 2010. Archived from the original on 2010-04-07. Retrieved 26 April 2010.
  23. Sombowadile, Pitres (2010). "Tinutuan: dari mata turun ke perut" (in Indonesian). Tribun Manado. Archived from the original on 13 March 2010. Retrieved 26 April 2010.