List of American sandwiches

Last updated

This is a list of American sandwiches. This list contains entries of sandwiches that were created in, or commonly eaten in, the United States. A sandwich is a food item consisting of one or more types of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food. [1] [2] [3] The sandwich was originally a portable food item or finger food which began its popularity primarily in the Western World, but is now found in various versions in numerous countries worldwide.

Contents

American sandwiches

NameImageRegional availabilityDescription
American sub Ham and cheese sandwich with toppings.jpg NationwideTurkey breast, ham, American or cheddar cheese, chopped or shredded lettuce, tomatoes and onions
Beef Manhattan Beef Manhattan.jpg Midwest; Origins in Indianapolis, Indiana Roast beef and gravy served open faced, often with Mashed Potatoes on top or on the side
Beef on weck Small - Beef on Weck.jpg Buffalo, New York Roast beef on a kimmelweck roll, often with horseradish
BLT BLT sandwich with pommes frites.jpg NationwideBacon, lettuce, and tomato
Bologna sandwich Bologna sandwich.jpg NationwideTraditionally made from pre-sliced bologna sausage between slices of white bread, along with various condiments, such as mayonnaise, mustard, and ketchup
Breakfast sandwich Breakfast sandwich.jpg NationwideOften made with eggs, cheese, and either bacon, sausage, or ham
Cheese dream Cheese dream with bacon.jpg NationwideOpen-faced grilled cheese sandwich with bacon
Cheese sandwich Grilled cheese with soup.jpg NationwideA basic sandwich generally made with one or more varieties of cheese on any sort of bread, see related grilled cheese
Cheeseburger Cheeseburger.jpg NationwideMeat patty on a roll with cheese, often served with lettuce, tomato, pickles, and other toppings
Cheesesteak PatsCheesesteak.jpg Nationwide; origins in Philadelphia Made with thinly sliced pieces of beefsteak mixed with cheese on a hoagie roll, with additional toppings often including peppers, onions, and mushrooms
Chicken sandwich Chicken salad sandwich 01.jpg NationwideA sandwich which typically consists of a boneless, skinless breast of chicken served between slices of bread, on a bun, or on a roll.
Chopped cheese New York City Also known as "a chop cheese", [4] is a type of sandwich originating from New York City. It is made on a grill with ground beef, onions, and topped by melted cheese and served with lettuce, tomatoes, and condiments on a hero roll. [4]
Chow mein sandwich New England Gravy-based chow mein mixture placed on a hamburger bun, served hot
Clam roll New England Fried clams served in a New England hotdog bun [5]
Club sandwich Club-sandwich.jpg NationwideSliced cooked poultry, fried bacon, lettuce, tomato, and mayonnaise, often on toast
Crab cake sandwich A Delicious Crabcake at the Middleton Tavern.jpg Nationwide; origins in Chesapeake Bay region Crab cake on a roll, often with a sauce such as tartar sauce
Cuban sandwich Tampa Cuban sandwich.jpg Tampa and Miami Developed in Tampa, Florida, despite the name. Made with ham, roasted pork, Swiss cheese, pickles, mustard, and sometimes salami on Cuban bread.
Cudighi Upper Peninsula of Michigan Spicy Italian sausage served on a long, hard roll, often with mozzarella cheese and tomato sauce
Dagwood sandwich Dagwood sandwich.jpg NationwideTall, multi-layered sandwich made with a variety of meats, cheeses, and condiments; named after comic-strip character Dagwood Bumstead
Denver sandwich Denver sandwich.jpg Denver Denver omelette on bread
Diablo sandwich UncertainInspired by the film Smokey and the Bandit ; various recipes proposed
Fat sandwich New Brunswick, New Jersey Combination of ingredients such as burgers, cheese, chicken fingers, French fries, mozzarella sticks, gyro meat, bacon, etc.
Fluffernutter Fluffernutter before (white background).jpg New England Peanut butter and marshmallow fluff usually served on white bread
French dip Roast Beef Dip lunch.JPG Nationwide; origins in Los Angeles Thinly sliced roast beef on a French roll or baguette, usually served au jus
Fried-brain sandwich Brain sandwiches.jpg Midwest Sliced calves' brains on sliced bread
Gerber sandwich St. Louis, MO (4171227988).jpg St. Louis Half section of Italian or French bread, spread with garlic butter and topped with ham, and Provel or Provolone cheese, seasoned with a sprinkling of paprika and then toasted
Ham and cheese sandwich Ham and cheese (1027298675).jpg NationwideHam and cheese, often on white bread
Hamburger YOKOSUKA-NAVY-BURGER-TSUNAMI.JPG Nationwide; origins disputedOne or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun, often served with cheese, lettuce, tomato, bacon, onion, pickles, and condiments such as mustard, mayonnaise, ketchup, relish, and chiles
Hamdog Decatur, Georgia Hot dog wrapped in a beef patty, deep-fried, covered with chili, a handful of French fries, and a fried egg
Handwich Orlando, Florida A cone-shaped piece of bread with a sweet or savory filling, intended to be held and eaten with one hand
Horseshoe sandwich RealHorseshoesandwich.jpg Springfield, Illinois Open-faced sandwich consisting of thick-sliced toasted bread, a hamburger patty, French fries, and a "secret" cheese sauce
Hot brown Hot Brown Kurtz.jpg Louisville, Kentucky Variation of Welsh rarebit, consisting of turkey, bacon, and Mornay sauce
Hot dog Hot dog with mustard.png NationwideA cooked sausage, traditionally grilled or steamed and served in a partially sliced bun [6] [7]
Italian beef ItalianBeef.jpg Chicago Seasoned roast beef, dripping with meat juices, on an Italian-style roll, often served with peppers
Italian sandwich Italian Salumi (coppa and mortadella).jpg Nationwide; origins in Maine Various meats, cheeses, and vegetables on Italian bread
Jucy Lucy JucyLucyMatt'sMinneapolis.jpg Minneapolis–Saint Paul Cheeseburger with cheese inside the patty, as opposed to on top
Limburger sandwich Cheese limburger edit.jpg Midwest Limburger cheese on bread
Lobster roll Lobster Roll at the Lobster Claw, Bar Harbor.jpg New England Lobster meat served on a hot dog roll, often with butter
Luther Burger Perfect luther burger.JPG Nationwide; origins are disputed Hamburger or cheeseburger served between two glazed doughnuts
Maxwell Street Polish Chicago Polish sausage with grilled onions and yellow mustard served on a bun
Meatloaf sandwich Meatloaf sandwich with sauce.jpg Nationwide Meatloaf with sauce served on sliced bread
Melt sandwich Tuna melt sandwich with fries.jpg NationwideSome type of filling (such as beef or tuna) served on bread with melted cheese
Monte Cristo sandwich Monte Cristo Sandwich-1.jpg Nationwide Ham and cheese sandwich dipped in egg and fried
Muffuletta Muffuletta sandwich in New Orleans.jpg New Orleans Muffuletta loaf split horizontally and covered with layers of marinated olive salad, mortadella, salami, mozzarella, ham, and provolone
Pastrami on rye Pastrami sandwich.jpg Nationwide; origins in New York City Pastrami on rye bread
Patty melt Flickr pointnshoot 642959103--Patty melt.jpg NationwideHamburger patty topped with caramelized onions and cheese, between two slices of bread
Peanut butter and jelly sandwich Peanut-Butter-Jelly-Sandwich.png Nationwide Peanut butter and jelly or jam on bread
Peanut butter, banana and bacon sandwich A B Sandwich.jpg NationwidePeanut butter, banana, and bacon bread; also known as an "Elvis sandwich"
Pilgrim Thanksgiving-Sandwich-01.jpg Nationwide; origins in New England Roast turkey, cranberries or cranberry sauce and cheddar cheese
Po' boy The Food at Davids Kitchen 135.jpg Nationwide; origins in Louisiana Roast beef or fried seafood served on a baguette
Polish Boy Polish boy.jpg Cleveland Kielbasa on a bun, with french fries, barbecue sauce or hot sauce, and coleslaw
Pork tenderloin sandwich Pork tenderloin sandwich.JPG Midwest Breaded and fried pork cutlet served on a roll or bun
Primanti sandwich Primanti Bros sandwich.jpg Pittsburgh Grilled meat, melted cheese, an oil & vinegar-based coleslaw, tomato slices, and French fries between two thick slices of Italian bread.
Reuben sandwich Katz's Deli - Lunch.jpg Nationwide; Origins in Omaha, Nebraska Corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread
Roast beef sandwich Roast Beef Grinder.JPG NationwideRoast beef on bread
Roast pork Italian Philadelphia Italian-style roast pork shoulder (porchetta), broccoli rabe, and sharp provolone cheese on a hoagie roll
Runza Runza 01.jpg Nebraska and environsBeef, pork, cabbage or sauerkraut, onions, and seasonings in a bread pocket
Sailor sandwich 2015 0629 Sailor at NYD.jpg Richmond, Virginia Hot pastrami, grilled knackwurst, melted Swiss cheese and hot mustard on rye bread
Sandwich loaf SandwichLoaf4.jpg NationwideAny variety of ingredients assembled in a manner which resembles a layer cake
Sandwich wrap Smoked chicken and avocado wrap.jpg NationwideMeats, cheeses, and vegetables served in a wrap
Sausage sandwich Italian Sausage Sandwich.jpg NationwideSausage and other ingredients on bread
Sealed crustless sandwich Smucker's Uncrustable Cut - Day 26 of 100 Project (8126561088).jpg NationwideFilling sealed between one large layer of bread
Sloppy joe Sloppy Joe "homemade".jpg Nationwide; origins are unclear Ground beef, onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings, served on a hamburger bun
Sloppy joe (New Jersey) Millburn Deli Sloppy Joes.jpg New Jersey A double decker thin sliced rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss cheese, coleslaw, and Russian dressing
Spiedie Chicken Spiedie.jpg Binghamton, New York Cubes of marinated chicken, pork, lamb, veal, venison or beef, served on a bun or between slices of Italian bread
St. Paul sandwich STP Sandwich 004.jpg St. Louis Egg foo young patty (made with mung bean sprouts and minced white onions) served with dill pickle slices, white onion, mayonnaise, lettuce, and tomato between two slices of white bread
Steak sandwich Shredded Steak with Peppers, Onions and Tomatoes (Ropa Vieja).jpg Nationwide; many local variationsChipped Beef served on a bun or roll
Submarine sandwich Hoagie Hero Sub Sandwich.jpg Nationwide; many local variationsLength of bread or roll split lengthwise and filled with a variety of meats, cheeses, vegetables, and condiments
Tavern sandwich Maid-Rite loose meat sandwich.jpg Great Plains Unseasoned ground beef on a bun, mixed with sauteed onions, and sometimes topped with pickles, ketchup and mustard
Tuna fish sandwich Tuna olive and avocado sandwich.jpg NationwideTuna fish served on bread
Turkey Devonshire Pittsburgh Hot open-faced sandwich on toasted bread with hot turkey, bacon, tomatoes, and a cheese sauce
Roast Beef Sandwich, 3-wayBoston, MAHot roast beef sandwich with sauce (usually James River), cheese, and mayo. Typically served on an onion roll. Also commonly referred to as a North Shore Beef.
Veggie burger Veggie burger flickr user divinemisscopa creative commons.jpg Nationwide Hamburger-style patty made only of non-meat ingredients

Pork provolone sandwich

See also

Related Research Articles

<span class="mw-page-title-main">Cuisine of New England</span> Northeastern US food culture

New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional English cuisine and Native American cuisine of the Abenaki, Narragansett, Niantic, Wabanaki, Wampanoag, and other native peoples. It also includes influences from Irish, French-Canadian, Italian, and Portuguese cuisine, among others. It is characterized by extensive use of potatoes, beans, dairy products and seafood, resulting from its historical reliance on its seaports and fishing industry. Corn, the major crop historically grown by Native American tribes in New England, continues to be grown in all New England states, primarily as sweet corn although flint corn is grown as well. It is traditionally used in hasty puddings, cornbreads and corn chowders.

<span class="mw-page-title-main">Submarine sandwich</span> Type of sandwich originating from the United States

A submarine sandwich, commonly known as a sub, hoagie, hero, Italian, grinder, wedge, or a spuckie is a type of American cold or hot sandwich made from a cylindrical bread roll split lengthwise and filled with meats, cheeses, vegetables, and condiments.

<span class="mw-page-title-main">Hamburger</span> Food consisting of a beef patty between rounded buns

A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are frequently placed on sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger. Under some definitions, a burger is considered a sandwich.

<span class="mw-page-title-main">Sandwich</span> Food made with bread and other ingredients

A sandwich is a dish typically consisting of meat, cheese or vegetables used as a filling between slices of bread, or placed on a slice of bread, or more generally any dish in which bread serves as a container or wrapper for another food type. The sandwich began as a portable, convenient finger food in the Western world, though over time it has become prevalent worldwide.

<span class="mw-page-title-main">Delicatessen</span> Shop selling cured meats and sausages, expensive cheeses, caviar, or luxury confectionery

Traditionally, a delicatessen or deli is a grocery that sells a selection of fine, exotic, or foreign prepared foods. Delicatessens originated in Germany during the 18th century and spread to the United States in the mid-19th century. European immigrants to the United States, especially Ashkenazi Jews, popularized the delicatessen in U.S. culture beginning in the late 19th century. Today, many large retail stores like supermarkets have deli sections.

<span class="mw-page-title-main">Open sandwich</span> Single slice of bread with food items on top

An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of a slice of bread or toast with one or more food items on top. It has half the number of slices of bread compared to a typical closed sandwich.

<span class="mw-page-title-main">English muffin</span> Small, round, flat yeast-leavened bread

An English muffin is a small, round and flat yeast-leavened bread which is commonly 4 in (10 cm) round and 1.5 in (4 cm) tall. It is generally split horizontally and served toasted. In North America, Australia, New Zealand and the United Kingdom, it is frequently eaten with sweet or savoury toppings such as butter, fruit jam, honey, eggs, sausage, bacon, or cheese. English muffins are an essential ingredient in eggs Benedict and a variety of breakfast sandwiches derived from it, such as the McMuffin.

<span class="mw-page-title-main">Sprinkles</span> Tiny multi-colored candy topping

Sprinkles are small pieces of confectionery used as an often colourful decoration or to add texture to desserts such as brownies, cupcakes, doughnuts or ice cream. The tiny candies are produced in a variety of colors and are generally used as a topping or a decorative element. The Dictionary of American Regional English defines them as "tiny balls or rod-shaped bits of candy used as a topping for ice-cream, cakes and other."

<span class="mw-page-title-main">Panini (sandwich)</span> Italian-style sandwich

A panini is a sandwich made with Italian bread, usually served warm after grilling or toasting.

<span class="mw-page-title-main">Lobster roll</span> New England and Atlantic Canada dish

A lobster roll is a dish native to New England and Atlantic Canada. It is made of lobster meat served on a grilled hot dog–style bun. The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter with mayonnaise. Other versions may contain diced celery or scallion. Potato chips or French fries are the typical side dishes.

<span class="mw-page-title-main">Remoulade</span> Mayonnaise-based cold sauce

Rémoulade is a cold sauce. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry, and often contains chopped pickles or piccalilli. It can also contain horseradish, paprika, anchovies, capers and a host of other items.

<span class="mw-page-title-main">Bialy (bread)</span> Yeasted bread roll

Bialy, originally from the city of Białystok in Poland, is a traditional bread roll in Polish Ashkenazi Jewish cuisine.

<span class="mw-page-title-main">Hamburg steak</span> German patty of ground beef

Hamburg steak is a patty of ground beef. Made popular worldwide by migrating Germans, it became a mainstream dish around the start of the 19th century. It is related to Salisbury steaks, which also use ground beef. It is considered the origin of the hamburger, when, in the early 20th century, vendors began selling the Hamburg steak as a sandwich between bread.

<span class="mw-page-title-main">Cuisine of New Jersey</span> Cuisine of the State of New Jersey

The cuisine of New Jersey is derived from the state's long immigrant history and its close proximity to both New York City and Philadelphia. Due to its geographical location, New Jersey can generally be divided by New York City cuisine in the northern and central parts of the state and Philadelphia cuisine in the southern parts. Restaurants in the state often make use of locally grown ingredients such as asparagus, blueberries, cranberries, tomatoes, corn, and peaches. New Jersey is particularly known for its diners, of which there are approximately 525, the most of any state. Various foods invented in the state, such as the pork roll, and salt water taffy, remain popular there today.

<span class="mw-page-title-main">Tuna fish sandwich</span> Type of sandwich

A tuna fish sandwich, known outside the United States as a tuna salad sandwich or a tuna sandwich, is a sandwich made from canned tuna—usually made into a tuna salad by adding mayonnaise, and sometimes other ingredients such as celery or onion—as well as other common fruits and vegetables used to flavour sandwiches. It is commonly served on sliced bread.

<span class="mw-page-title-main">Greek-American cuisine</span> Cuisine of Greek Americans and their descendants

Greek-American cuisine is the cuisine of Greek Americans and their descendants, who have modified Greek cuisine under the influence of American culture and immigration patterns of Greeks to the United States. As immigrants from various Greek areas settled in different regions of the United States and became "Greek Americans," they carried with them different traditions of foods and recipes that were particularly identified with their regional origins in Greece and yet infused with the characteristics of their new home locale in America. Many of these foods and recipes developed into new favorites for town peoples and then later for Americans nationwide. Greek-American cuisine is especially prominent in areas of concentrated Greek communities, such as Astoria, Queens and Tarpon Springs, Florida.

<span class="mw-page-title-main">American Jewish cuisine</span> Food, cooking, and dining customs associated with American Jews

American Jewish cuisine comprises the food, cooking, and dining customs associated with American Jews. It was heavily influenced by the cuisine of Jewish immigrants who came to the United States from Eastern Europe around the turn of the 20th century. It was further developed in unique ways by the immigrants and their descendants, especially in New York City and other large metropolitan areas of the northeastern U.S.

References

  1. Abelson, Jenn. "Arguments spread thick". The Boston Globe , 10 November 2006. Retrieved 27 May 2009.
  2. "sandwich". Merriam-Webster. Merriam-Webster, Incorporated. Retrieved 29 March 2012.
  3. Foundations of Restaurant Management & Culinary Arts Level Two. Pearson. 2011. p. 53. ISBN   978-0-13-138022-6.
  4. 1 2 Rosenberg, Eli (2016-11-07). "The Chopped Cheese's Sharp Rise to Fame". The New York Times. ISSN   0362-4331 . Retrieved 2017-04-18.
  5. "6 Classic New England Sandwiches - New England Today". newengland.com. Retrieved 6 April 2018.
  6. Rothbaum, Noah (21 June 2018). "Is a Hot Dog a Sandwich? We Have an Expert's Answer". The Daily Beast . Retrieved 17 August 2018. "Jeff Mauro, host of the Food Network's aptly named show the Sandwich King ... [said] ... "The definitive answer is yes! Because there is the kingdom of sandwiches and then you have the class of horizontal cased meats and under that in the phylum is hot dog," he explains. "It's between carbs. It's handheld. It eats and chews like a sandwich and there are two independent sides."
  7. Kramer, Jillian (22 March 2018). "Ruth Bader Ginsburg Weighs in on Whether a Hot Dog Is a Sandwich". Food and Wine . Retrieved 17 August 2018.