Cocktail | |
---|---|
![]() Shirley Temple (left) and a Cosmopolitan (right) | |
Type | Non-alcoholic mixed drink |
Standard garnish | Maraschino cherry |
Commonly used ingredients |
A Shirley Temple is a non-alcoholic mixed drink traditionally made with ginger ale and a splash of grenadine, and garnished with a maraschino cherry. [1] [2] [3] [4] [5] Modern Shirley Temple recipes may substitute lemon-lime soda or lemonade and sometimes orange juice, in part or in whole. [6] [7] Shirley Temples are often served as an alternative to alcoholic cocktails, as are the similar Roy Rogers and Arnold Palmer.
The cocktail may have been invented by a bartender at Chasen's, a restaurant in West Hollywood, California, to serve then-child actress Shirley Temple. However, other claims to its origin have been made. [8] Temple herself was not a fan of the drink, as she told Scott Simon in an NPR interview in 1986:
The saccharine sweet, icky drink? Yes, well... those were created in the probably middle 1930s by the Brown Derby Restaurant in Hollywood and I had nothing to do with it. But, all over the world, I am served that. People think it's funny. I hate them. Too sweet! [9] [10]
In 1988, Temple filed a lawsuit to prevent the sale of a bottled soda version using her name. [11] [12] In October 2024, American soft drink brand 7 Up introduced a limited release Shirley Temple-flavored variety. [13]
Adding 1.5 US fluid ounces (44 ml) of vodka or rum produces a "Dirty Shirley". [14]