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This is a list of Spanish desserts.
This is a list of Spanish desserts.
Palencia is a province of northern Spain, in the northern part of the autonomous community of Castile and León in the northwest of the Iberian Peninsula. It is bordered by the provinces of León, Cantabria, Burgos, and Valladolid.
Costa Rican cuisine is known for being fairly mild, with high reliance on fruits and vegetables. Rice and black beans are a staple of most traditional Costa Rican meals, often served three times a day. Costa Rican fare is nutritionally well rounded, and nearly always cooked from scratch from fresh ingredients. Owing to the location of the country, tropical fruits and vegetables are readily available and included in the local cuisine.
Ais kacang, literally meaning "bean ice", also commonly known as ABC, is a Malaysian dessert which is common in Malaysia, Singapore and Brunei.
Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Southeast Asia and is popular in Indonesia, Malaysia, Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, and Myanmar. Next to the green jelly, additional toppings might be added, including diced jackfruit, sweetened red azuki beans, or durian.
Lithuanian šakotis or raguolis, Polish sękacz, Belarusian bankukha is a Polish, Lithuanian and Belarusian traditional spit cake. It is a cake made of butter, egg whites and yolks, flour, sugar, and cream, cooked on a rotating spit in an oven or over an open fire.
Cezerye is a semi-gelatinous traditional Turkish dessert made from caramelised carrots, shredded coconut, and roasted walnuts, hazelnuts, or pistachios. Cut into matchbox-sized rectangular chips and served on special occasions. It originated from Eastern Mediterranean Turkish province of Adana. Grated carrots are boiled first and then roasted with sugar, coconut powder is spread on it, and pistachios, hazelnuts, peanuts or walnuts are put in it.
Picarones are a Peruvian dessert that originated in Lima during the viceroyalty. It is somewhat similar to buñuelos, a type of doughnut brought to the colonies by Spanish conquistadors. Its principal ingredients are squash and sweet potato. It is served in a doughnut form and covered with syrup, made from chancaca. It is traditional to serve picarones when people prepare anticuchos, another traditional Peruvian dish.
Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. Some fruit soups use several varieties of fruit, and alcoholic beverages such as rum, sherry and kirsch may be used. Fruit soup is sometimes served as a dessert.
Jharkhandi cuisine encompasses the cuisine of the Indian state of Jharkhand. Staple foods of Jharkhand are rice, dal, vegetables and tubers. Common meals often consist of vegetables that are cooked in various ways, such as curried, fried, roasted and boiled. Traditional dishes of Chitarpur, Jharkhand may not be available at restaurants. However, on a visit to a local village, one can get a chance to experience such exotic foods. Some dish preparations may be mild with low oil and spice content, although pickles and festive dishes may have such characteristics.
L'Atelier de Joël Robuchon is a three Michelin-starred restaurant in Hong Kong. It is located at Shop 401, The Landmark, Queen's Road Central. The restaurant was run by French celebrity chef Joël Robuchon before his death, it was his fifth L'Atelier restaurant to open, while the head chef is Cattaneo Adriano. Established in 2006, the restaurant was based on his Tokyo restaurant.
The Cuisine of Asunción refers to the cuisine and restaurants of the city of Asunción, Paraguay. Compared to most of the Latin American capitals, the city has comparatively few European restaurants and influences in cuisine. However, international and traditional Paraguayan cuisines are available in various restaurants and hotels.
The Palacio Haedo is a 19th-century building on the Avenida Santa Fe in Buenos Aires, Argentina. It is located to the south of the Torre de Los Ingleses and the Plaza San Martín and Monument del libertador Jose de Plaza San Martín, in close proximity to the Consulate of Colombia and the Gran Hotel Buenos Aires. It was built in the late 19th century as a residence for the Haedo family by architects Passeroni and Brizuela in the Neo-Gothic style.
Seychellois cuisine is the cuisine of the Republic of Seychelles, an archipelago country consisting of 115 islands. Fish plays a prominent part in country's cuisine because of its location in the Indian Ocean. The Seychelles's cuisine has been influenced by African, British, French, Spanish, Indian and Chinese cuisines.
Swan Pukā is a delicacy in the Newar cuisine of the Kathmandu Valley in Nepal. Swan Pukā is goat's lungs filled with spicy batter and boiled, sliced and fried.
Pambiche Cocina and Repostería Cubana, or simply Pambiche, is a Cuban restaurant located in northeast Portland, Oregon.
Khanom thian is a type of Thai khanom prepared in the shape of a candle. It originated in northern Thailand, and is used by some people as a ceremonial dish.
Lemon delicious pudding is an Australian and New Zealand dessert. As the pudding bakes, it separates, and the bottom remains a liquid lemony sauce while the top becomes fluffy and sponge-like. Similar recipes can be found in English cookbooks as far back as the 17th century.
Masoob is a traditional Yemeni dessert. Masoob is a banana-based dessert made from over-ripe bananas, ground flat bread, cream, cheese, dates, and honey. It is popular in Yemen, Saudi Arabia and the UAE.
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