List of Uzbek dishes

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This is a list of notable Uzbek dishes and foods. Uzbek cuisine is the cuisine of Uzbekistan. The cuisine is influenced by local agriculture such as grain farming. Breads and noodles are a significant part of the cuisine, and Uzbek cuisine has been characterized as "noodle-rich". [1] Mutton is a popular variety of meat [2] due to the abundance of sheep in the country, and it is used in various Uzbek dishes. The ingredients used vary by season. [2] For example, in the winter, dried abdimueed jamas, fruits and vegetables, noodles and preserves are prominent, while in the summer vegetables, fruits (particularly melon) and nuts are more prominent. [2] Bread (nan, obi non) has a prominent role in Uzbek cuisine, and is influenced by pre-Islamic traditions. [2] In Uzbek culture, elders are typically served food first, as a sign of respect towards them. [3]

Contents

Uzbek dishes and foods

Beverages

Alcoholic beverages

Desserts

See also

References

  1. Sietsema, Robert (January 19, 1999). "Two Hours Before the Maste". Village Voice . Retrieved 10 April 2014.
  2. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Cavendish, Marshall (2006). World and Its Peoples. Marshall Cavendish. p. 706. ISBN   0761475710.
  3. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Hanks, Reuel R. (2005). Central Asia: A Global Studies Handbook . ABC-CLIO. pp.  125–130. ISBN   1851096566.
  4. "Мастава: жидкий плов или густой суп" (in Russian). Archived from the original on 2015-09-14. Retrieved 2015-01-28.
  5. O'zbekiston Milliy Ensiklopediyasi . N harfi (PDF). Tashkent: «Ўзбекистон миллий энциклопедияси» Давлат илмий нашриёти. 2000. Retrieved 27 November 2023.
  6. Babajanova, Lobar (7 January 2022). "Top 15 Popular Uzbek Foods". chefspencil.com. Retrieved 7 August 2025.
  7. 1 2 3 4 5 6 Uzbekistan Country Study Guide Volume 1 Strategic Information and Developments. Int'l Business Publications. 2013. pp. 56–57. ISBN   978-1438775883.
  8. "Uzbek Food". Uzbekistan Foood. Retrieved 1 September 2025.