Uzbekistan, officially the Republic of Uzbekistan, is a doubly landlocked country located in Central Asia. It is surrounded by five countries: Kazakhstan to the north, Kyrgyzstan to the northeast, Tajikistan to the southeast, Afghanistan to the south, and Turkmenistan to the southwest, making it one of only two doubly landlocked countries on Earth, the other being Liechtenstein. Uzbekistan is part of the Turkic world, as well as a member of the Organization of Turkic States. Uzbek, spoken by the Uzbek people, is the official language and spoken by the majority of its inhabitants, while Russian and Tajik are significant minority languages. Islam is the predominant religion, and most Uzbeks are Sunni Muslims.
The Uzbek Soviet Socialist Republic, also known as Soviet Uzbekistan, the Uzbek SSR, UzSSR, or simply Uzbekistan and rarely Uzbekia or Red Uzbekistan, was a union republic of the Soviet Union. It was governed by the Uzbek branch of the Soviet Communist Party, the legal political party, from 1925 until 1990. From 1990 to 1991, it was a sovereign part of the Soviet Union with its own legislation.
Pilaf, pilav or pilau is a rice dish, usually sautéed, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere to each other.
Russian cuisine is a collection of the different dishes and cooking traditions of the Russian people as well as a list of culinary products popular in Russia, with most names being known since pre-Soviet times, coming from all kinds of social circles.
Bukharan Jews, in modern times called Bukharian Jews, are the Mizrahi Jewish sub-group of Central Asia that historically spoke Bukharian, a Judeo-Persian language most similar to the Tajik dialect of Farsi. Their name comes from the former Muslim-Uzbek polity Emirate of Bukhara which once had a sizable Jewish population.
Sports in Uzbekistan includes sports that are played worldwide, such as football, boxing, wrestling, futsal, and judo, as well as sports that originate in the country such as kurash, which is a type of upright wrestling, belbogli kurash, turon, and boyqurgan. Uzbekistan will host the 2024 FIFA Futsal World Cup and the 2025 Asian Youth Games.
Central Asian cuisine has been influenced by Persian, Indian, Arab, Turkish, Chinese, Mongol, African and Russian cultures, as well as the culinary traditions of other varied nomadic and sedentary civilizations. Contributing to the culinary diversity were the migrations of Uyghur, Slav, Korean, Tatar, Dungan and German people to the region.
Tatar cuisine is primarily the cuisine of the Volga Tatars, who live in Tatarstan, Russia, and surrounding areas.
Uzbek cuisine shares the culinary traditions of peoples across Central Asia. Grain farming is widespread in Uzbekistan, making breads and noodles an important part of the cuisine, which has been described as "noodle-rich".
Bukharan Jewish cuisine is the traditional cuisine originating from the Bukharian Jewish community of Central Asia, who now mostly reside in Israel, and the United States.
Kyrgyz cuisine is the cuisine of the Kyrgyz, who comprise a majority of the population of Kyrgyzstan. The cuisine is similar in many aspects to that of their neighbors.
Azerbaijani cuisine is the cooking styles and dishes of the Republic of Azerbaijan. The cuisine is influenced by the country's diversity of agriculture, from abundant grasslands which historically allowed for a culture of pastoralism to develop, as well as to the unique geographical location of the country, which is situated on the crossroads of Europe and Asia with access to the Caspian Sea. The location has enabled the people to develop a varied diet rich in produce, milk products, and meat, including beef, mutton, fish and game. The location, which was contested by many historical kingdoms, khanates, and empires, also meant that Azerbaijani cuisine was influenced by the culinary traditions of multiple different cultures, including Turkic, Iranian, and Eastern European.
Tajik cuisine is a traditional cuisine of Tajikistan, and has much in common with Russian, Afghan, Iranian and Uzbek cuisines. Plov (pilaf), also called osh, is the national dish in Tajikistan, as in other countries in the region. Green tea is the national drink.
Uyghur cuisine is the cuisine of the Uyghur people, which are mainly situated in the autonomous region of Xinjiang.
Naryn, neryn or norin is a Central Asian dish with horse meat and different kinds of noodles.
Mizrahi Jewish cuisine is an assortment of cooking traditions that developed among the Mizrahi Jewish communities of the Middle East, North Africa and Central Asia. Influenced by the diverse local culinary practices of countries such as Morocco, Libya, Egypt, Iraq, Iran, Yemen, and Syria, Mizrahi cuisine prominently features rice, legumes, meats, and an array of spices such as cumin, turmeric, and coriander. Signature dishes include kubbeh (dumplings), pilafs, grilled meats, and stews like hamin.
The Crimean Tatar cuisine is primarily the cuisine of the Crimean Tatars, who live on the Crimean Peninsula. The traditional cuisine of the Crimean Tatars has similarities with that of Greeks, Italians, Balkan peoples, Nogais, North Caucasians, and Volga Tatars, although some national dishes and dietary habits vary between different Crimean Tatar regional subgroups; for example, fish and produce are more popular among Yaliboylu and Tat dishes while meat and dairy is more prevalent in Steppe Tatar cuisine. Many Uzbek dishes were incorporated into Crimean Tatar national cuisine during exile in Central Asia since 1944, and these dishes have become prevalent in Crimea since the return. Uzbek samsa, laghman, and plov (pilaf) are sold in most Tatar roadside cafes in Crimea as national dishes. In turn, some Crimean Tatar dishes, including Chiburekki, have been adopted by peoples outside Crimea, such as in Turkey and the North Caucasus.
Zarlik and Munglik is an Uzbek folktale collected by Uzbek folklorist Mansur Afzalov and translated into German by Isidor Levin and Ilse Laude-Cirtautas. It is related to the theme of the calumniated wife and is classified in the international Aarne-Thompson-Uther Index as ATU 707, "The Three Golden Children".
Nisholda, also spelled as nishallo, nishaldo, or nisholda is a sweet dish that resembles white jam, only thicker. It is popular in Afghan, Iranian, Tajik, and Uzbek cuisines. Nisholda is also a traditional dish among the Bukharan Jews.
