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The culture of the Maldives is derived from a number of sources, the most important of which is its proximity to the shores of Sri Lanka and South India. The population is mainly Indo-Aryan from the anthropological point of view. Islam is considered the religion of the country and only Muslims can become legal citizens.
The Dhivehi language is of Indo-Iranian Sanskritic origin and therefore closely related to Sinhala, which points at a later influence from the north of the subcontinent. According to legends, the kingly dynasty that ruled the Maldives in the past has its origin there.
These ancient kings may have brought Buddhism from the subcontinent, but it is not clear. In Sri Lanka, there are similar legends, but it is improbable that the ancient Maldives royals and Buddhism came both from that island, because none of the Sri Lankan chronicles mentions the Maldives. It is unlikely that the ancient chronicles of Sri Lanka would have failed to mention the Maldives, if a branch of its kingdom had extended itself to the Maldive Islands.
Since the 12th century AD, there have also been influences from Arabia in the language and culture of the Maldives, because of the general conversion to Islam at that time, and its location as a crossroads in the central Indian Ocean.
In the islands' culture, there are a few elements of African origin as well, from slaves brought to the court by the Royal family and nobles from their Hajj journeys to Arabia in the past. There are islands like Feridhu and Maalhos in Northern Ari Atoll, and Goidhu in Southern Maalhosmadulhu Atoll where many of the inhabitants trace their ancestry to released African slaves. [1]
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The status of women in the Maldives was traditionally fairly high, as attested to in part by the existence of four Sultanas. Women typically wear the veil, but are not required to do so by law nor are they strictly secluded. Special sections are reserved for women in public places, such as stadiums and mosques. Women do not accept their husbands' names after marriage but maintain their maiden names. Inheritance of property is through both males and females.
Women have always had an important role in the family and community. In the early history of Maldives, it was not uncommon to have a woman as a Sultana or ruler and it has been suggested that Maldivian society was once a matriarchy. In today's society women hold strong positions in government and business. A large percentage of government employees are women. The male-to-female ratio of enrollment and completion of education to secondary school standards remains equivalent. Women serve in both the cabinet and the Parliament.
Maldivian culture shares many aspects of a strong matriarchal tradition with ancient Dravidian culture. A unique feature of Maldivian society is a very high divorce rate, which has been attributed by some as due to early marriage. Others have seen this extremely high divorce rate as reflecting the combination of liberal Islamic rules about divorce and the relatively loose marital bonds that may be produced by the lack of a history of fully developed agriculture and the accompanying codes of agrarian honor and property relations. [2]
Polygamy in the Maldives is legal, though such unions have been reported to be very uncommon. Even so, fifty-nine polygamous marriages took place in 1998. [3] Polygamy is also specifically covered by a 2001 Maldivian law, which orders courts to assess a man's finances before letting him take another wife. [4]
Prostitution in the Maldives is illegal and foreigners who engage in prostitution can expect to be deported and Maldivians can expect a prison sentence. [5] [6]
Homosexuality in the Maldives was criminalised in the 1880s. [7]
Public holidays in the Maldives include both civilian dates and Islamic religious holidays. [8]
The cuisine of Maldives is mainly fish as the fishing industry is the second-largest industry in the country. Daily meals include rice and fish, the most common foods, with fish being the most important source of protein in the average diet. In the past very few vegetables were eaten due to a lack of farming land in the country. Most food served in tourist resorts is imported. On ceremonial occasions, meat other than pork is eaten. Alcohol is not permitted except at tourist resorts. Basic commodities such as rice, sugar, and flour are imported. A popular Maldivian dish is garudhiya, a fish broth with rice, typically eaten with rice, fried or grilled fish, chili pepper, lime, onions, garlic and theluli faiy (fried monringa leaves). [9] In addition to this, people in the Maldives eat roshi (flatbread) with Kulhi mas (tuna with chili and spices), Mas huni (tuna, onion, grated coconut, lime juice and chili), Rihaakuru (tuna-based thick sauce) and different types of curry.
The Maldives holds a rich art and craft heritage such as Mat weaving, rope weaving etc.
The Maldivian folklore is the body of myths, tales and anecdotes belonging to the oral tradition of Maldivians. Even though some of the Maldivian myths were already mentioned briefly by British commissioner in Ceylon HCP Bell towards the end of the 19th century, [10] their study and publication were carried out only quite recently by Spanish writer and artist Xavier Romero-Frias, at a time when that ancestral worldview was quickly disappearing. [11]
Culturally, Maldivians feel some affinity to Northern India through their language, which is related to the languages of North India. Most older generation Maldivians like to watch Hindi movies and listen to Hindi songs. Many popular Maldivian songs are based on Hindi tunes. The reason is that out of a similar language, similar rhythms and cadences develop. In fact, it is very easy for Maldivians to fit local lyrics to a Hindi song. Bollywood songs are among the most popular songs in Maldives, especially the old ones from Mohammad Rafi, Mukesh, Lata Mangeshkar, and Asha Bhonsle. Therefore, most local Maldivian dances and songs are based in (or influenced by) North Indian Kathak dances and Hindi songs.
The favourite musical instrument of Maldivians is the bulbul tarang , a kind of horizontal accordion. This instrument is also used to accompany devotional songs, like Maulūd and Maadhaha. The Bodu Beru (literally "Big Drum") drumming performances are said to have African roots.
Thaana, Tãnaa, Taana or Tāna is the present writing system of the Maldivian language spoken in the Maldives. Thaana has characteristics of both an abugida and a true alphabet, with consonants derived from indigenous and Arabic numerals, and vowels derived from the vowel diacritics of the Arabic abjad. Maldivian orthography in Thaana is largely phonemic.
Huvadhu, Suvadive, Suvaidu or Suvadiva is the atoll with the most islands in the world. The atoll is located in the Indian Ocean. It is south of the Suvadiva Channel in the Republic of Maldives with a total area of 3,152 km2, of which 38.5 km2 is dry land. The atoll contains 255 islands.
Gnaviyani Atoll is one of the administrative divisions of the Maldives corresponding to the natural atoll, Fuvahmulah. Surfacewise this is the smallest administrative unit in the Maldives, situated on the Equatorial Channel between Huvadhu Atoll and Addu Atoll.
Fiyoaree or Fiori is one of the inhabited islands of Gaafu Dhaalu Atoll, Maldives.
Isdhoo or Isdū is one of the inhabited islands of Haddhunmathi Atoll, administrative code Laamu part of Maldives in the Indian Ocean.
Thuraakunu is the northernmost island in Maldives, one of the fourteen inhabited islands of Haa Alif Atoll and is geographically part of the Ihavandhippolhu Atoll in the Maldives. It is an island-level administrative constituency governed by the Thuraakunu Island Council.
Dhives Akuru, later called Dhivehi Akuru is a script formerly used for the Maldivian language. The name can be alternatively spelled Dives Akuru or Divehi Akuru using the ISO 15919 Romanization scheme, as the "d" is unaspirated.
Several Dhivehi scripts have been used by Maldivians during their history. The early Dhivehi scripts fell into the abugida category, while the more recent Thaana has characteristics of both an abugida and a true alphabet. An ancient form of Nagari script, as well as the Arabic and Devanagari scripts, have also been extensively used in the Maldives, but with a more restricted function. Latin was official only during a very brief period of the Islands' history.
Garudhiya or garudiya is a clear fish broth. It is one of the basic and traditional food items of Maldivian cuisine. The broth is based on tuna species found in the nation's ocean waters such as skipjack (kanḍumas or goḍa), yellowfin tuna (kanneli), little tunny (lațți), or frigate tuna (raagonḍi).
Maldivian mythology or Maldivian folklore is the body of myths, tales and anecdotes belonging to the oral tradition of Maldivians. Even though some of the Maldivian myths were already mentioned briefly by British commissioner in Ceylon HCP Bell towards the end of the 19th century, their study and publication were carried out only quite recently by Spanish writer and artist Xavier Romero-Frias, at a time when that ancestral worldview was quickly disappearing.
Maldives fish is cured tuna traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, and the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to Sri Lanka, where it is known as umbalakaḍa (උම්බලකඩ) in Sinhala and masikaruvadu in Tamil. It is also produced in small scale using traditional methods in Lakshadweep Islands in India. It is known as massmin in Lakshadweep.
Maldivian cuisine, also called Dhivehi cuisine, is the cuisine of the Republic of Maldives. The traditional cuisine of Maldivians is based on three main items and their derivatives: coconuts, fish and starches.
Buddhism was the predominant religion in the Maldives until at least the 12th century CE. It isn't clear how and when Buddhism was introduced into the islands.
Koimala Siri Mahaabarana Mahaa Radun or Koimala or Koimala Kalo is the last pre-Islamic and the earliest verifiable ruler of the Maldives. He reigned from A.D. 1117 to A.D. 1141.
Maldivians are an Indo-Aryan ethnic group and nation native to the historic region of the Maldive Islands, present day Republic of Maldives and the island of Minicoy in Union Territory of Lakshadweep, India. Maldivians share one culture and speak the Dhivehi language, which is a member of the southern group of Indo-Aryan languages. For ethnographic and linguistic purposes as well as geopolitical reasons, anthropologists divide the Maldivian people into three subgroups.
Xavier Romero Frías is a Spanish writer and scholar. He lived among the Maldivians over a 13-year period. His present residence is in Bangkok, Thailand.
Dhivehi or Divehi, is an Indo-Aryan language spoken in the South Asian island country of Maldives and on Minicoy Island, Lakshadweep, a union territory of India.
Fua Mulaku Havitta is the ruin of a Buddhist chaitya whose main feature is its ruined stupa. The Havitta is located at the northeastern end of Fuvahmulah, Maldives. It was historically located in Dhadimagu ward of the island, in an area which has now been annexed to Hoadhadu ward. Being the most important center of the Buddhist community in the pre-Islamic period, Dhadimagu was the last ward of the island to have accepted Islam. It was after the acceptance of Islam by the residents of Dhadimagu ward that the Havitta was buried under a mound of sand and one of the temples in the area was converted into a mosque to be known as Gemmiskiy. This happened in the early 1200s under the leadership of Abu Bakr Naib, who completed the conversion process in Fuvahmulah started by his great grandfather Yoosuf Naib in the year 1145 CE.
Gulha is a typical and popular Maldivian snack food.
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