Eid al-Fitr is the earlier of the two official holidays celebrated within Islam. Eid al-Fitr is celebrated by Muslims worldwide because it marks the end of the month-long dawn-to-sunset fasting of Ramadan. Eid al-Fitr falls on the first day of Shawwal in the Islamic calendar; this does not always fall on the same Gregorian day, as the start of any lunar Hijri month varies based on when the new moon is sighted by local religious authorities. The holiday is known under various other names in different languages and countries around the world. The day is also called "Lesser Eid", or simply Eid.
A turban is a type of headwear based on cloth winding. Featuring many variations, it is worn as customary headwear by people of various cultures. Communities with prominent turban-wearing traditions can be found in the Indian subcontinent, Southeast Asia, the Middle East, the Balkans, the Caucasus, Central Asia, North Africa, West Africa, East Africa, and amongst some Turkic peoples in Russia.
The culture of the Republic of Djibouti is diverse, due to the nation's Red Sea location at a crossroads of trade and commerce.
The cultural setting of Saudi Arabia is greatly influenced by the Arab and Islamic culture. The society is in general deeply religious, conservative, traditional, and family-oriented. Many attitudes and traditions are centuries-old, derived from Arab civilization and Islamic heritage. However, its culture has also been affected by rapid change, as the country was transformed from an impoverished nomadic society into a rich commodity producer in just a few years in the 1970s. This change has also been affected by and the result of a number of factors including the communications revolution and external scholarships. The most recent ruler or king of Saudi is King Salman of Saudi Arabia.
A sarong or a sarung is a large tube or length of fabric, often wrapped around the waist, worn in Southeast Asia, South Asia, Western Asia, Northern Africa, East Africa, West Africa, and on many Pacific islands. The fabric often has woven plaid or checkered patterns, or may be brightly colored by means of batik or ikat dyeing. Many modern sarongs have printed designs, often depicting animals or plants. Different types of sarongs are worn in different places in the world, notably the lungi in the Indian subcontinent and the izaar in the Arabian Peninsula.
Latvian cuisine typically consists of agricultural products, with meat featuring in most main dishes. Fish is commonly consumed due to Latvia's location on the eastern shore of the Baltic Sea.
Arab cuisine is the cuisine of the Arab world, defined as the various regional cuisines of the Arab people, spanning from the Maghreb to the Mashriq. These cuisines are centuries old and reflect the culture of trading in ingredients, spices, herbs, and commodities. The regions have many similarities, but also unique traditions. They have also been influenced by climate, cultivation, and mutual commerce.
Khanjar is a traditional dagger originating in "Greater Persia", although it has since spread to the rest of the Middle East, South Asia and the Balkans. Worn by men for ceremonial occasions, it is a short curved blade shaped like the letter "J" and resembles a hook. It can be made from a variety of different materials, depending on the quality of its craftsmanship.
Culture of Somaliland encompasses a wide range of Somali activity and Islamic structures that give Somaliland a rich cultural and historical heritage. Nomadic and Arab Islamic cultural significance have also played a key role in Somaliland's cultural history.
Libyan culture is a blend of many influences, due to its exposure to many historical eras. Libya was an Italian colony for over four decades, which also had a great impact on the country's culture. Once an isolated society, Libyans succeeded in preserving their traditional folk customs alive today, now recognized by many as the most "pure" extant form of Arab culture found outside the Arabian Peninsula. Libyan culture places strong emphasis on family, tribal bonds, loyalty, solidarity and faithfulness.
Pashtun culture is based on Pashtunwali, as well as speaking of the Pashto language and wearing Pashtun dress.
Saudi Arabian cuisine varies according to the diverse landscapes and regions of the country. The environmental, geographic, and cultural diversity within this vast area has led to a wide variety of dishes. Saudi Arabia encompasses different regions, resulting in cuisines from the Central region, Eastern, Southern and Western regions. Furthermore, Saudi Arabia's position along global trade routes has led to the introduction of various spices. As home to the Muslim holy cities of Mecca and Medina, which millions of people visit annually.
Eastern Arabian cuisine, also called Khaleeji cuisine, is the traditional Arabic cuisine variant that is shared by the population in Eastern Arabia and areas around the Persian Gulf. Seafood is a significant part of the diet of the inhabitants of the coastal region of Eastern Arabia. Fish is popular. The cuisine of eastern Arabia is different from the cuisine of the Arabs of Hejaz, Yemen, Najd, Oman, and other parts of Arabia. Harees is also a popular dish in the region.
There is a rich and ancient culture in Eastern Arabia. The culture in this region has always been oriented towards the sea.
Jordanian cuisine is a Levantine cuisine developed over time in Jordan. Stuffed vegetables are common, with many different techniques employed in their preparation. Meat is an important component of Jordanian cuisine, most often lamb, beef and chicken but also goat and camel meat. Rice is frequently served as a side dish but there are also one-pot rice dishes such as maqloubah.
Omani cuisine is part of the Khaleeji cuisine and is influenced by Arab, Pakistani cuisine, Iranian, Indian, Asian, Eastern Mediterranean, and African cuisine, reflecting Oman's position as a vast trading empire at the intersection of traditional spice trade routes. Dishes are often based on chicken, fish, and lamb, as well as the staple of rice. Most Omani dishes tend to contain a rich mixture of spices, herbs, and marinades. Omani cuisine differs from other cuisines in the Arabian peninsula, as it is less spicy and seldom served warm.
The national costume of Indonesia is the national attire that represents the Republic of Indonesia. It is derived from Indonesian culture and Indonesian traditional textile traditions. Today the most widely recognized Indonesian national attires include batik and kebaya, although originally those attires mainly belong within the island of Java and Bali, most prominently within Javanese, Sundanese and Balinese culture. Since Java has been the political and population center of Indonesia, folk attire from the island has become elevated into national status.
Saudis or Saudi Arabians are the citizens and nationals of Kingdom of Saudi Arabia. They are mainly composed of Arabs and live in the five historical Regions: Najd, Hejaz, Asir, Tihamah and Al-Ahsa; the regions which the Kingdom of Saudi Arabia was founded on or what was formerly known as the Kingdom of Hejaz and Nejd in the Arabian Peninsula. Saudis speak one of the dialects of Peninsular Arabic, including the Hejazi, Najdi, Gulf and Southern Arabic dialects, as a mother tongue.
Thawb or thobe is an Arab dress for the inhabitants of the Arabian Peninsula, also called dishdashah, and kandurah, kandoora or gandurah in varieties of Arabic. A long-sleeved ankle-length traditional robe, it is mainly worn by men in the Arabian Peninsula, Jordan, Syria, Palestine, Lebanon, North Africa, and some countries in East and West Africa, with regional variations in name and style. It is also worn by Muslim men in the Indian subcontinent due to its modest appearance, and is referred to as jubbah. Depending on local traditions, a thawb can be worn in formal or informal settings; in the Gulf states thobes are the main formal attire for men. The term "thobe" is also used in some varieties of Arabic to refer to women's attire, such as in Palestine and Sudan.
Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and parsley, and popular dishes include kebabs, dolmas, falafel, baklava, yogurt, doner kebab, shawarma and mulukhiyah.
