Eid al-Fitr is the earlier of the two official holidays celebrated within Islam. Eid al-Fitr is celebrated by Muslims worldwide because it marks the end of the month-long dawn-to-dusk fasting of Ramadan. Eid al-Fitr falls on the first day of Shawwal in the Islamic calendar; this does not always fall on the same Gregorian day, as the start of any lunar Hijri month varies based on when the new moon is sighted by local religious authorities. The holiday is known under various other names in different languages and countries around the world. The day is also known as the First Eid or as the Lesser Eid by some Muslim communities.
A turban is a type of headwear based on cloth winding. Featuring many variations, it is worn as customary headwear by people of various cultures. Communities with prominent turban-wearing traditions can be found in the Indian subcontinent, Southeast Asia, the Middle East, the Balkans, the Caucasus, Central Asia, North Africa, West Africa, East Africa, and amongst some Turkic peoples in Russia.
The cultural setting of Saudi Arabia is greatly influenced by the Arab and Islamic culture. The society is in general deeply religious, conservative, traditional, and family-oriented. Many attitudes and traditions are centuries-old, derived from Arab civilization and Islamic heritage. However, its culture has also been affected by rapid change, as the country was transformed from an impoverished nomadic society into a rich commodity producer in just a few years in the 1970s. This change has also been affected by and the result of a number of factors including the communications revolution and external scholarships. The most recent ruler or king of Saudi is King Salman of Saudi Arabia.
A sarong or a sarung is a large tube or length of fabric, often wrapped around the waist, worn in Southeast Asia, South Asia, Western Asia, Northern Africa, East Africa, West Africa, and on many Pacific islands. The fabric often employs woven plaid or checkered patterns or may be brightly colored by means of batik or ikat dyeing. Many modern sarongs have printed designs, often depicting animals or plants. Different types of sarongs are worn in different places in the world, notably the lungi in the Indian subcontinent and the izaar in the Arabian Peninsula.
Arab cuisine collectively refers to the regional culinary traditions of the Arab world, consisting of the Maghreb and the Mashriq. These cuisines are centuries old and reflect the culture of trading in ingredients, spices, herbs, and commodities among the Arabs. The regions have many similarities, but also unique traditions. They have also been influenced by climate, cultivation, and mutual commerce.
A khanjar is a traditional dagger originating from the Sultanate of Oman, although it has since spread to the rest of the Middle East, South Asia and the Balkans. Worn by men for ceremonial occasions, it is a short curved blade shaped like the letter "J" and resembles a hook.
Culture of Somaliland encompasses a wide range of Somali activity and Islamic structures that give Somaliland a rich cultural and historical heritage. Nomadic and Arab Islamic cultural significance have also played a key role in Somaliland's cultural history.
Libyan culture is a blend of many influences, due to its exposure to many historical eras. Libya was an Italian colony for over four decades, which also had a great impact on the country's culture. Once an isolated society, Libyans succeeded in preserving their traditional folk customs alive today, now recognized by many as the most "pure" extant form of Arab culture found outside the Arabian Peninsula. Libyan culture places strong emphasis on family, tribal bonds, loyalty, solidarity and faithfulness.
Pashtun culture is based on Pashtunwali, as well as speaking of the Pashto language and wearing Pashtun dress.
Palestinian cuisine consists of foods from or commonly eaten by Palestinians or in the region of Palestine, whether in Palestine, Israel, Jordan, or refugee camps in nearby countries, or by the Palestinian diaspora. The cuisine is a diffusion of the cultures of civilizations that settled in the region of Palestine, particularly during and after the Islamic era beginning with the Arab Ummayad conquest, then the eventual Persian-influenced Abbasids and ending with the strong influences of Turkish cuisine, resulting from the coming of the Ottoman Turks. It is similar to other Levantine cuisines, including Lebanese, Syrian and Jordanian.
Saudi Arabian cuisine varies according to the diverse landscapes and regions of the country. The environmental, geographic, and cultural diversity within this vast area has led to a wide variety of dishes. Saudi Arabia encompasses different regions, resulting in cuisines from the Central region, Eastern, Southern and Western regions. Furthermore, Saudi Arabia's position along global trade routes has led to the introduction of various spices.
Eastern Arabian cuisine, also called Khaleeji cuisine, is the traditional Arabic cuisine variant that is shared by the population in Eastern Arabia and areas around the Persian Gulf. Seafood is a significant part of the diet of the inhabitants of the coastal region of Eastern Arabia. Fish is popular. The cuisine of eastern Arabia is different from the cuisine of the Arabs of Hejaz, Yemen, Najd, Oman, and other parts of Arabia. Harees is also a popular dish in the region.
There is a rich and ancient culture in Eastern Arabia. The culture in this region has always been oriented towards the sea.
Jordanian cuisine is a Levantine cuisine developed over time in Jordan. Stuffed vegetables are common, with many different techniques employed in their preparation. Meat is an important component of Jordanian cuisine, most often lamb, beef and chicken but also goat and camel meat. Rice is frequently served as a side dish but there are also one-pot rice dishes such as maqloubah.
Barkas is a neighborhood in Hyderabad, India, located in the old city area of Hyderabad. The name "Barkas" is believed to be derived from the English word "Barracks". The old Arabs pronounced Barracks as Barkas in their Arabic flow. Barkas served as the military Barracks of the Nizam of Hyderabad.
Omani cuisine is part of the Khaleeji cuisine and is influenced by Arab, Pakistani cuisine, Iranian, Indian, Asian, Eastern Mediterranean, and African cuisine, reflecting Oman's position as a vast trading empire at the intersection of traditional spice trade routes. Dishes are often based on chicken, fish, and lamb, as well as the staple of rice. Most Omani dishes tend to contain a rich mixture of spices, herbs, and marinades. Omani cuisine differs from other cuisines in the Arabian peninsula, as it is less spicy and seldom served warm.
Women in Oman now pursue careers and professional training, moving from their previous and traditional role at home to the public sphere. In Oman, 17 October is celebrated every year as the Omani Women's Day with various pro-female events.
Qatari cuisine is made up of traditional Arab cuisine. Machbūs, a meal consisting of rice, meat, and vegetables, is the national dish in Qatar, typically made with either lamb or chicken and slow-cooked to give it a depth of flavour. Seafood and dates are staple food items in the country. Many of these dishes are also used in other countries in the region because they share many commonalities. In other parts of the region, some of the dishes have different names or use slightly different ingredients. One proponent of the importance of Qatar's culinary heritage is chef Noor Al Mazroei, who adapts traditional recipes to include vegan and gluten-free alternatives.
A thawb is a unisex garment traditionally worn in the Arab world. It is a long-sleeved, ankle-length robe that has regional variations in name and style. It can be worn in formal or informal settings, depending on the social and cultural norms in question; thawbs are the main formal attire for men in the Arab states of the Persian Gulf. Outside of the Arab world, the garment has been adopted in a number of Muslim-majority areas, particularly in the Indian subcontinent, where it is commonly referred to as a jubbah and is frequently worn by those who regard it as sunnah due to its modest appearance.
Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and parsley, and popular dishes include kebabs, dolmas, falafel, baklava, yogurt, doner kebab, shawarma and mulukhiyah.
