This is a list of snack foods by country, specific to or originating in a particular community or region. Snack food is a portion of food often smaller than a regular meal, generally eaten as snacking between meals. [1] Snacks come in a variety of forms including packaged and processed foods and items made from fresh ingredients at home.
| Name | Image | Description |
|---|---|---|
| Dodol | | Rice flour-based small glutinous sweets, sweetened with coconut sugar, moulded and coloured. Often added fruit scent and taste such as durian |
| Emping | | Crackers made from flattened Gnemon/Belinjo seeds |
| Gorengan | | Fritters from Indonesia |
| Klepon | | Boiled rice cake, stuffed with coconut sugar, and rolled in fresh grated coconut. It is flavoured with pandan leaves juice. |
| Kripik | | A traditional chips or crisps, bite-size snack crackers that can be savoury or sweet |
| Krupuk | | Deep fried crisps made from mainly tapioca flour, with added ingredients, such as prawn, fish, or garlic, and even ox/cow skin. It comes in different shapes and colours. |
| Lemper | | A traditional rice cake, made from glutinous rice and filled usually with chicken |
| Otak-otak | | Usually made from Spanish mackerel fish paste or Milkfish, spiced and wrapped in banana leaves, then grilled and served with peanut sauce |
| Perkedel jagung | | Indonesian style corn fritter |
| Pisang goreng | | A battered and deep-fried banana or plantain |
| Name | Image | Description |
|---|---|---|
| Apam balik | Sweet turnover pancake common in Southeast Asia. | |
| Curry puff | A type of snack or kuih. Usually filled with chicken and potato with a dried curry inside. | |
| Keropok lekor | A keropok that is made from fish. | |
| Roti John | A popular Malay sandwich in Malaysia and Singapore. | |
| Name | Image | Description |
|---|---|---|
| Gulha | | Small savory ball-shaped dumplings that are stuffed with a mixture of tuna, onion, coconut, curry leaves and chili and then deep fried [2] |
| Name | Image | Description |
|---|---|---|
| Aiyu jelly | A jelly made from the gel from the seeds of the awkeotsang creeping fig found in Taiwan. | |
| Pineapple cake | A sweet traditional Taiwanese pastry containing butter, flour, egg, sugar, and pineapple jam or slices. | |
| Suncake (Taiwan) | A popular Taiwanese dessert originally from the city of Taichung, Taiwan. | |
| Taro ball | A traditional Taiwanese cuisine dessert made of taro | |
| Koloko Pea Crackers | A crunchy Taiwanese snack [3] made from peas, available in flavors such as lemon, basil, and spicy, known for its distinctive spiral shape and strong seasoning |
| Name | Image | Description |
|---|---|---|
| Chifle | | A fried plantain snack from Peru and Ecuador |
| Name | Image | Description |
|---|---|---|
| Coxinha | | A chopped or shredded chicken meat, covered in dough and molded into a shape resembling a chicken leg, battered and fried |
| Paçoca | | A Brazilian candy made out of ground peanuts, sugar and salt |
| Pastel | | A half-circle or rectangle-shaped thin crust pies with assorted fillings, fried in vegetable oil |
| Name | Image | Description |
|---|---|---|
| Knekkebrød | | A flat and dry type of cracker, containing mostly rye flour |
| Kanelboller | | A sweet bun seasoned with cinnamon and cardamon |
| Kokkosbolle | | Cream-filled chocolate covered in shaved coconut |
| Møsbrømlefse | | Lefse flatbread filled with goat cheese, buttermilk, syrup, and flour |
| Smultring | | Cake donuts dusted with cardamom, cinnamon, lemon or orange zest, usually served during Christmastime |
| Name | Image | Description |
|---|---|---|
| Mandelkubb | Bittersweet almond biscuit, otherwise known as an almond bun | |
| Blodplättar | | Pancake traditionally made with whipped reindeer blood and typically fried [4] |
| Köttbullar | | Smaller meatballs, otherwise known as the national food of Sweden |
| Semla | A traditional Swedish bun filled with almond paste and cream | |
| Kladdkaka | | Thin chocolate cake with a crispy exterior and gooey interior |
| Macka | | Slice of bread topped with butter and a choice of spread, usually ham, cheese, or pâté |
| Swedish Nuts | | Meringue-coated pecans, baked in butter |
| Name | Image | Description |
|---|---|---|
| Sultsina | | Thinly rolled rye flour pastry, typically filled with either rice pudding or porridge |
| Karjalanpiirakka | | Open-faced pastry with a rye flour crust, filled with rice porridge and topped with egg butter |
| Lörtsy | | Deep fried half-moon-shaped pastry filled with jams or minced meats. Usually sold at street markets |
| Leipajuusto | | Cheese derived from the beestings of a cow |
| Korvapuusti | | Traditional Finnish cinnamon bun, translating to "slapped ears" in English |
| Lihapullat | | Finnish meatballs, prepared using kermaviili, a Nordic curd cream |
| Perunarieska | | Unleavened flatbread made primarily with mashed potatoes |
| Näkkileipä | | Thick flatbread usually made with rye flour |
| Salmiakki | | Salty liquorice candy |
From Allen's (confectionery):