List of butter dishes

The Indian dish butter chicken is rich in butter and cream.

Bread and butter pudding served with custard

This is a list of notable butter dishes and foods in which butter is used as a primary ingredient or as a significant component of a dish or a food. Butter is a dairy product that consists of butterfat, milk proteins, and water. It is made by churning fresh or fermented cream or milk.

Butter dishes and foods

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.

A pastry with a filling of remonce

• Beurre blanc  – Emulsified butter sauce
• Beurre fondue  – Food prepared by melting butter in water
• Beurre maître d'hôtel  – Type of compound butter
• Beurre manié  – Thickening agent
• Beurre monté  – Melted butter sauce
• Beurre noir  – French butter dish
• Beurre noisette  – Sauce used in French cuisine
• Bread and butter pudding  – Traditional sweet British pudding
• Buttered rice  – Burmese butter and lentil ricePages displaying short descriptions of redirect targets
• Butter cake  – Type of cake
• Butter chicken  – Indian gravy chicken dish prepared with butter
• Butter cookie  – Cookie originating in Denmark
• Butter pecan  – Flavor of ice cream, cakes, and cookies
• Butter pie  – English savoury pie
• Butter tart  – Canadian dessert pastry
• Butter tea  – South Asian and Tibetan drink
• Butterbrot  – Buttered bread, a German staple food
• Buttercream  – Sweet filling made with butter
• Butterkuchen  – German butter cake
• Butterscotch  – Type of confectionery
• Buttery (bread)  – Savoury bread roll originating from Aberdeen, Scotland.
• Chicken Kiev  – Chicken dish associated with Russian and Ukrainian cuisines
• Compound butter  – Butter mixed with other ingredients, or beurre composé
• Cookie butter  – Food paste made from speculoos cookie crumb
• Croissant  – Crescent-shaped viennoiserie pastry
• Danish pastry  – Multilayered, laminated sweet pastry
• Deep-fried butter  – Snack food made of butter
• Egg butter  – Mixture of butter and chopped hard boiled eggs, eaten in Finland and Estonia
• Garlic butter  – Compound butter, or beurre à la bourguignonne
• Gooey butter cake  – Cake originally from St. Louis, Missouri
• Hard sauce  – Dessert sauce of sugar, butter, and spirits
• Hollandaise sauce  – Sauce made of egg, butter, and lemon
• Karelian pasty  – Traditional food from Karelia
• Kouign-amann  – Breton pastry
• Linzer torte  – Austrian pastryPages displaying short descriptions of redirect targets
• Pain aux raisins  – French pastry
• Pozharsky cutlet  – Russian dish of breaded ground meat
• Popcorn  – Type of corn kernel which expands and puffs upon heating
• Puff pastry  – Light, flaky pastry
• Remonce  – Traditional Danish pastry filling
• Torpedo dessert  – Bread roll filled with pastry cream

• 
  A layer cake with buttercream icing and decorations
• 
  A Butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential desserts. The tart consists of butter, sugar, syrup, and egg filled into a flaky pastry and baked until the filling is semi-solid with a crunchy top. ^[1]
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  Butter tea is prepared with tea leaves, yak butter, and salt.
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  Karelian pasties topped with egg butter
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  Croissants

See also

• Food portal
• Lists portal

• List of dairy products
• List of pastries
• List of spreads
• Mound of Butter (Vollon) – famous painting depicting butter

References

1. Presenter:Peter Gzowski Guests:Max Burns, Marion Kane, Charles Pachter (December 5, 1991). "What makes a great butter tart?". Morningside . Moose Jaw. CBC Radio. CBC Radio One.