Butter pecan

Last updated
Butter pecan
Butter pecan caramel ice cream.jpg
Butter pecan caramel ice cream
Place of origin United States
Main ingredients pecans, butter, and vanilla

Butter pecan is a flavor, prominent especially in the southern United States, in ice cream, cakes, and cookies. The flavor is an element of soul food, the cuisine of Black Americans. They popularized the flavor during Jim Crow as an alternative to the vanilla flavor that Black people were often forbidden by white Southerners from eating solely because of its white color. [1] [2] Though it was not a definitive practice in some southern states, particularly along the east coast, countless Black American oral traditions have substantiated the claim. [3] [4] Poet Maya Angelou recalled that Black Americans could eat vanilla ice cream only on the 4th of July. Research by culinary historian Michael Twitty states that Edmund Albius, an enslaved Black man, improved the cultivation of the Mexican spice that flavored ice cream on Réunion Island in the Indian Ocean. [5] [6] [7]

Roasted pecans, butter, and vanilla flavor are used in butter pecan baked goods. Butter pecan ice cream is smooth vanilla ice cream with a slight buttery flavor, with pecans added. It is manufactured by many major ice cream brands. A variant of the recipe is butter almond, which replaces the pecans with almonds.

Butter pecan is a popular flavor of ice cream produced by many companies and is also one of the thirty-one flavors of Baskin Robbins. [8]

See also

Related Research Articles

<span class="mw-page-title-main">Chocolate chip cookie</span> Drop cookie featuring chocolate chips

A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical recipes for grated or chopped chocolate cookies exist prior to 1938 by various other authors.

<span class="mw-page-title-main">Ben & Jerry's</span> American ice cream company

Ben & Jerry's Homemade Holdings Inc., trading and commonly known as Ben & Jerry's, is an American company that manufactures ice cream, frozen yogurt, and sorbet. Founded in 1978 in Burlington, Vermont, the company went from a single ice cream parlor to a multinational brand over the course of a few decades. The company was sold in 2000 to the multinational conglomerate Unilever but operates as an independent subsidiary. Its present-day headquarters is in South Burlington, Vermont, with its factory in Waterbury, Vermont.

<span class="mw-page-title-main">Praline (nut confection)</span> Confection made with nuts

Pralines are confections containing nuts – usually almonds, pecans and hazelnuts – and sugar. Cream is a common third ingredient.

<span class="mw-page-title-main">Girl Scout Cookies</span> Cookies sold by the Girl Scout Organization

Girl Scout Cookies are cookies sold by Girl Scouts in the United States to raise funds to support Girl Scout councils and individual troops. The cookies are widely popular and are commonly sold by going door-to-door, online, through school or town fundraisers, or at "cookie booths" set up at storefronts. The program is intended to both raise money and improve the financial literacy of girls. During an average selling season, more than one million girls sell over 200 million packages of cookies and raise over $800 million. The first known sale of cookies by Girl Scouts was in 1917. Cookie sales are organized by 112 regional Girl Scout councils who select one of two national bakeries to buy cookies from.

<span class="mw-page-title-main">Baskin-Robbins</span> US international ice cream parlor chain

Baskin-Robbins is an American multinational chain of ice cream and cake specialty shops owned by Inspire Brands. Baskin-Robbins was founded in 1945 by Burt Baskin and Irv Robbins in Glendale, California. Its headquarters are in Canton, Massachusetts, and shared with sibling brand Dunkin' Donuts. It is the world's largest chain of ice cream specialty stores, with more than 8,000 locations.

<span class="mw-page-title-main">Mint chocolate chip</span> Ice cream flavor

Mint chocolate chip is an ice cream flavor composed of mint ice cream with small chocolate chips. In some cases the liqueur crème de menthe is used to provide the mint flavor, but in most cases peppermint or spearmint flavoring is used. Food coloring is usually added to make it green, but it may be beige or white in "all natural" or "organic" varieties.

<span class="mw-page-title-main">Maxibon</span> Brand of ice cream sandwich made by Froneri

Maxibon is a brand of ice cream sandwich made by Froneri, and also previously owned by the Swiss company Nestlé. It consists of a block of frozen dairy dessert containing small chocolate chips with one end covered in chocolate, and the other sandwiched between two biscuits.

<span class="mw-page-title-main">Pecan pie</span> Pie made primarily with corn syrup and pecans

Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter and sugar. Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. It is commonly served at holiday meals in the United States and is considered a specialty of Southern U.S. origin. Most pecan pie recipes include salt and vanilla as flavorings. Pecan pie may be served with whipped cream, vanilla ice cream or hard sauce.

<span class="mw-page-title-main">Beard Papa's</span> International chain of cream puff stores

Beard Papa's (ビアード・パパ) is an international chain of cream puff stores started in Japan, owned by DAY TO LIFE Co., Ltd.. Their slogan is "Fresh and natural cream puffs". Beard Papa's has over 250 stores in Japan, and over 500 worldwide in 12 countries and territories.

<span class="mw-page-title-main">Lovin' Scoopful</span> American ice cream company

Lovin' Scoopful is a private company categorized under Ice Cream and Frozen Desserts-Distributors, located in Seattle, Washington. Founded in February, 2008, Lovin' Scoopful donates 25% of its profits to the Special Olympics International. This churned light ice cream focuses in an all-natural base product that comes from the milk and cream of cows not treated with the cow growth hormone, rBST.

<span class="mw-page-title-main">Strawberry ice cream</span> Flavor of ice cream

Strawberry ice cream is a flavor of ice cream made with strawberry or strawberry flavoring. It is made by blending in fresh strawberries or strawberry flavoring with the eggs, cream, vanilla, and sugar used to make ice cream. Most strawberry ice cream is colored pink or light red. Strawberry ice cream dates back at least to 1813, when it was served at the second inauguration of James Madison. Along with vanilla and chocolate ice cream, strawberry is one of the three flavors in Neapolitan ice cream. Variations of strawberry ice cream include strawberry cheesecake ice cream and strawberry ripple ice cream, which is vanilla ice cream with a ribbon of strawberry jam or syrup. Some ice cream sandwiches are prepared neapolitan-style, and include strawberry ice cream. According to a poll among American adults from July 13–18 of 2022, 43 percent of respondents stated that they enjoy strawberry ice cream while 6 percent stated that strawberry ice cream was their favorite flavor of ice cream. National Strawberry Ice Cream day is celebrated every year on January 15.

<span class="mw-page-title-main">Sandwich cookie</span> Cookies kept by two thin cookies or biscuits with filling in between

A sandwich cookie, also known as a sandwich biscuit, is a type of cookie made from two cookies with a filling between them. Typically the hard, thin cookies known as biscuits outside North America are used, though some sandwich cookies use softer or thicker cookies. Many types of fillings are used, such as cream, ganache, buttercream, chocolate, cream cheese, jam, peanut butter, lemon curd, or ice cream.

<span class="mw-page-title-main">Pie in American cuisine</span> History and cultural significance of pies in American cuisine

Pie in American cuisine evolved over centuries from savory game pies. When sugar became more widely available women began making simple sweet fillings with a handful of basic ingredients. By the 1920s and 1930s there was growing consensus that cookbooks needed to be updated for the modern electric kitchen. New appliances, recipes and convenience food ingredients changed the way Americans made iconic dessert pies like key lime pie, coconut cream pie and banana cream pie.

<span class="mw-page-title-main">Cloud City Ice Cream</span> Ice cream parlor in Portland, Oregon, U.S.

Cloud City Ice Cream is an ice cream parlor in Portland, Oregon, United States. Spouses Bryan and Sarah Gilbert opened the restaurant in southeast Portland's Woodstock neighborhood in 2011.

References

  1. Lim, Angela (2023-06-27). "'A story of survival': Food influencer explains the racist history behind butter pecan ice cream". The Daily Dot. Retrieved 2025-01-13.
  2. "How Racism Played a Part in the Origin of Butter Pecan Ice Cream". USD News Center. University of San Diego. Retrieved 13 January 2025.
  3. Ibrahim, Nur (2024-06-13). "Black People Couldn't Buy Vanilla Ice Cream Under Jim Crow?". Snopes. Retrieved 2025-01-13.
  4. Yuko, Elizabeth (2022-03-01). "The History of Ice Cream, One of the World's Oldest Desserts". Reader's Digest. Retrieved 2025-01-13.
  5. Twitty, Michael (2014). "Black people were denied vanilla ice cream in the Jim Crow south – except on Independence Day". The Guardian. Retrieved 13 January 2025.
  6. Ghabour, Dahlia (2021). "'Is butter pecan ice cream a 'Black thing'?' Louisville podcast explores how race impacts food". Courier Journal. Retrieved 13 January 2025.
  7. Ecott, Tim (2005). Vanilla: Travels in Search of the Ice Cream Orchid. Grove Press. p. 137. ISBN   9780802142016.
  8. Flavors | Baskin-Robbins