Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit, such as strawberries or peaches. Food colouring is sometimes added in addition to stabilizers. The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and prevent detectable ice crystals from forming. It can also be made by whisking a flavoured cream base and liquid nitrogen together. The result is a smooth, semi-solid foam that is solid at very low temperatures. It becomes more malleable as its temperature increases.
The Northumberland Strait is a strait in the southern part of the Gulf of Saint Lawrence in eastern Canada. The strait is formed by Prince Edward Island and the gulf's eastern, southern, and western shores.
Condensed milk is cow's milk from which water has been removed. It is most often found with sugar added, in the form of sweetened condensed milk, to the extent that the terms "condensed milk" and "sweetened condensed milk" are often used interchangeably today. Sweetened condensed milk is a very thick, sweet product, which when canned can last for years without refrigeration if not opened. The product is used in numerous dessert dishes in many countries.
Cream soda is a sweet soft drink. Generally flavored with vanilla and based on the taste of an ice cream float, a wide range of variations can be found worldwide.
Canadian cuisine consists of the cooking traditions and practices of Canada, with regional variances around the country. First Nations and Inuit have practiced their culinary traditions in what is now Canada for at least 15,000 years. The advent of European explorers and settlers, first on the east coast and then throughout the wider territories of New France, British North America and Canada, saw the melding of foreign recipes, cooking techniques, and ingredients with indigenous flora and fauna. Modern Canadian cuisine has maintained this dedication to local ingredients and terroir, as exemplified in the naming of specific ingredients based on their locale, such as Malpeque oysters or Alberta beef. Accordingly, Canadian cuisine privileges the quality of ingredients and regionality, and may be broadly defined as a national tradition of "creole" culinary practices, based on the complex multicultural and geographically diverse nature of both historical and contemporary Canadian society.
Grape-Nuts is a brand of breakfast cereal made from flour, salt and dried yeast, developed in 1897 by C. W. Post, a former patient and later competitor of the 19th-century breakfast food innovator Dr. John Harvey Kellogg. Post's original product was baked as a rigid sheet, then broken into pieces and run through a coffee grinder.
The Agropur Dairy Cooperative, usually shortened to Agropur, is headquartered in Saint-Hubert, Longueuil, Quebec, Canada.
Saputo Inc. is a Canadian dairy company based in Montreal, Quebec, founded in 1954 by the Saputo family. It produces, markets, and distributes a wide array of dairy products, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products and dairy ingredients and is one of the top ten dairy processors in the world.
Halifax, Nova Scotia, with the largest urban population in Atlantic Canada, is a major sporting centre.
Salmon River is an unincorporated Canadian suburban community in central Nova Scotia's Colchester County.
Mövenpick Ice Cream is a brand of ice cream of Swiss origin produced initially by Nestlé. Since 2016, Froneri - a joint venture between Nestlé and R&R Ice Cream - manufactures it.
Paddle Pop is a brand of ice confection products originally created by Streets, which is now owned by the English-Dutch company Unilever. It is sold in Australia, New Zealand, and a few other countries. It is held for eating by a wooden stick which protrudes at the base. The brand has a mascot known as the Paddle Pop Lion, or Max, who appears on the product wrapper.
Krembo, Crembo, Creambo is the name of a chocolate-coated marshmallow treat that is popular in Israel. "Krembo whipped snack" consists of a round biscuit base, topped with fluffy marshmallow creme-like foam (53%), coated in a thin layer of cemacao and wrapped in colourful, thin aluminum foil.
The Maritimes consist of the provinces of New Brunswick, Nova Scotia and Prince Edward Island. Some of the cuisine has its origins in the foods of the indigenous peoples of the region.
Rødgrød, rote Grütze, or rode Grütt, meaning "red groats", is a sweet fruit dish from Denmark and Northern Germany. The name of the dish in Danish features many of the elements that make Danish pronunciation difficult for non-native speakers, so, literally "red porridge with cream", has been a commonly used shibboleth since the early 1900s.
The CBC Radio Building was a landmark Streamline Moderne-style office building located in Halifax, Nova Scotia overlooking the Halifax Citadel and Halifax Public Gardens which served as the home of CBC Radio in Nova Scotia from 1944 to 2014.
Tiger tail ice cream, also called tiger tiger or tiger flavour, is a Canadian orange-flavoured ice cream with black liquorice swirl. It is named for its resemblance to orange and black tiger stripes. Tiger tail is most popular in Canada, particularly in southern Ontario, and not often found elsewhere in the world. it is a distinctly flavoured ice cream. This flavour of ice cream is offered by such companies as Chapman's, Kawartha, and Nestlé. Tiger tail is considered a retro ice cream flavour, owing to its popularity from the 1950s to 1970s, and it has seen a nostalgia-related resurgence since the 2010s.
Big 8 Beverages is a soft drinks company based in the town of Stellarton, near New Glasgow, Nova Scotia, Canada. Established in 1930 and owned by the Sobeys chain of supermarkets since 1986, the company produces fizzy soda drinks of a wide range of flavours, and also bottles spring and distilled water.
Zooper Doopers are a brand of flavoured frozen ice pole product from Australia. They generally come in a plastic tube packaging as a liquid. They are then frozen at home in the household freezer. Zooper Doopers are somewhat of a cultural icon and have been popular since they first appeared in 1971. They are produced by the Bega Dairy & Drinks, division of the Bega Cheese company.
