List of grape dishes

Stuffed grape leaves with a mint sauce

This is a list of notable grape dishes and foods that are prepared using grapes as a primary ingredient. Raisin dishes and foods are also included in this article.

Grape dishes and foods

A typical grape pie

Torta Bertolina

A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis .

• Churchkhela – grape must is a main ingredient
• Grape hull pie – pie made out of muscadine grapes and grape skins.
• Grape ice cream – ice cream with a grape flavor, some recipes use grape juice in its preparation. ^{[1] [2]}
• Grape leaves – the leaves of the grapevine plant, which are used in the cuisines of a number of cultures
• Grape pie – a pie with grape filling.
• Grape seed oil – oil pressed from the seeds of grapes. ^[3]
• Grape syrup – a thick and sweet condiment made with concentrated grape juice

• Jallab – a type of fruit syrup popular in the Middle East made from carob, dates, grape molasses and rose water
• Pekmez – a molasses-like syrup obtained after condensing juices of fruit must, especially grape

• Moustalevria – a traditional Greek kind of pudding made of grape must mixed with flour and boiled until thick.
• Torta Bertolina – a typical autumnal dessert from the northern Italian town of Crema presented in a round shape, but it is often available cut into slices. It has a golden brown hue and the fragrance of the small American or Concord grapes, which are one of its main ingredients.
• Vincotto – a dark, sweet, thick paste made by the slow cooking of grapes ^[4]

Beverages

• Grape juice – obtained from crushing and blending grapes into a liquid
• Grape soda - grape flavoured soft drink
• Wine - made by fermenting grape juice
• Brandy - a hard liquor made by distilling wine

Raisin dishes and foods

Raisin cake in Miltenberg, Germany

A raisin is a dried grape. ^[5] Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.

• Ants on a log
• Chocolate-covered raisin
• Oatmeal raisin cookie
• Raisin bread – A type of bread made with raisins and flavored with cinnamon. ^[6]
• Raisin cake
• Rum raisin – an ice cream flavor made through combining rum, raisins and vanilla ice cream.
• Spotted dick
• Sultana (grape)
• White raisins
• Zante currant

See also

• List of fruit dishes

References

1. The Great Southern Food Festival Cookbook – Mindy Henderson
2. American Profile Hometown Cookbook: A Celebration of America's Table. p. 313.
3. Aizpurua-Olaizola, Oier; Ormazabal, Markel; Vallejo, Asier; Olivares, Maitane; Navarro, Patricia; Etxebarria, Nestor; Usobiaga, Aresatz (2015-01-01). "Optimization of Supercritical Fluid Consecutive Extractions of Fatty Acids and Polyphenols from Vitis Vinifera Grape Wastes". Journal of Food Science. 80 (1): E101–E107. doi:10.1111/1750-3841.12715. PMID   25471637.
4. "Vincotto" . Retrieved 18 September 2018.
5. Dom Costello. "Kew Gardens explanation". Kew.org. Archived from the original on 5 September 2012. Retrieved 16 January 2013.
6. Mark Bricklin, ed. (1994). Prevention Magazine's Nutrition Advisor: The Ultimate Guide to the Health-Boosting and Health-Harming Factors in Your Diet. Rodale. p. 80. ISBN   978-0-87596-225-2.

External links

• Media related to Grapes as food at Wikimedia Commons